果皮

Any of various plants bearing hard-rinded squash having elongated recurved ''.

有较长的反曲的颈的果实，果皮坚硬。

Any of various plants bearing hard-rinded squash having elongated recurved necks .

有较长的反曲的颈的果实，果皮坚硬。

The first grade is 14.7cm/kg, the fifth is 3.2cm/kg, and the sixth is lower than 2.0 cm/kg.Linked the Paull's(1996) conclusioned that the ethylene quantity was fewness at the first grade, and toped at the third to four grade, then droped rapidly, but the papaya fluit neither had the best flavor,nor became mature completely when ethylene quantity was tiptop.So we used the rigidity standard not the ethylene quantity to choose specimen.

将采后番木瓜果实按果皮颜色可分为六级，其中一级硬度为14.7 kg / cm2，六级为2.0 kg / cm2 ，结合Paull（1996）对采后番木瓜乙烯变化的结论：乙烯含量在果色破色前最微，到开始变软时达到高峰以后迅速下降，而此时番木瓜还没有达到食用风味最佳，也没有达到成熟，因此相比而言我们使用硬度为指标进行选择比较方便可行。

The avocado is colloquially known as the Alligator Pear, reflecting its shape and the leather-like appearance of its skin.

鳄梨，人们一般叫成鳄鱼梨，它的形状和果皮极像鳄鱼。

Apple peel was used as the major material in preparing a dietary fiber beverage. Based on the single factor and orthogonal experiments, the amounts of apple peel,citric acid, stabilizers,antioxidants and glucose were studied to give the optimal formula as follows: glucose 80g,citric acis 2g,apple peel 100g,Arabian gum 1.41g,CMC 0.70g and Vc 0.08g in 500ml water. At the same time, the stability of the beverage and the reservation of the colour, smell and taste were investigated.

以苹果皮为原料进行苹果皮膳食纤维饮料的研制，通过单因子试验和正交试验对饮料中苹果皮、柠檬酸、稳定剂、抗氧化剂、葡萄糖的用量进行探讨，得到了苹果皮膳食纤维饮料的最佳工艺配方为：每500ml水中添加葡萄糖80g、柠檬酸2g、苹果皮100g、阿拉伯胶1.41g、CMC 0.70g、VC 0.08g；同时还探讨了苹果皮膳食纤维饮料的稳定性以及色、香、味的保持问题。

In the enzymatic reaction, the browning substrates are oxidized toο-quinones and finally polymerized into the brown-colored by-products.To identify the browning substrates caused by PPO of pericarp tissues of litchi fruit, the experiments were conducted for the first time to separate, select and purify these substrates.

一般认为荔枝采后褐变主要是由于果皮细胞中多酚氧化酶与酚类底物区域化分布的破坏而导致酶促反应的发生，表现为酚类物质被催化氧化为醌，后者则通过聚合反应形成褐色产物。

Above all, the key index of colouration mechanism of'Ralls'and bud mutation is anthocyanin content and CHI activity.Key words apple; bud mutation; coloring mechanism; bagging

综上结果，芽变与原有品种在着色机理上的关键指标是果皮花青苷含量和CHI酶活性。

Whole coffee cherry is picked from the tree and immediately dried, without peeling the skin, fermentation of the fruity mucilage, as they do in traditional Central America wet-processing.

当整颗咖啡果实由树上采下后会立即进行乾燥，在乾燥之前不会削去果皮、让果胶发酵、这个部分就像中美洲采用的湿处理法。

The hard inner layer of the pericarp of many fruits,such as the pit or stone of a cherry,a peach ,or an olive.

内果皮许多水果果皮的坚硬的内层，例如樱桃、桃子或橄榄的核

Hot melt producer Beardow Adams says that 'dry peel' can overcome concerns about the increasing amount of information on wine bottle labels causing 'label blindness'– as voiced at the recent London International Wine Fair by Jeremy Beadles, chief executive of the Wine and Spirit Trade Association.

热熔胶生产者beardow亚当斯说，'干果皮'可以克服的关注，越来越多的资料，酒瓶的标签，造成'标签的盲目性'-作为表示在最近的伦敦国际葡萄酒公平的，由杰里米b eadles，行政长官的葡萄酒和精神贸易协会。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。