杏仁

BOLS Amaretto is essential for classic drinks such as the Amaretto Sour ,and also for more modern drinks like the Toasted Almond. Sloe Comfortable Screw Up Against the Wall with a kiaa.and the Amaretto Colada.

波士杏仁是最受欢迎的杏仁力娇酒之一，以严格挑选的原料萃取精华制造，其中主要成分是成熟杏子的果核，因而透出强烈的杏仁香气。

The processing technique was gained through determinating the content of amygdalin by HPLC, and orthogonal test was used to investigate the influencing factors of time, temperature and the material thick.

摘要采用正交试验法，以苦杏仁苷为指标，优选烘法炮制苦杏仁的最佳工艺；同时考察温度、时间、物料厚度对苦杏仁苷的影响。

Results For gypsum fibrosum, the difference of amygdalin was significant(P.05), for Herba Ephedrae and Radix Clycyrrhizae, the influences were insignificant, and the interactions between two of three are insignificant too.

结果 石膏对方中苦杏仁普含量的影响差异存在显著性(P.05)，甘草、麻黄对苦杏仁普含量影响不显著，麻黄与甘草、麻黄与石膏、甘草与石膏对苦杏仁奋的含量影响交互作用不显著。

The average recovery of amygdalin was 99.0% with RSD of 2.9%(n=5). Besides simplicity and rapidness, the method yields accurate and reproducible results and can therefore be used in the quality control of Semen Armeniacae Amarum.

本方法简便快速，结果准确可靠，为苦杏仁苷的含量测定提供了一个新方法，可用于苦杏仁药材及含苦杏仁复方制剂的质量控制。

Objective To set up the quantitative method of amygdalin in decoctions prepared from various combinations of "Maxing Shigan Decoction" by HPLC and to study the changes of amygdalin in eight decoctions Methods Different decoctions were prepared and analyzed by L8 (2^7) orthogonal design, the contents of amygdalin in each decoction was determined by HPLC.

目的 建立HPLC法测定麻杏石甘汤中苦杏仁普含量的分析方法，研究配伍对汤剂中苦杏仁普含量的影响。方法采用L8(2^7)正交设计，以HPLC法测定苦杏仁普含量。

This paper introduced chemical compositions of bitter almond and studied the processing technology of dry noodles with bitter almond .

以苦杏仁和面粉为主要原料，介绍了苦杏仁的主要化学成分及作用，在此基础上研究了苦杏仁挂面的生产工艺。

In order to provide some theoretical support to the comprehensive processing of bitter almond,this paper conducted a study of the best temperature for the hot-press method and of the designing of technology for an effective steam distillation of essential oil with orthogonal experiments.

为了对苦杏仁综合加工提供理论依据，系统地研究了热榨法压榨苦杏仁油脂的最佳温度，并结合正交试验设计水蒸气蒸馏法提取苦杏仁精油的工艺。

Pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal.

从杏仁饼、杏仁粉蒸馏得到的苦杏仁中获取的灰黄色香精油。

Our researches on the biological activity of bitter almond oil on four pests provide the theoretical basis for the feasibility of bitter almond oil as plant-based pesticides.

本研究通过苦杏仁精油对四种试虫的杀虫活性研究，旨在为苦杏仁精油作为植物源农药的可行性提供理论依据，为苦杏仁精油的产品开发拓宽思路。

Luini ,a follower of Leonardo da Vinci's art style ,chose the mother of a local child to be his model for the Madonna,in return she gave him ringraziarlo-a gift .a drink distilled form almonds.

波士杏仁味力娇酒是一款调制经典饮品必不可少的原料，如杏仁酸，和许多现代口味的&烤杏仁&，&性饥渴&和&杏仁可乐达&。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。