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Corolla purple, ventrally whitish and with 2 conspicuous longitudinal folds, tubular-campanulate, 5-7.5 cm. Capsule ellipsoid, ca. 4 cm, stellate hairy when young; pericarp to 2 mm.

紫色,腹带白色的花冠并且具明显纵向褶层,管状钟状,椭圆形的厘米蒴果,约厘米,幼时星状毛;果皮给2毫米。

Achene enclosed by thin marcescent perianth; pericarp crustaceous and lustrous.

瘦果藏于薄的凋而不落的花被;果皮壳质和有光泽。

Capsules deeply lobed into 3 schizocarps, only 1 or 2 developed, loculicidal into 3 carpels; pericarp rigid, woody.

蒴果深裂的成3分果,只是发育的1或2,室背开裂成3心皮;果皮硬,木。

Breakdown of chlorophyll is a major contributor to the diagnostic color changes in fall leaves, and in ripening apples and pears, where it commonly provides colorless, nonfluorescent tetrapyrroles.

随着香蕉从成熟变为腐烂,亮黄色的果皮出现棕色和黑色的斑点,它们生长迅速,而且最终包裹了整个香蕉。

Among the 5 cultivars detected, Meiguihong contained the highest content of all 7 substances in three fruit parts, while for Naiyou and Manaizi cultivars the lowest. The peroxyl radical scavenging capacity method, with some modification, was used to evaluate the antioxidant capacity of grape extract.

结果表明,玫瑰红葡萄果皮、果肉和种子中7种生物活性物质组分的含量均高于其它品种,而奶油和马奶子果实中7种生物活性物质组分的含量较低或未检出。

The lowest contents of soluble pectin,protopectin and Ca of pericarp were the CK,which were 3.983%、8.950%、2.618g/kg.

果实果皮PPO、PAL的酶活性以遮荫+喷水处理的最低,为21.471U·g~(-1)FW·min~(-1)、2.740U·g~(-1)FW·30min。

Medium-sized largely seedless mandarin orange with thin smooth skin.

中型的、果皮光滑的、无籽中国柑桔。

Pare the thin yellow rind off of the lemon , being careful not to cut into the white part , and put it in a saucepan with one and two-thirds cupfuls of the granulated sugar .

汇率薄黄色果皮小康的柠檬,小心不要缩减到白色部分,然后把它放在一个酱油同一个及两个三分之二 cupfuls 的砂糖。

It is then decanted and the almost crystalline must is transferred to the fermentation tanks.

粉红酒:葡萄经过简单的压榨后浸解较短的一段时期,然后将果皮分离进行发酵。

Look for 100% fruit leathers and snacks.

3,食用那些百分百纯正的水果皮类的零食。

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