李子

Palate: Nice on the palate, great freshness and vividness with mirabelle and lemon flavours.

口感： 口感很好，带有香醇清新的李子柠檬香味。

Ripe morello and blackberry red colour. The nose is also cherry, with some fine plums, with a note of peach in an elegantly floral background.

成熟酸樱桃和黑莓的红色，带有樱桃，优质李子的香味并伴随着丝丝优雅的桃子般的植物芳香。

Generous nose of morello cherry, blackberry, plum, spices.

深红宝石色，有丰富的樱桃，黑莓，李子等香气，还有麝香及烟熏的味道。

Nose of morello cherry, plum, bilberry, sweet spices, mint.

深红宝石色，有丰富的樱桃，李子，薄荷等香气，还有麝香及烟熏的味道。

Expressive nose of black cherry, plum. Smoky and musky smell.Generous taste of fruits with mature tannins.

深红宝石色，有丰富的黑樱桃和李子香气，有烟熏和麝香的味道。

Indeed, so devoted was the rich Miller to little Hans, that be would never go by his garden without leaning over the wall and plucking a large nosegay, or a handful of sweet herbs, or filling his pockets with plums and cherries if it was the fruit season.

的确，有钱的磨坊主对小汉斯是非常忠实的，每次他从小汉斯的花园经过总要从围墙上俯过身去摘上一大束鲜花，或者摘上一把香草。遇到硕果累累的季节，他就会往口袋里装满李子和樱桃。

By the way, the plums and pineapples look good too.

哦，这些李子和菠萝看上去也很好。

I like eat pineapples,plums and apples.

我最喜欢吃的水果是菠萝、李子和萍果。

Palate: Rich and opulent sweet fruit with layers of chocolate, plum pudding and subtle but unmistakable Barossa spice.

口感： 带出了丰富甜美的果味，与巧克力、李子布丁和微妙而明确的巴罗莎香料味。

Give me the plum, here you are.

给我一个李子，给你。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。