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Both in green house and in the open field ,relative content and total content of characteristic aroma components:of butanoic acid, methyl ester; butanoic acid, ethyl ester; hexanoic acid, methyl ester; hexanoic acid, ethyl ester; DMHF; DMMF trended to increase and then decline with the increment of nitrogen fertilizer, and the highest was the Mid-N fertilizer treatment. So favorable nitrogen application can promote the process of fruit aroma, that is , feasible fertilizer application could enhance fruit flavor.

在温室和露地两种栽培条件下,除成熟草莓果实的特征香气成分丁酸甲酯、丁酸乙酯、己酸甲酯、己酸乙酯、DMHF、DMMF的相对含量和总量均是随施氮量增加先增加后减少,中量氮肥处理最高,合理的施氮量有利于果实香气的形成,即适宜的施肥量有利于增进果实风味。3。

Muskmelon discs taken at ripening stage were used by different concentrations of calcium nitrate (1, 3, 5 mmol/L) and various time (4, 8, 12, 16, 20, 24 h) in order to investigate related to maturation and consenescence physiological parameters.

为明确钙在调节网纹甜瓜果实成熟衰老中的生理作用,以网纹甜瓜果实圆片为材料,研究了不同浓度硝酸钙(1,3,5 mmol/L)处理4,8,12,16,20和24 h情况下,甜瓜果实成熟衰老相关生理指标的变化。

"Tagua" palm trees grow mainly in tropical areas in South America. They grow very slowly and take about 15 years to bear their fibrous fruit and another 3 8 years for the fruit to become ripe. The locals collect these fruit to dry in the sun. After a few months, when the fruit are completely dry, they become a white, tough, ivory-like mass. This material can be used in making buttons, ornaments, chessman, musical instruments…etc. Therefore the fruit is also known as "Ivory Nut".

集中在南美热带生长的「Tagua」椰子树,生长速度非常慢,需时15年才会结出纤维质的果实,再等3-8年果实成熟,当地人就会收集起来晾晒,待数月后果实完全烘乾,变成媲美象牙的白色坚硬物质,可制作钮扣、饰品、棋子、乐器等,因而亦有「象牙果」之称。

The results showed as follow:①Chinese astringent persimmon were climacteric respiration fruit, the respiration climacteric stage occurred at speediness softening stage. Ethylene climacteric stage and respiration climacteric stage were almost occurred at one time.②The activities of EXP, PG, PE, CX all had increased, and EXP increased early with PG, PE, CX in turn in persimmon fruit during ripening and softening.③Concomitancy to fruit softening, ultrastructural changes in the mesocarp tissue were occurred at speediness softening stage, showed as disaggregation of middle layer of cell wall, appearance of fibre-like structures, disorganization of chloroplast and distortion of some mitochondria.

研究结果显示:①中国涩柿属呼吸跃变型果实,在其快速软化期出现呼吸跃变;乙烯跃变与呼吸跃变几乎同期出现;②在成熟软化过程中,EXP、PG、PE、CX的活性均有上升,EXP活性上升最早,随后依次是PG和PE、CX;PG活性上升幅度最大;③伴随果实软化,果肉组织超微结构在快速软化期中胶层解体、丝状体出现,叶绿体解体、部分线粒体变形;④1-MCP可延缓柿果实硬度下降,常温下延长保硬期5-7天。

Appressoria were latent in intercellular cleft and were latent until banana fruit were harvested.The development process of conidia of Colletotrichum musae on fruit was not distinct from foliage and stalk.Two pairs of PCR primers were designed according to the two especial fragment (357bp and 206bp) of Colletotrichum musae. Banana tissue culture seedling genomic DNA, banana anthracnose pathogen genomic DNA, mango anthracnose pathogen genomic DNA, rubber anthracnose pathogen genomic DNA,watermelon anthracnose pathogen genomic DNA, banana crown rot pathogen genomic DNA, stylo anthracnose pathogen genomic DNA, watermelon Fusarium wilt pathogen genomic DNA were extracted using SDS method.

根据香蕉炭疽菌的两个特异片段(分别为357bp和206bp),设计两对引物:采用SDS法分别提取了香蕉组培苗基因组DNA、香蕉果实炭疽菌弱致病株Z_1基因组DNA、香蕉果实炭疽菌强致病株Z_4基因组DNA、芒果炭疽菌基因组DNA、橡胶炭疽菌基因组DNA、柱花草炭疽菌基因组DNA、西瓜炭疽菌基因组DNA、香蕉冠腐病菌基因组DNA、西瓜枯萎病菌基因组DNA;以上述基因组DNA为模板对特异片段进行PCR验证,证明357bp的片段为Colletotrichum musaes所特有,可以用此片段进行香蕉果实炭疽病的分子检测试验,。

Cell division was mainly observed in the exocarp, while endoreduplication occurred mostly in the endocarp and pulp.

核内复制的出现结合果实快速增长的开始表明果实中细胞膨大从开花后4 DAA开始,对果实不同部位的研究表明,核内复制主要发生在内果皮和果肉中。

The shorter internodes and out-growth of anxillary buds found in antisense LeETR2 and leaf epinasty observed in antisense LeETRl plants are phenotypes consistent with the negative regulation model of ethylene.

5植株衰老和叶片脱落延迟,花瓣脱落也明显的延迟,在转反义LeETR1基因番茄的果实成熟特性被明显改变,表现在乙烯释放高峰延迟,果实颜色出现变异,以及和成熟相关的酶活性的改变,然而,转反义LeETR2基因的果实的成熟特性与对照相比无明显差别。

Water deficit increased hexose content and improved fruit quality, however, serious water deficit decreased fruit yield.

亏缺灌溉提高了果实中已糖积累,改善了果实品质,但严重亏缺会降低果实产量。

The index of juicy sac granulation in four season pummelo was almost 0, but that in hybrid increased from 1.374% to 2.29%, and that in inbreed increased from 37.47% to 94.67%.

四季柚果实汁胞粒化指数几乎为零,杂交琯溪蜜柚果实汁胞粒化指数从1.37%上升到2.29%,自交琯溪蜜柚果实汁胞粒化指数从37.47%上升到94.67%。

Cyandine-3-galactoside was an usual anthocyanine, but cyandine-3-glucoside didnt exsit in Bogbilberry and Lingonberry, the fruit of Lingonberry contained one of four kinds of anthocyanine, which was cyandine-3-galactoside.

其中矢车菊色素-3-半乳糖苷是普遍存在的一种花色苷,而花色苷矢车菊色素-3-葡萄糖不存在于笃斯越橘和红豆越吉林农业大学硕士学位论文越橘果实中花色昔的提取分离、定量和结构鉴定研究橘果实中,红豆越橘果实中只含四种花色普的一种。

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