木瓜

In the combined trees, Archakebia is sister to Akebia with high bootstrap support.

小花鹰爪枫嵌套在野木瓜属内，并与西南野木瓜形成姐妹群。

The composition and content vary with different species and district of Chaenomeles. The result may be useful for the evaluation of Chaenomeles fruits quality.

木瓜的品种和产地不同对其所含化学成分类型与相对含量有明显影响，本实验数据对中药木瓜的质量评价有参考价值。

Objective: To establish a technical process for the purification of flavonoids from Chaenomeles speciosa Nakai and provide scientific reference for industrial manufacture.

中文摘要：目的：研究大孔吸附树脂分离纯化资木瓜黄酮工艺，为资木瓜黄酮的工业化生产提供依据。

Stems of Chaenomeles speciosa were adopted as the explants to unduce buds.The suitable length of the stem was investigated.

以长俊木瓜茎段为外植体研究了长俊木瓜茎增殖的最适茎长IBA、GA3对壮苗培养的影响。

Taken dried Chaenomeles fruit as a raw material,Chaenomeles fermented vinegar was produced by the way of alcohol fermentation and acetic fermentation.

以宣木瓜干为原料，经过酒精发酵和醋酸发酵生产木瓜醋，并采用孔径为0.1μm的无机陶瓷膜对产品进行过滤杀菌。

Investigation on the occurrence of plant diseases and insect pests on Chaenomeles lagenariaKoidz in Chang-yang county, the main plant diseases and insect pests are fruits mothes and aphides and brown rotten disease.

通过对长阳地区资丘木瓜的病虫害发生情况进行调查，当地资丘木瓜上的主要病虫害为&两虫一病&，即食心虫、蚜虫和褐腐病。

Ethyl alcohol and-2,4-Decadienal were the primary volaties. Some unique and high relative content volatives, playing an important role in the formation of specific aroma of different Chaenomeles sinensis cultivars, were detected from most cultivars.

乙醇和-2，4-癸二烯醛等化合物是光皮木瓜果实内最主要的挥发性物质，绝大多数品种内还含有自己独特的且相对含量较高的挥发性物质，这对构成不同品种光皮木瓜特异香气起到重要作用。

Non-frying crisp chip of chaenomeles were processed by vacuum infusing and vacuum dehydrating at lower temperature , the products keep its original color, taste and high Vc content, the products is bright-color, plump slice and harmonious sweet and acid, rich in chaenomeles flavor.

应用真空糖渍和真空低温干燥技术对新鲜木瓜进行加工，研制具有天然水果色、香、味的无油木瓜脆片。

The experimental results revealed that papain, calcium chloride, compound phosphate, and glucide keeping humidity reagents intensify the tenderness of pork jerky, but the addition should be proper. The best proportion was papain0.4‰, compound phosphate 0.4%, calcium chloride 0.1%, and sorbitol 1.5%.

实验结果表明：木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂都可增加肉脯的嫩度，但用量应适当，添加量过大，反而使肉脯的感官品质变差；肉脯嫩化的最佳配比为木瓜蛋白酶0.4‰、复合多聚磷酸盐0.4%、氯化钙0.1%、山梨糖醇1.5%。

The coagulating effect of the two proteinases and their mixtureon 7S and 11S was compared. Results indicated that two proteinases interacted witheach other during the coagulating process. 11S gel induced by mixture of twoproteinases was more elastic, and 7S gel induced by separated proteinase was moreelastic.

然后采用SP-sepharose阳离子交换剂从木瓜蛋白酶分离出2种蛋白酶组分，对比它们单独作用和复合作用于7S和11S蛋白的促凝能力，结果表明木瓜蛋白酶中两种组分对7S和11S蛋白的促凝过程中存在协同作用，复合作用可以促使11S蛋白形成弹性更强的凝胶，而单独作用可以促使7S蛋白形成弹性更强的凝胶。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。