果皮的

The change in colour from green to red is brought about through the anthocyanin pigments in the skins.

从绿色变为红色是由在果皮内的花色苷色素引起的。

But the inhibition activities of all these fractions were slightly lower than that of butanol extract.

3首次将石榴果皮提取物应用到冷却猪肉的保鲜中，并取得了较好的效果。

Fortified wines often taste of dried fruit such as sultanas, dried figs, or citrus peel.

浓厚的葡萄酒通常口感好像水果干，如葡萄干，无花果干，或柑橘类果皮干。

The 1 095 bp fragment of f3h gene of anthocyanin biosynthesis was cloned from fruit peel of riped Red Bartllet pear by RT PCR method.

利用 RT-PCR方法从红巴梨成熟果皮中克隆出花青素生成相关基因 f3 h的全长片段(1 0 95 bp)。

We propose RAPDs as a valuable tool for the identification of specific genotypes and analysis of genetic relationships.The total RNA was extracted from riped "Red Bartllet" fruit by modified CTAB method.

论文第二部分以改良CTAB法从成熟红巴梨果皮中提取总RNA，并以此为模板，使用RACE方法成功分离出与花青素生成相关基因f3h基因cDNA的两个片段。

To make the purees, just remove any green foliage, fruit skin or stones from the desired fruit, and blend them, with a little sugar syrup but no ice.

制作果泥，只需去掉所需果实的叶子，果皮等即可混合，加一点糖浆不加冰。

In this study, the dry pericarps were extracted by solvents and estimated the biological activities such as antimicrobial activities, antioxidant abilities, anti-inflammatory properties. In addition, the extracts were also applied on hair for the evaluation of detergency, combing, stretching, surface tension and wetting.

本研究取乾燥无患子果皮经溶剂萃取后进行生物活性测试包括抗菌、抗氧化、抗发炎并将其应用於洗剂以头发评估清洁力、梳理性、拉力、表面张力及湿润性，增加无患子在化菻~中天然成分的作用价值。

Peach skin is downy or fuzzy; smooth-skinned peach es are nectarines.

桃果皮表面有柔毛，果皮光滑的品种称为油桃。

Peach skin is downy or fuzzy; smooth-skinned peaches are nectarines.

桃果皮表面有柔毛，果皮光滑的品种称为油桃。

Any of several cultivated sour cherry trees bearing fruit with dark skin and juice.

樱桃树的栽培品种，黑色果皮和果汁。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。