果皮的

Analysis of the extracts of the skin, juice/pulp, and seed of muscadine grapes showed that concentration of resveratrol in the skin was highest.

通过对圆叶葡萄的果皮、果汁/果肉以及种子的提取物进行分析，证实果皮中白藜芦醇的含量是最高的，果汁/果肉中的含量要比果皮和种子低得多。

Analysis of the extracts of the skin, juice/pulp, and seed of muscadine grapes showed that concentration of resveratrol in the skin was highest. Levels in the juice/pulp were much lower than in the skin and seeds.

通过对圆叶葡萄的果皮、果汁/果肉以及种子的提取物进行分析，证实果皮中白藜芦醇的含量是最高的，果汁/果肉中的含量要比果皮和种子低得多。

The result showed that pericarp thickness was significantly different among different varieties and among different days after pollination.

结果表明，不同品种和不同授粉天数的果皮厚度差异明显；同一品种籽粒内不同部位间的果皮厚度也有较大差异，这种差异在灌浆前期更为明显，主要表现为胚背面的果皮较胚面薄，之后这种差异逐渐缩小。

This indicated effects of regulation on scenescence of fruit were through influencing the changes of internal ABA content. The relationship between different oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 'brumal jujube' were investigated.

与果肉相比，冬枣果皮中含有较高的总酚、H_2O_2含量和较低的抗坏血酸含量；果皮中含有两种游离酚酸：儿茶酸、阿魏酸，显著低于果肉中的酚酸种类，贮藏末期果皮中的两种酚酸分别下降了80.36％和59.1％；而且果皮总酚含量与转红率呈显著负相关R=-0.88~(**，推测酚类物质的变化参与了冬枣果皮色泽变化。

The antibacterial activities of most of fractions were similar to the pomegranate peel extract.(7) Respiratory inhibition experiment showed that the respiration of thallus was inhibited mainly through the hexose monophosphate pathway, which leaded to be short of NADPH, and induced metabolic function dysfunction. Growth curve assay showed that the pomegranate peel extract inhibited cytodieresis in logarithmic growth phase. After exposure to the pomegranate peel extract, bacterial protein was analyzed by SDS-PAGE. The results showed that protein synthesis was inhibited, especially for large molecular weight protein.

7呼吸抑制试验结果表明，石榴果皮提取物主要是通过抑制HMP途径，导致还原力NADPH缺乏，引起代谢功能障碍，达到抑菌的目的；加药组和正常组金黄色葡萄球菌生长曲线的对比结果表明，石榴果皮提取物能够抑制金黄色葡萄球菌对数生长期的菌体分裂；SDS-聚丙烯酰胺凝胶电泳分析表明，石榴果皮提取物能够抑制菌细胞蛋白合成，尤其对菌体内大分子量蛋白作用最明显。

There existed very significant positive correlations among the fruit cracking rate, cracking index and the contents of souble solids,total sugar,deoxidize sugar,fructose and sucrose and the activities of PPO,PAL;and very significant negative correlation among the fruit cracking rate,cracking index and the contents of protopectin and Ca.

果面碎裂裂果率、果面碎裂裂纹指数同苹果果实的可溶性固形物、总糖、还原糖、果糖、蔗糖均呈极显著的正相关；同PPO、PAL的酶活性也呈极显著的正相关；与果皮的果胶含量、Ca含量呈极显著的负相关。

Effect of protein and lipid in rice on starch physicochemical characteristics, difference between the region of non-chalkiness and chalkiness of rice, dynamic variation of cell structure and CaM distribution on rice spike were expounded in this study. It was found that protein and lipid in rice had important effect on starch gelatinization, there were distinct differences between the region of non-chalkiness and chalkiness of rice, vascular bundle system in rice spike was changed during grain filling, difference quality of different position of rice spike was more distinct in dense spike rice for more powerful vascular bundle system, the development of rice seeds was corresponded to pericarp development, difference quality of different position of rice spike was also related to transport function of rachilla besides activity of "source", and calmodulin relative activity was closely related to grain filling velocity and enginery properties.

通过实验发现：稻米中蛋白质、脂肪对淀粉的糊化过程有着较大的影响；精米的非垩白与垩白部位以及心白与腹白部位之间在蛋白质、氨基酸含量及组成方面存在着明显差异：水稻穗部大维管束面积以及主穗轴维管束数目在灌浆过程中存在明显的动态变化趋势；密穗型水稻强势粒的维管组织比散穗型水稻发达，致使其强、弱势粒维管组织差异明显加大；果皮的发育与籽粒发育状况是相适应的：强势粒和弱势粒在灌浆生理方面的差异，不仅表现在籽粒本身的&库活性&上，而且也与其着生小穗轴的输导功能有关；CaM相对活性与水稻灌浆速率、机能特征间存在着密切联系。

Based on the practice of nectarine breeding,the systematical inheritance of peel tomenta, flesh color ,pollen fertility and flavor of parents and their hybridization offsprings was analysed.

结合油桃育种实践，对亲本、杂交后代的果皮茸毛、肉色、花粉育性、果实风味等性状进行了系统遗传分析，结果进一步证实了果皮茸毛、肉色、花粉育性3个性状各由1对等位基因控制，其中果皮有茸毛对无茸毛、白肉对黄肉、花粉可育对败育均呈完全显性，且这3对等位基因分别呈独立遗传，无互作效应；选择甜风味的品种作亲本，杂交后代出现甜油桃单株的比例较高。

There was a significant negative correlation between Ca contents in peel and creasing fruit rate.

果皮N、P含量与柑桔皱皮果的形成没有相关性，K在皱皮果中的含量比正常果高，而在阳面果皮比阴面果皮高；Mg在皱皮果和阴面果皮及其细胞壁的含量都比在正常果和阳面果皮稍低，但Mg的含量与皱皮果率的相关性不显著；Ca在正常果和阳面果皮及其细胞壁的含量都明显高於皱皮果和阴面果皮，皱皮果率与Ca的含量呈显著的负相关。

While browning the pork rind to a crisp is not that hard to do with pork belly , since there is only one side with the rind , is it possible to brown the rind of a pork pata hock on all sides in a convection oven ?

而褐变猪肉果皮，一脆，是不是难做到，与猪肉肚子，因为只存在一个方面与果皮，是否有可能向布朗果皮一个猪肉的 PATA 福

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。