有味道

The first summer like this,a person's house,which has a smell of grandmother and camphor ball and the happiness in the past.

第一个这样的夏天，一个人的房子，还有一点点奶奶的味道，有点点樟脑丸的味道，有昔日里幸福的味道。

This is a stand up and take notice wine. A richer flavoured wine with glorious cassis, plum and some spice and tobacco that flows through to a dry and seamless finish.

这是出类拔萃、引人注目的葡萄酒，味道比较浓，有显著的黑醋栗和洋李的味道，还有一些香料和烟草的味道，回味有干酒的绵密感。

Lovely blackcurrant and jam flavours that finish distinctly dry make this a classy young wine. The Rose 2006 represents great dinking for our climate. This is a Rose, made in the true French tradition displaying a lovely light copper colour with notes of a fresh basketful of strawberries and cherries that follow through with flavours of raspberries. The flavours linger and delight. Great with salmon or lightly spiced dishes.

饮后有干酒滋味，可以品出黑加仑子和果酱的味道，实为上等葡萄酒。2006年玫瑰酒对于现在的气候来说最为适合，是以真正的法国传统制成的，呈浅铜色，有新鲜草莓和樱桃的味道以及悬钩子的味道，入口味道经久不去，是三文鱼和清炖鱼的佐餐佳酿。

Wine tastes of different fruit ot different people; it may remind you of strawberries while the next person thinks it's quince.

葡萄酒给不同的人有不同的味道感觉，如果它让你尝到草莓的味道，另一个人会尝到木瓜的味道。

The wine is classy and elegant, with delightful aromas of white peach and pineapple that follows through to the palate with full flavour. The fruit shines! The 2004 Cabernet Sauvignon sets you up for delight with its DEEP plum colour and aromas of cassis, capsicum, white pepper and eucalyptus that plumps the mouth with generous blackcurrant. The Semillon Sauvignon Blanc 2006 is bursting with ripe tropical fruit such as white grape fruit and pineapple that settles crisply, while the Semillon Sauvignon Blanc 2005 delivers a different range of aromas and flavours such as peas, asparagus and gooseberry with a hint of sophistication.

此酒古典、优雅，有白桃和菠萝的诱人香气，入口香味浓郁，果味醇美。2004年卡本内苏维浓呈洋李颜色，有黑醋栗、青椒、白胡椒和桉树的香气，入口有浓郁的黑加仑子味道。2006年的赛美蓉/长相思散发成熟的热带水果如白葡萄柚和菠萝的味道，入口清爽，而2005年赛美蓉/长相思的香气和味道则不同，有豌豆、芦笋和猕猴桃的混合味道。

After preserved in Chinese herbal medicine and sugar, the spareribs are fried at high temperature. These tasty spareribs go with the stewed winter melons. This winter melon sparerib soup which tastes like mama's.

以中药、糖等古法腌过的排骨，高温酥炸后，搭配入口即化的炖煮冬瓜，味道香甜可口，这是有妈妈味道的冬瓜排骨汤，从北到南都有专卖排骨酥面的小吃店，味道各有千秋，也是许多人的最爱。

My tasting notes read, this tastes like champagne should. It is crisp clean full of fruit expression , green apple, grapefruit pear and some toastiness a little complexity and the finish is a little tight and lingering.

我在品尝日记中写道：它味道就是香槟酒应有的味道，爽口、清凉，充满青苹果、葡萄柚等水果的味道，还有一些土司的复杂性，饮后口有余香，挥之不去。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine. Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you coukd make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough. Reach your nose into the glass, smell gently and quickly. Fine red wine is rich in aroma, dense and subtle, with both the aroma from grape and the matching oak fragrance.Taste the wine. Take a deep sip, simultaneously draw in the air over the wine, whirl the wine inside every part of your mouth, fully appreciate its flavor before swallowing. Sense the aftertaste and make a good judgment of its potential quality.

试酒 首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯角约5厘米处）即可，倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，同常红葡萄酒颜色越深、黄色调越重酒越老，颜色越浅、紫色调越重酒越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促的轻闻，红葡萄酒香味丰富、浓烈而复杂，既有葡萄本身所发出的果香，又有因在橡木桶中醇化而产生的丰富和谐的橡木香；然后品尝味道，深啜一口，同时吸入酒上方的空气，并让酒在口中打转，使之到达口腔的每一个部位，充分品尝它的味道，最后将酒下咽，同时感觉酒下咽喉后留在口中的滋味，体会它的余韵以判断酒是否有潜质。

And his scents are too nah not his fart or his body adour but his mix of oils branded KUUMBA inscense candles aromatherapy spray all available in more than 75 flavors if u dun kno well now u kno who is the official inscense brothers.....

他是个真正的男人，有深度，也很强壮……他身上的味道也是，不过不是他放的屁，也不是他身上的味道，而是KUUMBA设计生产的一种混合油，包含不同种类的多达75种味道。

Perhaps, but is anything more likely to repel a reader than the prospect of having the taste of coq au vin explained through a bunch of letters and superscripted numbers?

也许他说得没错，但是用些精粹的文字与上标数字来解释如何让酒焖子鸡有味道可能会更让读者感到烦躁。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。