果皮的

So saying, with dispatchful looks in haste She turns, on hospitable thoughts intent What choice to chuse for delicacie best, What order, so contriv'd as not to mix Tastes, not well joynd, inelegant, but bring [ 335 ] Taste after taste upheld with kindliest change, Bestirs her then, and from each tender stalk Whatever Earth all-bearing Mother yields In India East or West, or middle shoare In Pontus or the Punic Coast, or where [ 340 ] Alcinous reign'd, fruit of all kindes, in coate, Rough, or smooth rin'd, or bearded husk, or shell She gathers, Tribute large, and on the board Heaps with unsparing hand; for drink the Grape She crushes, inoffensive moust, and meathes [ 345 ] From many a berrie, and from sweet kernels prest She tempers dulcet creams, nor these to hold Wants her fit vessels pure, then strews the ground With Rose and Odours from the shrub unfum'd.

Neerer his presence Adam though not awd， Yet with submiss approach and reverence meek， As to a superior Nature， bowing low， [ 360 ] 她一边说着，一边带着急迫的神情，急速转身，一心想着招待的事，怎样精选最上等最可口的东西，风味若不调和，便会变得粗劣，务必要按照自然的变化而加调味，一样接着一样，有条不紊，引人入胜；于是忙着去采集各种的果品，从大地母亲所生产的万汇中千挑万选，无论东西印度、地中海滨各国、本都、布匿沿岸或阿西诺斯国中的，样样都有，结在柔枝上的，有果皮光滑的，粗糙的，果壳带须的，包在荚里的，她都不吝惜地采摘，堆积在桌子上。

The results showed that fruit crispness was influenced by several factors including fruit skin thickness, thin-wall cells increasing progressively, cellulous content and fruit hardness. The relationships among those factors showed that thicker epidermal cells might mean unsuitable fruit crispness. Fruit crispness would be better if the volume of thin-wall cells very close to epidermal size increased rapidly.

对黄瓜果实脆度与组织结构和纤维素含量关系的初步研究表明，影响黄瓜脆度的因素包括果皮厚度、薄壁细胞递增情况、纤维素含量和果实硬度等，它们的基本关系表现为：表皮的厚度要适中，过厚的表皮脆度不好；近表皮的薄壁细胞由大到小递增快的，多表现为比较脆。

NOTE 5—If confirmation of channels or incomplete seal areas in peelable packages is necessary, hand peel such suspected package completely separating the two material components and inspect the seal area of the transferred adhesive for the same incomplete seal attributes as the unopened package.

如果渠道或在peelable包裹的残缺不全的密封区的确认是必要的，递果皮完全地分离二个物质组分的这样被怀疑的包裹并且检查转移的胶粘剂的密封区残缺不全的封印属性和未打开的包裹一样。

The results showed that,in spiteof many ultrastructural changes of the fruit epidermis cells during the fruit development,itremained almost unchanged that the cytoplasm was filled with numerous endoplasmic reticulathroughout the whole developmental process.Most of these endoplasmic reticula were tube-likeand rough-ER with enlarged cisterna from which were produced many vesicles. Some of thevesicles were shown to merge into vacuole and to traverse through plasmadesmata.

结果表明，虽然不同发育期果皮细胞的超微结构发生了变化，然而最引人注目的是，内质网自始至终密布于整个细胞质中，而且大多为槽库膨大的、合成功能旺盛的管状粗面内质网，并分泌出大量的具运输功能的小泡：观察到这些小泡与液泡融合和穿越胞间连丝的景象。

Hot melt producer Beardow Adams says that 'dry peel' can overcome concerns about the increasing amount of information on wine bottle labels causing 'label blindness'– as voiced at the recent London International Wine Fair by Jeremy Beadles, chief executive of the Wine and Spirit Trade Association.

热熔胶生产者beardow亚当斯说，'干果皮'可以克服的关注，越来越多的资料，酒瓶的标签，造成'标签的盲目性'-作为表示在最近的伦敦国际葡萄酒公平的，由杰里米b eadles，行政长官的葡萄酒和精神贸易协会。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。