果皮

Culms diffuse; rhizome neck to 3 m; fruit large, pericarp fleshy or crustaceous

秆铺散；根状茎颈到3米；果大，果皮肉质或 13

Achene enclosed by thin marcescent perianth; pericarp crustaceous and lustrous.

瘦果藏于薄的凋而不落的花被；果皮壳质和有光泽。

Fruit usually a capsule, with pericarp crustaceous, scarious, or papery, dehiscing by teeth or valves 1 or 2 × as many as styles, rarely berrylike with irregular dehiscence or an achene.

果通常蒴果，果皮壳质、干膜质或者纸质，通过齿或者1-2个裂爿开裂，很少浆果状不规则开裂或者为瘦果。

By field test and artificial coloring in vitro,it is for the first time affirmedthat cyanidine synthesis in rind in vitro is inhibited markedly when temperatures arebelow 13℃ or over 32℃.

通过田间试验和离体人工着色方法证实，在果实离体条件下，红富士苹果果皮花青素合成的适宜温度为20℃～25℃。

Red light (640nm)accelerated cyanidine synthesis in rind and resulted in increase of the total amount.Treatments of continuous red,blue or ultraviolet lights inhibited cyanidineformation.

果实着色期红光(640nm)照射4～7天后，在直射自然光照射的环境下，可加速果皮花青素合成并使积累总量增加。

Fuji fruit was used as material to study the effect of daubing with 0.5%Ca (NO3)2 on Ca concentration and antioxidative capacity of apple fruit peel.

Fuji为试材，研究了花后30d在幼果果面涂抹0.5%Ca(NO3)2对套袋苹果果皮钙吸收和抗氧化特性的影响。

When opened properly the lidding first peels and then continues to tear but if the packs are accessed in areas other than those designated, the foil remains on the tray and the paper starts to delaminate.

当打开瓶盖妥善第一果皮，然后继续撕裂但如果包是在非指定的其他访问，金属箔保留在托盘和纸张开始分层。

Fruit globose or subglobose, drupaceous; pericarp red, purple, or black when ripe, fleshy.

果球状或近球形，具核果；果皮红，紫色，或者成熟时黑色，肉。

Fruit a loculicidal capsule dehiscent from base or drupaceous and indehiscent, usually 2 seeds per locule; pericarp woody or fleshy; columella persistent.

果为室背开裂蒴果，自基部开裂，或具核果和不裂，通常种子每室2；果皮木质或者肉；轴柱宿存纵向的种子压扁，无翼；种皮多骨，光滑，发亮；种脐线；无胚乳。

Fruit drupaceous, of separating mericarps or ± completely syncarpous, drying brown to black or rarely pale gray-brown when ripe; abortive carpels, if any, persistent; outer pericarp ± fleshy; endocarp bony next to locule, otherwise woody, in mericarps developed from 2-ovuled carpels forming a median longitudinal partial partition within locule.

果核果状，有分离的分果瓣或者多少完全的合心皮，成熟后变干，棕色或黑色，很少灰棕色；败育心皮，如果有的话，宿存；外部果皮多少肉质；内果皮骨质或木质，在分果瓣里内果皮由2胚珠的心皮在每室内形成中间的分隔。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。