果皮的

Therefore, we deduce that the formation of parchment is originated from morphological changes of cells adjacent to endodermal and it not only closely relate to cell lignificantion, but aslo consiste of sclerenchym cells which had higher contents of cellulose and hemicellulose.

因此，可以推断在内果皮细胞发育分化形成的革质膜不仅是细胞的木质化，而且是由含有大量纤维素和半纤维素并高度木质化的厚壁细胞构成。

A clear,jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.

橘子果酱用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成

Marmalade n.A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.

橘子果酱：用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成

Low methoxyl pectin was obtained from fresh orange peel by using Na2CO3 as an activator to active pectin esterase in the raw material and pectin was de-esterified.

以新鲜橙皮为原料，在盐酸水解乙醇沉淀提取果胶之前，激活并利用果皮中固有的果胶酯酶进行果胶的酶法脱酯，制备低甲氧基果胶，以产品的甲氧基含量和果胶得率为指标，确定最佳工艺条件。

Pinaceae A family of conifers that bear separate male and female cones,and in which the seeds are borne between the cone scales and do not have arils.

松科：指产生分离的雌雄球果的针叶类植物的一个科。其种子产生于珠鳞之间，且无果皮。

This paper dealt with the best condition of extraction pigment from the skin of pitaya ,the extractive stability,and the influences of various additives to the stability of extractive.

研究了火龙果果皮色素提取的最佳条件、提取液的稳定性和各种添加剂对提取液稳定性的影响。

According to quantitative relation between xylem and its flower and fruit peel of male parent, forecast the crossbred seedlings' flower and fruit color.

根据父本木质部与其花瓣、果皮中的花色普含量的数量关系，利用这种相关性预测杂交实生苗的花色与果色，以便在童期进行预选。

The traditional method such as pressing frozen out from the peel oil pressure, which will leave little residue, which makes product quality is poor.

比如传统的冷冻压榨法从果皮中压出的精油，其中会留下少许的残渣，这会使产品品质不佳。

A lot of students are often seen to pick up litters and wastes.

我们经常看到许多学生在校园里的各个角落捡拾果皮纸屑；用自己的双手去保护了校园环境的优美。

Any of various plants bearing hard-rinded squash having elongated recurved ''.

有较长的反曲的颈的果实，果皮坚硬。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。