有发酵味道的

The first has better flavor but tends to separate into thick and thin layers during the hours it takes to ferment, and is more likely to leak butterfat when heated.

前者味道更好，但是往往会在它需要发酵的数小时内会有厚、有薄的层，加热时更可能失去乳脂。

Exclusively produced from bush vines planted in 1908.rietvallei estate,one of the oldest wine producing estates in the robertson region,has been in the burger family since 1864.current owner and winemaker,johhy burger and fifth generation on the estate,is proud to prsent this special and traditional rievallei wine to you.muscadel was the first wine to be produred on the eatate.the wine is stillmade according to the original recipe as set out by the first winemaker on rietvallei, jacobus burger ,who also planted the bush vines,form which this wine was prouduced,in1908.this is a wine that we,as a family,cherish dearly,because it represents all thal is rietvallei...a fimeless family tradition.rietvallei 1908 muscadel is deep red in colour,full-bodied,rich,yet gentle.a floral bouquet comes throuth on the nose,with typical raisiny sweetness and an intense flaours that lingers on the palate and follows through on the afterteste.addintional bottle maturation gives excellent results.

好象这几篇翻译都是你发出的关于一个主题的。大概是有人向你推销葡萄酒或则是找代理销售商吧！Bush vine 成立于1908 ，作为独家生产商，它是一个最古老的葡萄酒基地在robertson 地区，早在1864年它就是burger家族企业，目前该所有经营者和制酒者 Johhy burger和第五代家族成员非常自豪的向你展现制造这种独特的传统配方美酒。muscadel是在这里制作的第一种葡萄酒，Jacobus burger，培育的葡萄园在1908就酿造了第一种葡萄酒，bugger家族人员非常珍爱这种葡萄酒，它就代表着rietvallei，一种家族传统的配方制作。muscadel 颜色深红，饱满柔和，香味牵引着鼻子。典型的葡萄干味道还有夹杂着深深的香味在嘴边不停的徘徊回味无穷。通过后来有关坚定，瓶装的发酵对此发挥了巨大的作用能力有限，供仁兄参考之用

In beer or wine, very low concentration of diacetyl, i.e. 0.15ppm, will result in a very unpleasant taste.

在酒精饮料，如啤酒和葡萄酒的发酵中，产生的双乙酰对口味有不良影响，如果超过0.15ppm就会产生类似馊饭的味道。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。