果皮

Angeleno comes from America, the beautiful colour of its pericarp ismauve and thick.

安哥诺李，来源于美国，果面紫黑色，光亮美观，果皮较厚。

The change in colour from green to red is brought about through the anthocyanin pigments in the skins.

从绿色变为红色是由在果皮内的花色苷色素引起的。

Pericarp and seeds for medicinal, warm in nature Weixin, there are warm in the analgesic, insecticidal antipruritic function.

果皮和种子供药用，性温味辛，有温中止痛，杀虫止痒的功能。

Not worth doing; feel it beneath one's dignity to do sth.

校园里不能随地乱丢果皮纸屑。

Fruit berrylike, with leathery rind, retaining a crown of sepals.

浆果状的果，具革质的果皮，保留萼片的冠。

The skin may be pale, cool, and moist, and there may be a blotchy rash that sometimes peels.

皮肤可能会面色苍白，冷静，潮湿，并有可能成为一个blotchy皮疹，有时果皮。

Litchi is very easy to brown,rot,go moldyand effuse juice without fresh-keeping treatment.These related to its physiologicalcharacters.

荔枝在没有经过任何保鲜措施处理前，果皮很容易产生褐变、霉变、腐烂、汁液渗出等现象，这与荔枝本身的生理特点有关。

But the inhibition activities of all these fractions were slightly lower than that of butanol extract.

3首次将石榴果皮提取物应用到冷却猪肉的保鲜中，并取得了较好的效果。

"The fruit of this plant, whose rind is often candied and used in confections and fruitcakes."

这种植物的果实，其果皮常制成蜜饯并可用于糖果和水果蛋糕。

The bulk density of these peels of root and crops decreased with the increases of milling time could be caused by porosity or capillarity on the surface.

三种样品粉末之体积密度均随研磨时间延长而降低，推测可能原因是三种果皮在微细化处理之后，其表面产生多孔状或表面的毛细现象所致。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。