果皮

Dynamics of dry- or fresh-weight of fruit, peel photosynthetic rate and chlorophyll content, and the characteristics of translocation and distribution of radiolabelled assimilates from leaf or fruit were examined in developing satsuma mandarin Citrus unshiu Marc.

Miyagawawase果实发育进程中干鲜重、果皮光合速率和叶绿素含量的变化，并用14 CO2 示踪技术研究了果皮和叶同化生成的光合产物在果实内的运输分配特性。

The wall of a ripened ovary;fruit wall.

果皮成熟果实的皮；果皮不适合

The wall of a ripen ed ovary;fruit wall.

果皮成熟果实的皮；果皮

Pericarp The ovary wall that becomes the wall of the FRUIT as the fruit develops. Depending on how the pericarp tissues differentiate.the resulting fruit may be dryor succulent.

果皮：果实发育过程中子房壁发育为果实的壁，果皮组织的分化决定了由此而产生的果实是干果或多汁液的果。

But these studies have not been reported.In this paper,extracting and separating technology on pectin and flavonoids from Akebia trifoliate koiaz peels was studied.

本文主要探讨了从三叶木通果皮中提取果胶与黄酮的最佳方法，这为将来生产上从三叶木通果皮中大量提取果胶和黄酮提供技术支持，以提高三叶木通的社会经济效益。

According to understanding of teaching and scientific reseach in long period and relevant documents at home and abroad,the division of 30 kinds of fruit forms of Angiospermae is discussed on the basis of origin of pericarp and morphogenesis of mature pericarp.Some incomplete or easily misunderstood conceptional items in certain textbooks are replenished and corrected.

根据多年来在教学和科研工作中的体会，参考了国内外有关文献资料，从解剖构造入手，以果皮的来源和果实成熟时果皮的形态为基础，对被子植物30种果实类型的划分作了探讨，对部分教科书中某些不完整或易被误解的概念作了补充和更正。

With the method of assessing individuals and bulked line analysis, the AFLP technique of DNA analysis was employed to screen the markers linked to gene of interest among 136 accessions including 130 Solanum melongena and 6 relatives.

采用AFLP技术，以具有不同果皮颜色的茄子及近缘种为材料，采用单株检测和混合品系法分别筛选与茄子果皮颜色相关基因连锁的分子标记。

There existed very significant negative correlations among the microenvironment air temperature,surface temperature and the content protopectin and Ca in different periods and times,and very significant positive correlations between the humidity and the content of protopectin and Ca.

微域环境温度、果面温度的年变化和日变化同苹果果皮的果胶含量、Ca含量呈极显著的负相关，湿度同苹果果皮的果胶含量、Ca含量呈极显著的正相关。

The highest contents of soluble pectin,protopectin and Ca of pericarp were the shading and spraying treatment,which were 5.420%、12.540%、3.569g/kg,shading treatment,spraying treatment were lower than that of shading and spraying treatment.

果实果皮的水溶性果胶、总果胶含量、Ca含量以遮荫+喷水处理的最高，分别为5.420%、12.540%、3.569g/kg，遮荫、喷水等处理的含量依次降低，以对照的果实果皮的水溶性果胶、总果胶含量、Ca含量最低，分别为为3.983%、8.950%、2.618g/kg。

The results indicated that with the increase of temperature and duration of treatment, the MDA content in rind increased significantly and the increase of soluble solids content, the decrease of titratable acid content in fruit and yellow stain of rind were inhibited, resulting in retarding the ripening process of fruits.

结果表明，与对照相比，温度升高或处理时间延长显著提高果皮MDA含量，抑制果实可溶性固形物含量的上升、可滴定酸的下降和果皮转黄，延缓果实的后熟过程。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。