有...味的

A world pallid with dryness, in human with a faint taste of alkali.

与干燥苍白的世界在人类，有一微弱的碱味。

These grow in the wild, and have a very mild peppery flavor.

这些生长在野外，有一个非常的淡的胡椒味。

Qingmei have some medicinal value, warm in natureá, hepatic, spleen, lung, colon, as, has Lianzhi lung cough, Sheng Jin only drink, Shibuya intestinal Zhixie, On the role of×can rule Chronic Cough,é, polydipsia, abdominal pain, vomiting.

青梅具有一定的药用价值，性温味酸，入肝、脾、肺、大肠经，有敛肺止咳，生津止喝，涩肠止泻，安蛔的作用，可治久咳、虚热、烦渴、腹痛、呕吐等。

Taohong siwu soup in treating pigmented purpuric dermatosis has significant clinic effects and a function of improving microcirculation.

桃红四物汤加味治疗色素性紫癜性皮肤病有较好的临床效果和改善微循环的作用。

Brilliant ruby red. Complex, full, intense and cherries and jams. Dry, sapid, soft and warm with prominent but elegant and pleasant tannins.

明亮的宝石红色，复杂，浓烈的成熟果香，有梨子，樱桃及果酱味，不甜，柔和，典雅，丹宁吸引。

When he is at home, there is always much smoke in the room.

我的父亲是个吸烟者，当他在家里时，总有很大的烟味。

Maybe there will be ways to preserve our f ood so that bread never goes stale.

也许， 会有防止我们的食物变质的办法来使面包保持原味。

Results Commonly used food additive in Jiangxia District were flavor enhancers, colorant, antiseptic, modifying agent, brightener, food flavors, flour modifier, enzyme preparation and Dinghao Orange, Haota Steamed Bread Modifier, Jintai Meat Tenderizer, Guoyu Meat Tenderize, Litailai flavor powder, Shiqiu Custard Flour, Tianfu Sunset Yellow, highly reactive dried yeast powder.

结果 辖区内常用的食品添加剂有增味剂、着色剂、防腐剂、品质改良剂、增白剂、食品香料、面粉改良剂、酶制剂等8大类及常用的顶好橙黄、好塔牌馒头改良剂、金泰牌松肉粉、果玉牌嫩肉粉、利泰来牌飘香粉、狮球牌吉士粉、天福牌日落黄、高活性干酵母粉等品种。

It smells very yeasty and fresh.

有很重的酵母味，很新鲜的酒香。

A widespread weed having rank-smelling, bipinnately divided leaves and white-rayed flower heads.

臭甘菊一种遍生的野草。有腐臭味、二回羽状分叶和发白色光的花冠

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。