有营养

Members of the Seventh-day Adventist church have made outstanding contributions in the area of vegetarian nutrition.

成员在该地区对於素食者的营养有著杰出的贡献。

During the process of long-time adaptive evolution, wetland plants adopted a series of special strategies to acclimate to salt stress. The main strategies are: 1 life history adjustment, e. g., to adjust seed germination time, implement seed dormancy and viviparity, and change reproductive manner to escape from direct salt stress, 2 morphological adjustment, e. g., to adjust biomass allocation pattern, age stem, defoliate, and carnify vegetative organs to isolate the redundant Na(superscript +) to the inactive-metabolism shoots or exclude the Na(superscript +)from tissues; 3 anatomic adjustment, e. g., to sink stoma, develop aerenchyma, and thicken cuticle and phellogen to maintain normal photosynthesis and respiration; 4 physiological and biochemical adjustment, e. g., to exclude and excrete salt, compartmentalize ions, adjust osmosis, do selective absorption, regulate hormones, and induce antioxidative enzymes to maintain the osmotic equilibrium and eliminate the active oxygen in cell; and 5 molecular level adjustment, e. g., to start up many salt-induced genes to regulate the metabolic responses to salt stress.

在长期的适应进化过程中，湿地植物形成了多种适应盐胁迫的策略，主要有：1生活史方面，植物可通过种子萌发时间的调整、种子体眠、胎生、繁殖方式的改变等逃避盐度的直接伤害；2形态学方面，植物可通过生物量分配模式的调整、茎的老化、落叶及营养器官的肉质化等将多余的Na隔离到代谢不活跃的茎中或将其排出体外；3解剖学方面，植物可通过气孔下陷、发达的通气组织、增加细胞木栓层、角质层及栅栏组织的厚度等以维持植物正常的光合作用和呼吸作用；4生理生化方面，植物可通过离子区隔化、拒盐、泌盐、选择性吸收、渗透调节、激素调节及抗氧化物酶的诱导等来维持细胞内正常的渗透压，清除胞内活性氧分子；5分子水平方面，植物可通过多种与盐胁迫相关的基因来调控细胞内的多种代谢反应。

The results showed:(1) Through glycosylated orthogonal test, When the substrate concentration is 1:2, glycosylated temperature is 60℃, the enzyme dosage is 0.5%and glycosylated time is 6 hours, glycosylating was at best, and the sugar concentration was 33%(2) through fermentation orthogonal test, when adding the yeast is 2.0%, proportion of Rhodiola and glutinous rice is 1:1, the temperature is 28℃, and fermentation time is seven days, alcoholicity of the wine was the highest and sensory evaluation was the best..

本文立足加工高品质的红景天糯米保健酒，主要对糖化条件，发酵工艺参数的确定，后发酵温度的确定，稳定性试验，膜过滤试验条件，营养成分分析等方面进行系统的研究，结果表明：(1)通过糖化正交试验，在底物浓度1∶2、糖化温度60℃、酶用量0.5％、糖化6h时糖化效果最好，糖液浓度33％；(2)通过发酵正交试验，在酵母添加量2.0％、红景天糯米比1∶1、发酵温度28℃、发酵时间7天生成的酒度最高，感官评价最好；(3)通过后发酵试验，选择10～15℃温度下后发酵，酒体澄清，感官评价最好；(4)从对红景天糯米酒稳定性分析中得知：酒体在低于-6℃时略有絮状物出现，酒体混浊沉淀的主要原因可能是蛋白质。

Tobacco alimentation and fertilizing research are developed very fast during those 10 years in china.

近10年中国烟草营养与施肥研究有较快发展，施肥以优质、高产、高效、生态、安全为目标，全面进入生产与生态并重的施肥阶段。

Many people in the field of alternative medicine and nutrition maintain that there are a whole host of beneficial uses for these two herbs.

许多人在这一领域的替代医学和营养维持，有一系列有益的用途。

In contrast with the rapid nucleus degradation, cell organelles in cytoplasm, such as rough endoplasmic reticulum, amyloplast, and mitochondrion, maintained their metabolic functions for a longer time.

在核衰退的同时，其胞质中的粗面内质网、淀粉质体和线粒体等细胞器具有正常的代谢功能，细胞仍在合成并积累营养物质，淀粉胚乳细胞一边衰退一边行使其功能，直至死亡。

Above results suggest that the nuclear genes controlling amyloplast development may express in the uninuclear microspore and continue to be active in the VC, while the genes controlling plastid dedifferentiation may be promoted in the GC after the first mitotic division.

以上结果表明可能控制造粉质体的核基因在单核小孢子中表达并继续在营养细胞中起作用，而控制质体脱分化的基因在第一次有丝分裂后才在生殖细胞中被启动。

In the process of nucleus degeneration, cell organella, for example, rough endoplasmic reticulum, amyloplast, and mitochondrion, maintained normally metabolic functions in cytoplasm, and nutrient substance was still synthesized and accumulated at the time of nuclear degeneration, the starchy endosperm cells carried out their functions until cell death simultaneously.

在核衰退的同时，其胞质中的粗面内质网、淀粉质体和线粒体等细胞器具有正常的代谢功能，细胞仍在合成并积累营养物质，淀粉胚乳细胞表现出一边衰退一边在行使其功能，直到细胞死亡。

One hundred seventy-seven eyes of 161 patients consecutive who had corneal edema resulting from Fuchs endothelial dystrophy, pseudophakic bullous keratopathy, aphakic bullous keratopathy, failed graft or iridocorneal endothelial syndrome.

连续的161位患者的177只眼，都有角膜水肿。病因分别为FUCHS角膜内皮营养不良，人工晶体眼大泡性角膜病变，无晶体眼大泡性角膜病变，移植术失败和虹膜角膜内皮综合征。

Fresh apples have an abundance of fiber and nutrients that are lost when they are processed into applesauce.

新鲜苹果有丰富的纤维和营养成分的损失时，他们加工成苹果酱。

What would he tell Judith and the children?

他将怎样告诉朱迪丝和孩子们呢？

I this is at that time, the opinion with peacockish true girl is full of in a heart.

这就是当时的我，一个心中布满虚荣的女孩子真实的想法。