木瓜蛋白酶

Ingredient: Helichrysum and sea salt etc.

主要成份：蜡菊、海盐、海藻精华、溶角蛋白酶、木瓜酵素。

It can effectively resist rediation, stop the formation of melanin to make your skin white and moisturizing. Meantime, the main ingredient of pawpaw—papain can promote the metabolism of skin, dissolve the horniness and dirt from sweat pores, postpone and prevent the formation of wrinkles, brings the skin a natural smooth and white.

木瓜的蛋白酶，能全方位美白护理及滋养肌肤，与乳酸精华中蛋白质配合，能有效抗辐射并阻断黑色素的形成，同时木瓜中所含的木瓜酵素能促进肌肤代谢，帮助溶解毛孔中堆积的皮脂及老化角质，缓减和预防皱纹的产生，令肌肤呈现持久细滑、白嫩

It is very difficult to isolate chymopapain from the latex of Carica papaya because chymopapain is very similar to the other three cysteine proteinases in the latex at the structure and properties.

由于番木瓜乳汁中含有的四种巯基蛋白酶在结构、性质等方面十分相似，因而分离木瓜凝乳蛋白酶比较困难。

Coli.Methods The cDNA encoding CP was amplified by RT-PCR using the mRNA extracted from premature Carica papaya as a template,and inserted into vector pET22-b.

方法从生番木瓜中提取mRNA后进行反转录，得到木瓜凝乳蛋白酶的cDNA，PCR产物克隆到pET22-b载体中，重组质粒转化至大肠杆菌BL21，进行诱导表达及表达产物的检测。

Enzymes could enhance the deamidation rate of Gln residues. Nutrase was the most effective. The rate of deamidation by Nutrase after 6 hours at the given conditions were up to 40.85 percent, followed by alkaline enzyme and papain. Prozyme A, flavourzyme, pepsin had no obvious effect.

蛋白酶具有明显的水解酰胺基的作用，以中性蛋白酶为最，反应6小时，脱酰胺率高达40.85％，碱性蛋白酶和木瓜酶次之，复合酶A、风味酶和胃蛋白酶的作用较小。

Ingredients: Vitamin E, papaya protease, levo-Vitamin C, mineral spring hydrating factor and rosehip oil.

成份：维他命E、木瓜蛋白酶、左旋VC、矿泉舒活保湿因子、玫瑰果油。

The main components in soy protein isolate are 7S and 11S globulins. Studiesof papain on 7S, 11S and mixture of the two proteins suggested that 11S is themain component in SPI to form coagulation. 7S coagulation required higher papainaddition than 11S coagulation, while 11S gel's elastic modular was higher than7S gel. The elasticity of mixture depended on the proportion of 11S. Two proteinases were separated from papain by SP-sepharose cation-exchangechromatography.

首先分离出大豆蛋白中的主要组分7S和11S蛋白，将木瓜蛋白酶分别作用于两种蛋白的溶液和不同7S/11S比例的蛋白溶液，结果表明11S蛋白是大豆蛋白中形成酶促凝胶的主要组分；7S蛋白形成凝胶所用的酶浓度高于11S蛋白所用的酶浓度，但11S蛋白形成的凝胶的弹性强度却远高于7S蛋白；在两种蛋白的混合溶液中11S蛋白的比例对凝胶的弹性强度起决定作用。

The hydrolysis conditions of fish scale for extracting papainase have been studied.

用木瓜蛋白酶水解鱼鳞提取胶原蛋白，对影响酶解过程的的主要因素分别作为单因素进行了实验。

The hydrolysis results under the optimum conditions showed that content of amino nitrogen in the hydrolytes was 50.8% and the degree of protein hydrolyzing in the hydrolytes was 95.8%.

用木瓜蛋白酶和风味酶复合酶酶解的最佳酶解参数为：加酶量比为2：1，温度为65℃，pH为7.0，时间为5h，水解液氨基酸态氮含量为43.2%，蛋白质水解度为85.0%。

The protein of soft-shelled turtle was hydrolyzed with Papain and Trypsin by the enzyme hydrolytic technique.

采用木瓜蛋白酶、胰蛋白酶2种酶分步水解技术，对甲鱼蛋白质进行水解。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。