有...味的

Wisconsin original, first made by John Rossie in 1877. Called Brick cheese because original cheesemakers used bricks to press moisure from the cheese. Flavor ranges from mild to sharp and piquant. Pungent, tangy, often described as a cross between Cheddar and Limburger.

原产于威斯康星州，1877年由J o h n Rossie首次制造；因为最初制造者用砖把奶酪中的水分挤出，而得名砖奶酪；味道从温和到强烈，到辛辣；味道浓烈，有强烈的盐味，介于Cheddar奶酪和 Limburger 奶酪之间。

A colorless toxic gas with a pungent almond odor; has been used in chemical warfare.

一种无色有毒的气体，有刺激的杏仁味，已经被用于化学战中。

A colorless toxic gas with a pung t almond odor; has been used in chemical warfare .

一种无色有毒的气体，有刺激的杏仁味，已经被用于化学战中。

But of corse, if everbody think like me then the game will no one play...

暗暗的，冷冷的一间房，充满"香粉"味的，又有蜡烛

A senior and elder,who was my leader with high title and social status,introduced me to his daughter-in-law's yonng brother,a Chinese with Australian nationality.It was said that he owned a title with local gentlemanship,and had a trading company.He was very capable,gentle,and traditional.He wanted to marry a Chinese girl with a good basis of English.I gave up later.

一个拥有很高头衔的前辈和长辈和领导，把本人介绍给了他的儿媳妇儿的弟弟，澳大利亚墨尔本籍中国公民，说是拥有当地的绅士头衔，在墨尔本开着贸易公司，很有能力很绅士也很是传统，非中国的、会英语、有中国味的姑娘不娶。

The investigation sends the detectives all over the neighbourhood, into buildings that smell of "fried chicken and piss", and smart, sepia-toned bars where the ice comes in cocktail-specific categories:"shaved, cubed, slabbed, and fjorded."

为了调查他们跑遍了整个街区，其中既有散发着&炸鸡和尿骚&味的建筑物，也有给不同的鸡尾酒配不同形状的冰的、精巧的棕褐色酒吧：&刮削式的，四方形的，厚片形的以及海湾状的冰&。

The calling and copulation behaviour of Ancylis sativa Liu had a dielperiodicity.The female moths began to calling at the first day and increasedto 100% at the second day,then the percentage of calling decreasedgradually from the third day to the fifth day,only 16.7% of females showingcalling behaviour at the sixth day.The effect of environmentaltemperature on calling behaviour of Ancylis sativa Liu was studied duringadult life at 16℃,21℃,26℃ and 31℃.The result showed differenttemperature during adult life affected significantly the calling behaviour ofvirgin females.There was considerable variability in the calling patternsamong the different temperature groups,the higher the temperature was,thelater females called,the shorter the calling behaviour lasted.The copulationbehaviour of Ancylis sativa Liu can be divided into following squence:female calling,male responsing,male approaching female,hairpencil displayingand copulating.

枣粘虫求偶和交配行为研究结果表明，在光周期为14L：10D、温度为21℃下，越冬代枣粘虫雌蛾的求偶高峰期为黑暗期6.0-8.0小时，求偶活动以羽化后1-3天表现强烈，第二天求偶百分率高达100％，第4天开始，求偶百分率下降，到第6天仅为16.7％；环境温度对枣粘虫雌蛾的求偶活动有明显的影响，随着温度的下降，求偶高峰期明显提前，求偶高峰期的持续时间变长，在21、26、31℃下，求偶百分率接近或达到100％，在16℃下，仅为43％；枣粘虫的交配行为可分为雌蛾求偶、雄蛾反应、雄蛾接近雌蛾、打开味刷及交配成功等阶段；交配活动也以羽化后前3天表现强烈；第1、2代在黑暗周期中的交配高峰期比越冬代推后1-2.5小时；越冬代枣粘虫的交尾持续时间多为3-4小时，第1、2代比越冬代短；越冬代交尾前期多为2-3天，第1、2代多为1-2天，少数羽化当天便可交尾；雌雄成虫均有多次交尾习性，雄蛾最高交尾6次，平均3.3次，雌蛾最多交尾3次，平均1.5次，在田间自然条件下，大多数越冬代雌雄成虫只交尾1次，第1、2代交尾次数有所增高，第1、2代成虫交配率明显高于越冬代。

Touching the surface of leather, leather is a smooth, soft, flexible feel, leather is made Shibuya, softness poor; Hand: two hands to pull up leather pull on both sides, I really will not be deformed after Pila, leather is not the case ; smell: the smell of leather in the leather, but leather has a strong plastic irritating odor; lit: from real leather and artificial leather on the back tore off a little fiber, lit, any issue of hair smell, not a hard nut to crack is the leather knot , who issued a sharp odor, is artificial leather to form the knots.

用手触摸皮革表面，真皮令人有滑爽、柔软、弹性的感觉，人造革则发涩、柔软性差；手拉：两手拉起皮子向两边拉，真皮拉后不会变形，人造革则不然；嗅味：真皮有皮革的气味，而人造革都具有刺激性较强的塑料气味；点燃：从真皮革和人造革背面撕下一点纤维，点燃后，凡是发出毛发气味，不结硬疙瘩的是真皮，凡发出刺鼻的气味，结成疙瘩的是人造革。

Excessive pursuit of sensual enjoyment of food, forgetting that the Chinese people for thousands of years the unique characteristics of the highest realm of food -"sauce,"" sauce, from liquor from the meat," both plant grain brewing wine aroma, another animal the meat, and soy sauce production pulses and salt are just two of microbial fermentation, get rid of the " Liquor-Pool- Meat- Forest " high consumption, dietary habits of the Chinese people tend to plants rather than animals in order to maintain China's huge population base of the fundamental It is also the source of the location of health.

过分追求食品的感官享受，忘记了中国人几千年来特有的食品特色最高境界——&酱&，&酱者，从酒从肉也&，既有植物粮食酿造的酒的芳香，又有动物的肉味，而酱油生产只不过是豆类和盐二者的微生物发酵，摒弃了&酒池肉林&的高消费，中华民族饮食习性趋向于植物类而非动物类，才能保养我国人口基数庞大的根本，也是健康的源泉所在地。

Belly dancing, for example, accentuates the natural curves of a woman's form.

有舞伴的舞蹈，比如萨尔萨舞，华尔兹，也能让你找到女人味。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。