木瓜蛋白酶

Pentosaceus. These four bacteriocins showed the highest antibacterial activity under acidulous and neutral conditions. The bacteriocin-producing strains inhibited most of related lactic acid bacteria. The bacteriocins produced by strains L. acidophilus Ind-1 and P.

戊糖片球菌产生的细菌素对木瓜蛋白酶敏感，而其它三种细菌素对这种蛋白酶稳定。pH稳定性研究表明，在弱酸性或中性条件下，这些细菌素表现出较高的活性。

AS 1.398 neutral protease has the best hydrolysis activity to porcine blood.The hydrolysis activity of trypsin to porcine blood is second,and that of papain and bromelin is the worst.

AS 1.398中性蛋白酶对动物血的水解能力最强，胰蛋白酶次之，而木瓜蛋白酶与菠萝蛋白酶的水解能力最差。

398 Neutral protease,pepsin,papain and bromelin were utilized to hydrolyze the head of Penaeus monodon .

利用AS1.398中性蛋白酶、胃蛋白酶、菠萝蛋白酶及木瓜蛋白酶对斑节对虾头蛋白进行酶水解试验，从中选出了优选试验用酶，并在此基础上对优选酶的最适酶解工艺条件进行了探讨。

Such as trypsin, pepsin, chymotrypsin, papain, thermolysin protease, bromelain and so on.

如胰蛋白酶、胃蛋白酶、胰凝乳蛋白酶、木瓜蛋白酶、嗜热菌蛋白酶、菠萝蛋白酶等。

The clotting time and breaking strength of soymilk curds coagula ted by 13 proteinases were investigated.

以凝固时间和凝固强度为指标，考察了13种蛋白酶的豆乳凝固能力，发现胃蛋白酶、凝乳酶和风味蛋白酶没有豆乳凝固活性，Alcalase、木瓜蛋白酶和菠萝蛋白酶具有较强的豆乳凝固能力。

The addition of papaya juice to the water will help tenderize the meat and add a delicious flavor.

如果在水中加些木瓜汁的话则可以嫩化牛排(因为木瓜中含有木瓜蛋白酶)还可以增添新口味。

The free radical scavenging effects of Meretrix meretrix hydrolysates prepared with papain,neutral protease and acid protease were investigated.

利用正交实验研究了文蛤蛋白分别经木瓜蛋白酶、中性蛋白酶、酸性蛋白酶作用后酶解物对羟自由基和超氧自由基的清除作用，优化了水解条件，并对最佳清除率下的三种酶解物进行SephadexG50凝胶柱分离，测定酶解物中抗氧化活性肽的分子量分布。

The study showed that CH can obviously short- en the fermentation time and enhance the acidification speed.The effect was related to the kinds of the en- zymes.

结果表明，酪蛋白水解物具有明显促进低脂发酵酸奶发酵、缩短发酵时间的作用，中性蛋白酶的促进发酵效果最好，木瓜蛋白酶次之，碱性蛋白酶和胰酶的效果相差不大；各添加样在整个发酵过程中发酵速度都高于空白样，甚至高于双倍接种量的空白样。

Meat tenderizer, for example, is no more than a protein-digesting enzyme, called papain, is derived form a tropical fruit, the papaya.

例如，嫩肉剂就是一种蛋白质分解酶，它能将坚韧的类纤维蛋白质转化为更小、更易吸收的蛋白质，这种被称为&木瓜蛋白酶&的酶取自于一种热带水果------木瓜。

ACE inhibitory peptides were prepared from pearl mussel meat by six commercial proteases (alcalase, neutrase, acid protease, papain, pepsin and trypsin), and their inhibitory activity were determined by spectro-photometry assay.

采用酸性蛋白酶、中性蛋白酶、碱性蛋白酶、木瓜蛋白酶、胃蛋白酶和胰蛋白酶水解珍珠河蚌肉，通过体外检测方法测定其ACE抑制率。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。