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Using the Fraiar and Angeleno plum fruit as trial materials and physiological-biochemical analysis as experimental methods, the influences of varied conditions of decompression storage and calcium treatments of different consistency on the fruit quality, respiration intension and ethylene production rate, MDA content, protective enzyme activity and storage effect of plum fruits were studied.

以黑宝石和安哥诺李果实为试验材料,采用生理生化分析方法,研究了不同减压贮藏条件和不同浓度钙处理对李果实品质、呼吸强度和乙烯释放量、MDA含量、保护酶活性及贮藏效果的影响,探讨了李果实减压及浸钙贮藏保鲜机理,结果表明: 1。

During 23 days in storage, compared with the control, both the two low temperature treatments reduced the blackheart severity, lowered the fruit mass loss, elevated contents of Vitamin C and titratable acids, and delayed the decrease of total soluble solids content, with the storage at (8±1)℃ resulting in better effects.

与常温贮藏相比,在23 d贮藏期内,2种低温贮藏均显著降低了菠萝黑心病的发病程度,减少了菠萝果实的质量损失,提高了菠萝果实的维生素C和可滴定酸含量,延缓菠萝果实的可溶性固形物含量的下降。

The factor is organic matter both in cinnamon and Fluvio-aquio soils, while those in Burozem, Gravel blackland and Salinized soil were K+, total calcium and pH value respectively . Meanwhile, the calcium contents of apple fruits sampled from different orchards were analyzed.

不同类型土壤上红富士果实的钙素含量亦差别较大,砂礓黑土上的红富士果实钙含量达到156.83 mg/kg,极显著高于其它四种土壤,潮土上的果实钙含量次之,再次为褐土和棕壤,以盐碱土果园的苹果钙含量最低。

In this research it was established that a method of isolation of total RNA from Ziziphus jujuba Mill. cv. wuhexiaozao and Ziziphus jujuba Mill. cv. jinsixiaozao fruit which were from different grown time. Also the Reverse Transcription System for Chinese jujube fruit was established in the research. The purpose of this research was to lay a solid foundation for cDNA-AFLP analysis, to illustrate the mechanism of stoneless of Chinese jujube, to clone the gene to stoneless, to cultivate new Chinese jujube cultivars by gene modified breeding.

以无核小枣和金丝小枣不同发育时期的果实为试材,建立适宜枣果实总RNA提取的方法及其反转录的技术体系,为进一步进行枣果实cDNA-AFLP分析及有关的分子生物学操作,阐明枣无核突变体的分子机理,并克隆枣果实无核突变体相关基因,通过基因工程培育优良的无核枣品种奠定基础。

The results indicated that 1-MCP treatment made fruit remain high quality and good flavor during storage by delaying the loss of firmness ,and maintain relatively high total soluble solids and titratable acid content.

结果表明:1 MCP处理可以明显延缓果实硬度的下降,维持果实较高的可溶性固形物和可滴定酸含量,从而较好地保持果实在贮藏期间的品质和风味;1 MCP处理可以明显抑制梨病害的发生,保持较高的好果率,并可降低果实丙二醛含量,延缓其衰老。

The process of translocating Ca2+ from fruit surface into pulp tissue could be accelerated by IAA,GA or NAA, which also led to an increment on 2%HOAc extractable Ca. Meanwhile, the Ca existed in the stalk and leaves could be excessively transported into fruits by applying IAA on the fruit surface, resulting in too much accumulation of Ca in fruit and bad quality of fruit, while no such effects were observed in those with GA or NAA.

IAA、GA和NAA均可促进果面钙运往果实内,并导致2%HOAc提取钙与5%HCl提取钙组分增加,IAA虽可促进大量的树体钙向果实转移,却会导致果实钙含量过高,品质变差;GA和NAA则不能夺取树体内的钙,对果实品质无不良影响。

Moreover, pruming leaf decreased the yields of muskmelon. In contrast to the control, the yield of remained upper five-leaf treatments was close to the controls, and upper-leaf made more contribution to the fruit.

果实成熟过程中,与下位叶处理相比,上位叶处理的果实鲜质量、干质量较高,果实横、纵径的增大速度较快,果实的内壁糖和中心糖的含量较高。

The results indicated that melon growth curve showed a S type. The size of fruit developed mainly in 3 weeks after flowering, and the weight of fruit happened in 2~4 weeks after flowering. The size of fruit depended significantly on cell number, the number of large-fruited Hanghemi was more than that of middle-fruited Yindi, and significantly more than that of small-fruited Yujinxiang.

结果表明,甜瓜果实体积和鲜质量增长曲线为&S&型,果径增长集中在花后3周内,果实鲜质量增长主要集中在花后2~4周;果实大小主要由细胞数目所决定,大果型品种'黄河蜜'的果实细胞数多于中果型品种'银帝',显著多于小果型品种'玉金香'。

The ethanol content in fruit flesh of'Starking'apple, 'Yar'pear and'Shingo'pear increased in early storage with ethanol-applied concentration increased and decreased later. At the end of the storage for 5-6months, there was no difference in ethanol concentration in fruit flesh in all treated apple or'Yar'pear treated with 2 and 4ml/kg fruit of ethanol and control, but that in 6ml/kg fruit of ethanol treated'Yar' pear was higher than that in control.

红星苹果、鸭梨和新高梨经乙醇处理后,果肉中乙醇含量呈先升后降趋势,果实内积累乙醇浓度与乙醇处理浓度显著正相关。2、4、6ml/kg乙醇处理的红星苹果在贮藏5、6个月后,果实中的乙醇含量与对照无差异;2和4ml/kg乙醇处理的鸭梨在贮藏5、6个月后果肉中的乙醇含量与对照无显著性差异,但6ml/kg的乙醇处理果实中的乙醇含量却显著高于对照;相同的乙醇处理浓度使新高梨果实中积累更高的乙醇含量。

In order to improve fruit quality, sugar accumulation mechanism in grape berries need be known thoroughly, and then the key step must be found, regulated and improved at hereditary characters.

果实品质在很大程度上取决于果实内所含糖的种类和数量,要提高果实的品质需深入了解果实内糖积累的机制,抓住关键的环节人为加以调控或在遗传特性上加以改良。

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