杀菌的

The water treatment chemicals investigated in this work include flocculating agent, germicide, corrosion inhibitor and scale inhibitor.

对于水处理剂产品，本文主要考虑产品的使用和生产过程对环境的污染，以确定产品的绿色属性；通过详细调研，给出了一些产品在使用过程中的处理性能，最终确立油田用水处理剂产品的综合性能，同时针对水处理剂中的四大类产品—絮凝剂、杀菌剂、缓蚀剂和阻垢剂分类进行了比较，为油田用水处理剂产品的使用提供了较有说服力的数据，也为其它油田化学品的使用和评价提供了借鉴。

The water treatment chemicals investigated in this work include flocculating agent, germicide, corrosion inhibitor and scale inhibitor. The green properties of water treatment chemicals are determined according to pollution resulted from their uses in oil field and their production processes, while their treatment performences are done from the experimental effects in oil field. The evaluation results are given for flocculating agents, germicides, corrosion inhibitors and scale inhibitors used in Daqing Oil Field.

对于水处理剂产品，本文主要考虑产品的使用和生产过程对环境的污染，以确定产品的绿色属性；通过详细调研，给出了一些产品在使用过程中的处理性能，最终确立油田用水处理剂产品的综合性能，同时针对水处理剂中的四大类产品—絮凝剂、杀菌剂、缓蚀剂和阻垢剂分类进行了比较，为油田用水处理剂产品的使用提供了较有说服力的数据，也为其它油田化学品的使用和评价提供了借鉴。

Give birth to content and food engineering according to university of industry of project technology chief, Dalian courtyard dean Zhu Bei osmund professor introduction, this project developed microtherm vacuum to permeate first flavor to style of technology, stage warms up and cool antiseptic processing technique, in the treatment that uses at eating abalone product namely, solved original feed the difficult problem of technology of not easy pilot such as abalone product appearance, mouthfeel, aroma, color namely, built the manufacturing technology system that feeds abalone namely, to develop other ocean shellfish fed a product to lay good foundation namely; Use first from dissolve enzymatic with outside polysaccharide of abalone of extraction of method of source enzymatic compound, raised the recovery rate of polysaccharide greatly; Use enzymatic law and the method that Sevag law photograph combines, solved effectively take off the difficult problem of miscellaneous albumen in dividing abalone polysaccharide, raised polysaccharide purity, maintained polysaccharide active, the technical system of the preparation that built abalone polysaccharide, detached, rarefied, analysis, draw lessons from goodly to developed polysaccharide of other and marine animal to offer.

据项目技术负责人、大连工业大学生物与食品工程学院院长朱蓓薇教授介绍，该项目首次开发了低温真空渗透调味技术、阶段式升暖和冷却杀菌加工技术，并应用于即食鲍鱼产品的加工中，解决了原有即食鲍鱼产品外形、口感、香气、颜色等不易控制的技术难题，建立了即食鲍鱼的生产技术体系，为开发其他海洋贝类即食产品奠定了良好的基础；首次采用自溶酶与外源酶复合的方法提取鲍鱼多糖，大大提高了多糖的提取率；采用酶法与Sevag法相结合的方法，有效地解决了脱除鲍鱼多糖中杂蛋白的难题，提高了多糖纯度，并保持了多糖活性，建立起了鲍鱼多糖的制备、分离、纯化、分析的技术体系，为开发其他海洋动物多糖提供了良好的借鉴。

Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.

本实验采用DPPH··乙醇溶液为氧化体系，研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品，以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力，结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪；并且随着加入量的增加其清除率也逐渐增高，其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸，发现醋酸对DPPH··虽然有一定的清除率但是作用不大，因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。

Work 工作:(1) feasible process development for high-pure tetraalkyphosphonium salt as catalysts for polymerizations, potential sale 2-4 million us$;(2) simple and feasible preparation process for phosphonium salt as ionic liquids, biocides and phase transfer catalysts;(3) new and industrially feasible processes for highly sterically hindered alkylphosphines as catalyst ligands, these include tricyclohexyl-phosphine, phosphorinanes and dsmphos2,3- bis(9-phosphabicyclononylbutane;(4) sterically hindered dialkylphosphinic acid as new generation of co/ni extractant;(5) alkylphosphonium wittig reagents and the wittig reactions with them;(6) exploration of the application of borane chemistry in the synthesis of highly sterocally hindered organophosphines;(7) customer preparation of samples of a variety of organophosphorus compounds for customers all over the world.

用作高分子聚合反应催化剂的高纯度四烷基瞵盐的实用生产流程。产品销售前景 2-4 百万美元；(2)用作离子化液体，杀菌剂和相转移催化剂的烷基瞵盐的简单实用合成方法；(3)高位阻烷基磷化氢催化剂配体的工业实用合成路线的研究，这包括，三环己烷基磷， phosphorinanes 和 dsmphos 2，3-bis(9-phosphabicyclononylbutane ；(4)高位阻二烷基膦酸金属萃取剂的工业实用合成路线的研究；(5)烷基膦 wittig 反应试剂的研究；(6)硼化学在高位阻烷基磷化氢合成中的应用；(7)为世界各地提供顾客合成服务。

The texture property of the ham sausage was a very important criterion,which was usually affected by several factors,including the adding of starch,protein,fat,water and colloid,and also including processing technology such as raw material adding,chopping time,heating and vacuum condition,as well as the pressure and temperature during the pasteurizing processing.

火腿肠质构是评价火腿肠的一个重要指标，质构受到很多因素的影响，包括产品中的成分，主料中的淀粉、蛋白质、脂肪和水分，辅料中胶体，还包括生产的工艺，尤其是斩拌中原料的添加，斩拌的刀速，斩拌的温度，斩拌的时间，斩拌是否有真空装置等；杀菌工艺中的温度、压强以及时间对火腿肠的质构也有着重要的影响。

Effects of amylase and pectinase on cactus juice yield,methods to mask the undesirable flavor of cactus,stability of the mixed cactus and orange juice drink and the heat sterilizing conditions were tested.

结果表明：淀粉酶和果胶酶处理对混浊仙人掌汁出汁率的影响不明显；β-环状糊精对仙人掌的草腥味的掩盖无效果，而添加2倍于仙人掌汁的橙汁可以掩盖大部分的仙人掌草腥味；仙人掌橙汁复合饮料的稳定剂组合为0.20%CMC+0.20%海藻酸钠时其稳定性和口感最好；90℃维持2min杀菌，趁热灌装，常温下保质期达6个月以上。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失