杀菌

The pasteurizing of milk to prevent spoiling and contamination is a perfect example.

在巴氏杀菌的牛奶，以防止溺爱和污染是一个很好的例子。

The pasteurizing of milk to prevent spoiling and contamination is a perfect example.

巴氏杀菌的牛奶，以防止溺爱和污染是一个很好的例子。

The competence center for cleaning and pasteurizing technology as well as labeling and inspection technology is based in Dortmund.

在多特蒙德除建有贴标与检测技术中心以外，还有清洗与杀菌技术生产开发中心。

Boiling and pasteurizing kills bacteria in a few minutes butit does not kill heat-resistant spores or destroy heat-resistant toxins.

沸腾和巴氏杀菌能在几分钟内杀死细菌，但是却不能破坏有耐热性的孢子或毒素。

Pasteurizing milk generally require refrigeration preservation period in 1 ~ 7 days or so commonly mainly in plastic bags glass bottles of preservation.

巴氏杀菌奶一般都需要冷藏保存，保质期在1~7天左右，一般主要在塑料袋、玻璃瓶中保存。

Mother Nature put plenty of lactase into the milk so it wouldn't cause a problem, but we destroy it by pasteurizing the milk. It's another reason people suffer health problems by drinking commercial milk.

牛乳中原本富含的乳糖酵素也因为高温杀菌的过程被破坏掉了，这也是饮用商业化牛奶之后所产生的另一个健康问题。

The texture property of the ham sausage was a very important criterion,which was usually affected by several factors,including the adding of starch,protein,fat,water and colloid,and also including processing technology such as raw material adding,chopping time,heating and vacuum condition,as well as the pressure and temperature during the pasteurizing processing.

火腿肠质构是评价火腿肠的一个重要指标，质构受到很多因素的影响，包括产品中的成分，主料中的淀粉、蛋白质、脂肪和水分，辅料中胶体，还包括生产的工艺，尤其是斩拌中原料的添加，斩拌的刀速，斩拌的温度，斩拌的时间，斩拌是否有真空装置等；杀菌工艺中的温度、压强以及时间对火腿肠的质构也有着重要的影响。

The results indicated that the best formula of this kind of fermented soybean drink with the greatest stability were: CMC: Xanthan Gum=2:1, 0.2％of stabilizers, 10％of sucrose, 0.2％of lactic acid, and pasteurizing under 80℃for 20min.

对发酵豆乳饮料的调配工艺和稳定性进行了研究，选出对提高酸豆乳饮料稳定性有良好作用的稳定剂配方为CMC：黄原胶=2∶1，添加量为0.2％时，稳定系数为0.946，蔗糖添加量为10％，乳酸添加量为0.2％，最佳杀菌条件为80℃、20min。

Being instant, high protein and low fat are key technology. Abundant river crab and fresh water fish are fully used; vacuum drying, off-cuts processing to simulate sea food artificially and intermittent pasteurizing are applied to solve the problem of quality guaranteeing period.

以即食、方便、高蛋白、低脂肪为技术关键，充分利用盘锦地区河蟹、淡水鱼资源丰富的优势，采用真空干燥、加工下脚料人工模拟海洋食品、间歇式巴氏杀菌等技术，解决河蟹、淡水鱼产品的保质期问题。

Being instant, high protein and low fat are key technology. Abundant river crab and fresh water fish are fully used; vacuum drying, offcuts processing to simulate sea food artificially and intermittent pasteurizing are applied to solve the problem of quality guaranteeing period.

以即食，方便，高蛋白，低脂肪为技术关健，充分利用盘锦地区河蟹，淡水鱼资源丰富的优势，采用真空干燥，加工下脚料人工模拟海洋食品，间歇式巴氏杀菌等技术，解决河蟹，淡水鱼产品的保质期问题。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失