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A Mediterranean perennial plant having small, aromatic, seedlike fruit used as seasoning.

长年'。''''。'生'。''植物,,有小的,芳香的,种子状的果实,此果实用作调料

Because this is the best fruit, the fruition of a sramana, that of a Brahmin, because it uproots birth-and-death.

因为这是最好的果实,轮回的果实,是婆罗门,因为他植根于生和死。

Small prostrate or ascending shrub having scarlet flowers and thin-fleshed succulent fruit resembling cranberries; sometimes place in genus Styphelia.

小的俯卧的或向上的灌木,有猩红色的花和果肉少的多汁的果实,类似酸果蔓的果实;有时归为s种。

Whangkeumbae and Huangguan Pear were used in the determination of SA immersion, 1mmol/L significantly delayed the degration of starch, titrable acid, vitamin C and cellulose and maitained higher contents of protein and free amino acid under both room and low temperature, and lmmol/L maintained higher content of soluble sugar during storage anaphase under room temperature.

在常温和冷藏条件下,1mmol/L水杨酸处理果实,能够显著抑制黄金梨和黄冠梨果实中淀粉、可滴定酸、维生素C的降解,保持其较高的可溶性蛋白和氨基酸的含量,并保持了常温贮藏后期较高的可溶性糖含量。

The results showed that 22.5μL/L of clove leaf oil had the best preservation effect on peach. After 35 days of stock, the sound fruit rate was 94%, 46.9% higher than compared group. The rotten index and the browning index were 94.1% and 85.2% lower than the control, respectivly, and the treatment could remarkablely reduce the respiration rate and ethylene release, and postponed ethylene release peak and respiration peak 5 and 10d, respectively in comparison with CK, it also delayed the drop of firmness and contents of titrable acids of the peach. When stored for 35d, firmness of control group and 22.5μL/L of clove leaf oil were decreased 60% and 34% compared with initial storage, and the activities of SOD, CAT and POD were enhanced, but the contents of SSC had no obvious difference with control.

结果表明,与对照相比,22.5μL/L丁香叶油处理对桃果实的防腐保鲜效果最好,贮藏35d时好果率为94%,比对照提高了46.9%,腐烂指数和褐变指数分别比对照低94.1%和85.2%;丁香叶油处理可以有效降低桃果实的呼吸强度和乙烯释放量,呼吸强度高峰和乙烯释放量高峰分别推迟5和10d,延缓了果实硬度和可滴定酸含量下降的速度;贮藏35d时对照和22.5μL/L丁香叶油处理果实硬度分别比贮藏初期降低了60%和34%;丁香叶油处理提高了超氧化物歧化酶、过氧化氢酶、过氧化物酶3种膜脂过氧化物酶的活性,但可溶性固形物含量与对照相比无明显差异。

Result Compared with the traditional shaping mode of fan type, the types of L and FI could significantly increase the leaf area and the average berry weight and the L type could significantly increase the chlorophyll content, stomatal conductance and Rubisco activity of leaves and increase the photosynthesis rate of leaves at last in the rapid growth period of berry; all the shaping types of L, FI and V could increase the average berry weight and the soluble solid content in fruit to different degree and decrease the of titrable acidity content in fruit.

结果]与传统的扇形整型方式相比,L型和FI型整型方式明显提高葡萄的叶面积和平均单果重;在果实迅速膨大期,L型还显著提高叶片的叶绿素含量、气孔导度和Rubisco活性,使叶片的光合速率显著提高;L型、FI型和V型整型方式均不同程度提高葡萄平均单果重和可溶性固形物含量,降低果实可滴定酸含量。

The results indicated that with the increase of temperature and duration of treatment, the MDA content in rind increased significantly and the increase of soluble solids content, the decrease of titratable acid content in fruit and yellow stain of rind were inhibited, resulting in retarding the ripening process of fruits.

结果表明,与对照相比,温度升高或处理时间延长显著提高果皮MDA含量,抑制果实可溶性固形物含量的上升、可滴定酸的下降和果皮转黄,延缓果实的后熟过程。

Result Biogas liquid and biogas residue could significantly improve fruit Vc, soluble solids, soluble sugar content and lower nitrate content, and could improve production of vegetables, but the improvement of titratable acid content of fruit was not significant.

结果]沼液、沼渣栽培能明显提高果实中Vc、可溶性固形物、可溶性糖含量,降低硝酸盐含量,并且能提高蔬菜产量,但是对果实中可滴定酸含量的提高并不明显。

The results show that compared with the uninoculated pear fruit, the PPO activity of the pear fruit inoculated by the pathogen markedly increase in 48 hours after the inoculating treatment, the PAL activity is on the rise during the 120 hours after inoculation, POD and CAT activities reach a peak at 72h after inoculation, and the SOD activity of the inoculated treatment is also obviously higher than that of the contrast, which suggests that those enzymes are closely-related to pear fruit against Botryosphaeria berengriana f.sp.

结果表明:鸭梨果实中多酚氧化酶活性在接种轮纹病菌48 h内显著高于对照,苯丙氨酸解胺酶活性在接种120 h内一直呈上升趋势,过氧化物酶和过氧化氢酶活性在接种后72 h出现活性高峰,超氧化物歧化酶活性在接种后120 h内也显著高于对照,说明这些酶对鸭梨果实抵抗轮纹病密切相关。

Of these, Colletotrichum (25.54%) was the most prevalent genus, followed by Alternaria (11.56%) and Xylaria (7.80%). The most dominant fungi appeared in the stems from ka (19.89%), ck (19.62%) and ma (18.82%), while the least appeared in the fruits from ka (5.11%) and ku (6.18%).

各组织获得菌株数量比例最大的分别为ka种源茎部(19.89%)、ck种源茎部(19.62%)和ma种源茎部(18.82%);最小的为ka种源果实部(5.11%)和ku种源果实部(6.18%)。

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