木瓜蛋白酶

The composition and structure of Soybean Protein Isolate are first introduced,Then the functional modification of SPI via chemical ways which include the reaction of amino group,carboxyl group and sulphydryl group,via enzymic ways which include the modification using transglutaminase enzyme and papain,via physical ways which include blending and heat treatment are reviewed.

首先介绍了大豆分离蛋白的基本组成与结构，然后分别从化学改性、酶改性和物理改性三个方面对大豆分离蛋白改性进行了综述。其中，在化学改性方面，针对大豆分离蛋白中含有的氨基、羧基、巯基等不同活性基团的改性原理及研究现状进行了介绍。在酶改性方面，主要介绍了谷胺酰胺转胺酶、木瓜蛋白酶等对大豆分离蛋白的改性作用。在物理改性方面，介绍了共混、加热改性等目前研究较多的方法。

Activated charcoal was used as decolourant; the influence sequence was the activated charcoals consumption, temperature and time.

脱蛋白处理是在加入木瓜蛋白酶情况下，用氯仿-正丁醇溶液体积比为4：1的混合液进行充分振荡，振荡3次可达去除蛋白质的目的。

This study investigated whether the degumming conditions had effect on mulberry silk degumming with papain.

研究脱胶条件对蚕丝木瓜蛋白酶脱胶效果的影响。

The emulsifying property of the hydrolyzates were studied in this article.

利用木瓜蛋白酶对绿豆分离蛋白进行水解，对酶解产物的乳化性进行了研究。

The technological optimum conditions of Dietary fiber in podding alfalfa was extracted by adding 2.0%α-amylase at the conditions of pH6 and 65℃for 60min ,the ratio of material and liquid 1∶1 4 and 0.05%β-amylase at the conditions of pH6.5 and 65℃for 30min and 4.2% papain at the conditions of pH8.5 and 65℃for 60min.

结荚期苜蓿膳食纤维制取的最佳工艺组合为：料液比1∶14+加酶量2.0%+处理温度65℃+PH值为6+水解时间60min；糖化酶量0.05%+温度65℃+PH值6.5+处理时间30min；加木瓜蛋白酶4.2%+处理温度65℃+pH值为8.5+处理时间为60min。

With the orthogonal test, the optimal reaction conditions ofα-amylase and saccharified enzyme were obtained.

试验中采用无水乙醇脱脂，优选出的最佳蛋白水解酶为木瓜蛋白酶，通过正交试验确定了α-淀粉酶和糖化酶的最佳水解条件。

The tenderizing effect of papain...

在这3种牛肉嫩化方法中，木瓜蛋白酶溶液注射的嫩化效果最好。

Result of variance analysis show that the tenderizing effect is notable treated by ultrasonic wave and papain, but inapparent by CaCl2 and complex phosphate.

方差分析表明，超声波结合木瓜蛋白酶对虾干嫩化效果显著，而CaCl2和复合磷酸盐嫩化效果不显著。

UMI MIWAKU salt milk shake enriches minerals and microelements, combining with Papaya protease, almond extract, evening primrose essential oil.

UMI MIWAKU 玛朵沐雪肌蕴含丰富的矿物质和微量元素，糅合木瓜蛋白酶、杏仁提取物及月见草精油。

On the basis of the wholly balanced nutrition and optimization of homeostasis of human body ,fairness element especially designed for ladies in accordance with physiological characteristic of females, contains collagen、papa in 、tea polyphenols、grape seed extract 、soy isoflavone、Honey freezing flour、barley Green、lecithin、oligosaccharides、resveratrol、dietary fiber and so on.

在全面均衡营养和优化人体动态平衡的基础上，根据女性生理特征专为女士设计的靓丽素，内含胶原蛋白、木瓜蛋白酶、茶多酚、葡萄籽提取液、大豆异黄酮、蜂王浆冻干粉、麦绿素、卵磷酸、低聚脂、白藜芦醇、膳食纤维等多种营养因子。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。