果皮的

There are a lot of the maidenhair trees in our living block, and along the both sides of the street, as well as there are several pieces of it in the right side park. All of these trees are fruited, now the maidenhairs are riped, when the wide blowing, the riped fruits fall on the ground, covered over some of the land. The riped maidenhair's peel is yellow, its pulp is smally, wipe of the pulp, left the core, that is what we say for gingkgo fruit. In China,this fruit was one of the tributes to the emperor in the Song dynasty. The fruit has rich of Vitamings, for fooding, it can cure some lung , asthma diseases, and with anti-aged function.

我们住的这个街区银杏树不少，行道树也栽的有银杏树，我们住的右边那个公园有好几棵银杏树，都结满了果实，现在银杏果成熟了，风一刮，那果子就落下地了，地上落了一层，成熟银杏的果皮是黄色，果肉很臭很臭，要除去果肉剩下果核，就是我们说的可吃的银杏果，银杏在我国宋代就被列为皇家贡品，银杏果富含多种维生素，食用具有敛肺气、治哮喘、抗衰老等功效。

The first nose is dense, dark and fruity – over-ripe fruit, becoming rum-soaked dried fruits and Christmas cake and resolving as angelica and glace peel; Muscat grapes; a nuttiness and an oiliness, with boat varnish.

一开始闻时有水果般耐人寻味的浓密香气─过熟的水果，慢慢变成浸泡在来姆酒的乾果，接著转变为溶解的羌活和糖渍的果皮香。再仔细细闻，还可以闻到麝香葡萄的芳香、橡木油脂的味道，最后是假漆的味道。

Fruit a loculicidally dehiscent capsule, schizocarp of 2-5 indehiscent mericarps, drupe, berry, or samara with a single surrounding wing, rarely an indehiscent capsule or nut with lateral style, pericarp bony, leathery, chartaceous, or fleshy, capsules smooth, angular, deeply lobed, transversely flattened and lobed to base, or connate, rarely prickly, laterally winged.

果为纵向开裂的蒴果，有2-5个不裂的分果瓣的分果，核果，浆果或者具有环绕的翅的翅果，很少为不裂的蒴果或者有侧花柱的坚果，果皮骨质，革质、纸质或肉质，蒴果光滑，有角，深裂到基部或合生，横向扁平，很少具刺，侧面有翅。

Extract from acorus gramineus was more remarkable in reducing the fruit decay index and delaying yellowing of pericarp, however, it significantly accelerated the ripening process, the degradation of VC and the accumulation of TSS, consequently reduced fruit quality and flavor of mango fruits.

在降低果实的病果率，延缓果皮颜色的转黄方面，石菖蒲提取物处理作用比较显著，但显著促进了芒果果实的软化，VC含量的降解和TSS含量的积累，降低芒果果实的品质和风味。

The mild, exquisitely-flavored, snow-white flesh of the mangosteen is enveloped in a gorgeous, thick, purple rind.

温和的，精美的风格，雪白的肉体的山竹是笼罩在美丽的，厚的，紫色果皮。

Apple peel was used as the major material in preparing a dietary fiber beverage. Based on the single factor and orthogonal experiments, the amounts of apple peel,citric acid, stabilizers,antioxidants and glucose were studied to give the optimal formula as follows: glucose 80g,citric acis 2g,apple peel 100g,Arabian gum 1.41g,CMC 0.70g and Vc 0.08g in 500ml water. At the same time, the stability of the beverage and the reservation of the colour, smell and taste were investigated.

以苹果皮为原料进行苹果皮膳食纤维饮料的研制，通过单因子试验和正交试验对饮料中苹果皮、柠檬酸、稳定剂、抗氧化剂、葡萄糖的用量进行探讨，得到了苹果皮膳食纤维饮料的最佳工艺配方为：每500ml水中添加葡萄糖80g、柠檬酸2g、苹果皮100g、阿拉伯胶1.41g、CMC 0.70g、VC 0.08g；同时还探讨了苹果皮膳食纤维饮料的稳定性以及色、香、味的保持问题。

A somewhat flat reddish-orange loose-skinned citrus of China .

中国出产的、有点平的、果皮宽松的、颜色微红的柑桔。

Chestnuts peel and honey – to take the inner peel chestnuts, Daocheng the end of shape, with the honey evenly mixing, apply the face, make the face smooth, flexible methods of these everyday Firming very easy to use, because materials are very easy to access, but the system is also very easy to do together, as in life Firming methods are very appropriate.

4， 栗子果皮和蜂蜜——取栗子的内果皮，捣成末状，与蜂蜜均匀搅拌，涂于面部，能使脸部光洁、富有弹性以上这些日常紧肤方法使用起来都非常的简便，由于材料都非常容易获取，而且制做起来也非常简单，作为生活中紧肤的方法都是非常合适的。

The cultural characteristics between hypovirulent strain and high virulent strain was highly distinct.The pathogen of banana anthracnose latents on fruit, foliage, bract, blossom and stalk, stalk of plants with this disease is the most important carrier. The infection type of bannana fruit anthracnose is latent infection.

在香蕉果皮、叶、苞片、花器及假茎上均有香蕉炭疽病菌潜伏，假茎的病残体带菌率最高，为主要的侵染来源；采后香蕉果实上炭疽病侵染型为潜伏侵染型；开花后20d 的香蕉果实开始带菌，随时间延长，带菌量逐渐增加，以后各个生长阶段的带菌率与降雨量有关；炭疽病菌在果指不同部位的分布存在差异。

Large oval smooth-skinned tropical fruit with juicy aromatic pulp and a large hairy seed .

个头大的、椭圆形的、果皮光滑的热带水果，果肉多汁芬芳，有一个多毛的大核。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。