果皮

Calendula officinalis flower extract*, Daucus carota sativa root extract*, Sodium hyaluronate, Aloe barbadensis leaf juice powder*, Boswellia carterii oil, Citrus nobilis peel oil expressed*, Citrus bergamia peel oil expressed*, Tocopherol, Xanthan gum, Citric acid,Citral, Citronellol, Limonene, Linalool.

金盏菊花提取*，胡苜蓿根胡萝卜提取*，透明质酸钠，芦荟叶汁粉*，乳香油，柑桔天牛表示*果皮油，柑橘bergamia表示*果皮油，维生素E ，黄原胶，柠檬酸，柠檬醛，香茅醇，柠檬烯，芳樟醇。

In 'Huanong Bendizao',notable peaks were found for IAA in the seed,rind and pulp and seed ABA at the stage of fruit enlargement,GA1/3 and ZR concentrations in the seed were relatively high and significantly increased during fruitlet growth and early fruit enlargement, whereas the levels of four endogenous hormones in the rind and pulp were relatively low and changed a little as time passed.

2华农本地早种子、果皮和果肉IAA及其种子ABA含量均在果实膨大期内出现明显峰值，在幼果阶段至果实膨大初期内种子GA1/3和ZR含量均居较高并出现明显上升，对应的果皮、果肉4种内源激素水平均相对较低且变幅小。

In 'Huanong Bendizao', notable peaks were found for IAA in the seed, rind and pulp and seed ABA at the stage of fruit enlargement, GA(subscript 1/3) and ZR concentrations in the seed were relatively high and significantly increased during fruitlet growth and early fruit enlargement, whereas the levels of four endogenous hormones in the rind and pulp were relatively low and changed a little as time passed.

2华农本地早种子、果皮和果肉IAA及其种子ABA含量均在果实膨大期内出现明显峰值，在幼果阶段至果实膨大初期内种子GA(下标 1/3)和ZR含量均居较高并出现明显上升，对应的果皮、果肉4种内源激素水平均相对较低且变幅小。

Annual change curve of gutta-percha in both pericarp and samara was stable and so did the gutta-percha content among trees with different ages.

在果实基本停止生长以前，果皮和果实含胶量变化与果实的生长发育密切相关，果皮和果实含胶量随着果实的生长而迅速提高；在果实基本停止生长以后，含胶量提高缓慢。

The results suggested that some of the oxygen generated by pericarp photosynthesis remained within the grain.

果皮光合作用产生的氧气主要留在果皮中，用于胚乳的呼吸消耗。

This is due to heat stress caused by lipid peroxidation peel level increased, and the pericarp of Chlb chl content than 25 ℃ rapid decline in the control group.

这是由于热胁迫造成果皮膜脂过氧化程度升高，果皮中Chlb和总chl含量较25℃对照组下降较快。

The average recoveries of the method ranged from 89.2% to 102% with the relative standard deviations of 1.8%~ 9.1% at spiked level of 0.05~ 0.5 mg/kg. The limit of detection was 0.05 mg/kg in sarcocarp and soil, and that was 0.1 mg/kg in pericarp and whole orange.

柑橘果肉、果皮、全果和土壤中添加0.05～0.5 mg/kg多菌灵标准品的平均回收率为89.2%～102%，相对标准偏差为1.8%～9.1%；柑橘果肉和土壤中多菌灵的最低检测浓度为0.05 mg/kg，柑橘果皮和全果中多菌灵的最低检测浓度为0.1 mg/kg。

Based on the practice of nectarine breeding,the systematical inheritance of peel tomenta, flesh color ,pollen fertility and flavor of parents and their hybridization offsprings was analysed.

结合油桃育种实践，对亲本、杂交后代的果皮茸毛、肉色、花粉育性、果实风味等性状进行了系统遗传分析，结果进一步证实了果皮茸毛、肉色、花粉育性3个性状各由1对等位基因控制，其中果皮有茸毛对无茸毛、白肉对黄肉、花粉可育对败育均呈完全显性，且这3对等位基因分别呈独立遗传，无互作效应；选择甜风味的品种作亲本，杂交后代出现甜油桃单株的比例较高。

The results showed:①Anthocyanin content in mature fruits was 132170 U·g-1FW in bud mutation which was very significantly higher than that in'Ralls'(49140 U·g-1FW);②Activities of PAL and UFGT were almost the same between the two materials, but CH I and DFR activitieswere significantly high in bud mutation, which were related to the increase of anthocyanin levels in the mutant;③Bagging treatment inhibited anthocyanin synthesis of bud mutation. But anthocyanin content had significantly increased after removing the bags. Activities of CHI and UFGT increased rap idly and were much higher than those in the control after the bag removal. The increase was consistentwith the imp rovement of anthocyanin levels.

结果显示：①在果实发育期间，芽变果皮的花青苷含量明显高于'国光'，尤其是成熟期芽变果皮花青苷含量为132170 U·g-1FW，而'国光'仅为49140 U·g-1FW；②在果实发育期间，两个品种间PAL 和UFGT的酶活性无明显差异，但芽变的CHI和DFR酶活性明显高于'国光'，表明芽变花青苷合成能力的提高与CHI和DFR酶活性高有关；③套袋抑制芽变果皮花青苷的合成，但解袋后花青苷的含量极显著升高，解袋后4种酶的变化趋势差异较大， CHI和UFGT活性均迅速升高，明显高于对照，这与解袋后花青苷迅速合成相吻合。

While browning the pork rind to a crisp is not that hard to do with pork belly , since there is only one side with the rind , is it possible to brown the rind of a pork pata hock on all sides in a convection oven ?

而褐变猪肉果皮，一脆，是不是难做到，与猪肉肚子，因为只存在一个方面与果皮，是否有可能向布朗果皮一个猪肉的 PATA 福

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。