有...味的

The face of Germany wine is quite a personality——they generally have one color:white. They owe aromatic, semisweet or sweet, the alcoholicity is not high; they seldom pack grape in oak pail for wine-making. They put down the grape varieties on the label. They never adopt the standard of French AOC system to classify their wine.

导语：德国葡萄酒面孔很有个性——它们一般只有一个颜色：白色；它们都具有果味，半甜或很甜，酒精含量不高；它们很少被装在橡木桶里酿制；他们的酒标上标明酿制葡萄酒的葡萄品种；他们对酒的分类也不采用类似法国AOC体系的评级标准。

The face of Germany wine is quite a personality——they generally have one color:white. They owe aromatic, semisweet or sweet,the alcoholicity is not high; they seldom pack grape in oak pail for wine-making. They put down the grape varieties on the label. They never adopt thestandard of French AOC system to classify their wine.

德国葡萄酒面孔很有个性——它们一般只有一个颜色：白色；它们都具有果味，半甜或很甜，酒精含量不高；它们很少被装在橡木桶里酿制；他们的酒标上标明酿制葡萄酒的葡萄品种；他们对酒的分类也不采用类似法国AOC体系的评级标准。

In the early morning, in a house-jacket, she looked after the management of her household. Then she drove on saints' days to Mass, and from Mass to the gaols and prisons; and of what she did there, she never spoke to any one. On ordinary days she dressed and received petitioners of various classes, of whom some sought her aid every day. Then she had dinner, an abundant and appetising meal, at which some three or four guests were always present. After dinner she played a game of boston; and at night had the newspapers and new books read aloud to her while she knitted.

大清早，她就穿上短棉袄，搞一点家务，之后，每逢节日去做日祷，日祷完毕后便去寨堡和监狱，她在那里从事什么活动，她不向任何人透露，在平日里，她穿好衣裳后，便来招待每天到她家里来的各个不同阶层的向他求援的人，然后用午餐，在味美而丰盛的午餐上，经常有三四位来客，在午餐之后打一圈波士顿牌，晚上叫人给她读报，给她读新书，她一边听，一边做针织活计。

The results showed that:(1) 5'-nucleotide contents in yeast autolysate was slightly increased by adding RNase frommalted barley roots;(2) higher pH did not improve the 5'-nucleotide contents even in the presence of RNase from malted barleyroots, but at the pH 8.0, the addition of Acalase could increase the final yield, soluble protein contents and 5'-nucleotide inthe presence of RNase from malted barley roots.

酵母核酸酶的pH稳定性和温度稳定性均比麦芽根核酸酶的要差。这说明自溶法生产酵母提取物时，即使外加5'-磷酸二酯酶不能有效提高呈味核苷酸的原因并非由于外加的5'-磷酸二酯酶性质不稳定，而是另有其它原因。

Sport active: fitness, bike Sport passive: soccer, hockey Hobbies: cook for the one I love, lecture, discussions with friends, nature, pic-nic, outside activities, culture, music (all kind of..) What I like in a woman: feminity, she should be loyal and reliable. I like a certain elegance (according to the social situations) with humour.

我喜欢健身，自行车，足球，曲棍球爱好：为我爱的人做饭，讲座，与朋友讨论，自然，野餐，户外活动，文化，音乐我喜欢的女人：有女人味，她应该是忠诚和可靠的/我喜欢优雅与幽默的人。

The Hapsburger Auflauf (stew: but Hungarians would call it a goulash) would be equally varied but rather more successful, with Czech dumplings nestling quite snugly next to wisps of sauerkraut and paprika.

哈普斯堡皇室的焗烤菜（用文火慢慢煨炖：但是匈牙利人称它为浓味蔬菜炖肉）也同样有各种更成功的改良，加了捷克肉丸的改良菜式口感更好，仅次于加小捆德国泡白菜和匈牙利红辣椒的改良版。

Refreshing citrus motes that are mixed with scents of flowers, crystallized fruits, peaches and lime blossoms

新鲜的桔类水果味和花香味的混合，有桃子和青柠的芳香

It shows lifted perfumed mint, sweet vanillin oak with a soft, mouth-filling palate with cedar and fine grained tannins on the finish

收尾时，有明显薄荷香气，甜的香兰素橡木味与柔和的香柏和良好的丹宁混合充满口腔

Because the luncheon meat here has a very heavy pork smell, after frying it to golden colour, the smell will be gone and smell nice.

因为这里的午餐肉有臭臭的猪肉味，把它煎到金黄色，不但臭味跑光光，还有阵阵的香味。。。

Stir the egg and pour into the pan and fry, this time don't add any salt or soy sauce, because the luncheon meat is very salty~ if you want you can add some sugar to lower the saltiness...

首先是把午餐肉切成一粒粒，煎一煎到金黄色。为什么要煎午餐肉？因为这里的午餐肉有臭臭的猪肉味，把它煎到金黄色，不但臭味跑光光，还有阵阵的香味。。。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。