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The effects of high oxygen (100%O2) treatment on microbial growth and fruit decay in strawberry Fragaria× Ananassa Dutch cv.

结果表明,在冷藏前期,高氧处理对微生物生长的影响不大,而在冷藏后期,高氧处理显著抑制果实上细菌、霉菌和酵母菌的生长,降低果实腐烂发生。

The variation of Ca, K, Fe, P content was studied during fruit developing process of Fragaria ananassa Duch. Darselect and 447-3. By the study, we determined the effect of mineral elements on the fruit quality and would get scientific proof for fertilization and fruit quality control of strawberry.

对达赛莱科特和447-3草莓果实发育期Ca、K、Fe、P含量的变化规律进行研究,进一步明确矿质元素对草莓果实品质的影响,旨在为草莓施肥和品质调控提供科学依据。

In order to understand deeply fruit growth and increscent mechanism from cytology point of view.

为了从细胞学角度深入认识果树果实的生长发育动态及果实膨大机理。

A southeast Asian evergreen tree Syzygium jambos widely cultivated for its showy flowers and fragrant , cream yellow , ovoid fruits that are used for jellies and confections .

,长有艳丽的花朵和气味芳香的奶黄色卵形果实,因其果实可用来做果冻和点心而被广泛栽培

The results indicated that heat treatment significantly delayed the increase of fruits firmness and the decrease of extractable juice rate, inhibited the increase of PAL, POD and PPO activities and the decrease of PG activity. Meanwhile, heat treatment reduced the accumulation of lignin and protopectin and maintained higher content of water soluble pectin, thereby prevented the development of flesh leatheriness and maintained the quality of cold-stored loquat fruits.

结果表明,热处理可以有效控制果实硬度的上升和出汁率的下降,抑制PAL、POD和PPO活性的上升及PG活性的下降,减少原果胶和木质素的积累,保持较高的水溶性果胶含量,从而减轻冷藏枇杷果实的木质化症状,保持较好的食用品质。

The study was conducted to investigate the effects of heat treatment on flesh leatheriness of cold-stored loquat fruits and the possible mechanisms. Freshly harvested loquat fruits were pre-treated with hot air at 38℃ for five hours and then stored at (1±1)℃ for 35 days. Fruits firmness, extractable juice rate, the activities of phenylalanine ammonium-lyase, peroxidase, polyphenol oxidase and polygalacturonase that were related to flesh leatheriness, and contents of lignin and pectin were analyzed at seven-day intervals during storage.

为阐明热处理对冷藏枇杷果实木质化败坏的影响及其机理,该研究先将枇杷果实用38℃热空气处理5 h,然后在(1±1)℃下贮藏35 d,并每隔7 d测定果实硬度、出汁率、苯丙氨酸解氨酶、过氧化物酶、多酚氧化酶和多聚半乳糖醛酸酶等木质化相关酶活性及果胶和木质素含量的变化。

Treated with heated forced air at 35℃ and 38℃ for 24h and 28h, respectively, the effects of heated forced air on physiological characteristics and storage quality of mango fruits ( Mangifera indica cv. Zihua) were studied.

摘 要:采用紫花杧果为试材,以果实成熟季节的平均气温(30±2℃)为对照,研究35℃、38℃热空气分别处理24 h和48 h对果实生理生化特性和贮藏效果的影响。

The golf ball-sized fruits of Manicaria palms are drift fruits,called"sea coconuts,"commonly wash ashore by ocean currents on beaches throughout the Caribbean and southern Florida.

马尼卡利亚棕榈的高尔夫球般大小、被称为&海椰子&的果实,是一种能在海洋中漂流的果实,经常被海流冲刷到从加勒比沿岸到佛罗里达州南部的海滩上。

Twenty two bird species were observed feeding on plant fruits or seeds in the botanical garden, among them, Turdus merula, Pycnonotus sinensis, Cyanopica cyana, Streptopelia orientalis, Urocissa erythrorhyncha and Pica pica were main avian frugivores according to the number of plant species they eated.

观察了22种鸟类对22科28属36种植物果实及种子的取食作用。从取食果实种类的数量上看,乌鸫、白头鹎、灰喜鹊、山斑鸠、红嘴蓝鹊、喜鹊等是南京中山植物园内主要的食果鸟类。

The nutlike fruit of this tree,having an edible, oily ,green or yellow kernel.

阿月浑子的果实这种树的似坚果的果实,长有可食的、油性的绿色或黄色核肉

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