月桂油

After ultra high pressure treatment, limonene concentration was decreased greatly while myrcene and α-pinene concentrations were not changed significantly and the concentration of limonene was decreased by 75% after high pressure treatment of 500 MPa for 15 min,α-terpineol and carvone concentrations were increased significantly. The aldehydes concentrations were retained well. The ester concentrations were changed under high pressure treatment, but generally their concentrations were not changed remarkably.

通过定量检测分析发现：超高压处理对橙汁中的柠檬烯成分影响很显著，经500 MPa的压力处理15 min后其含量下降了75%，而月桂烯和α-蒎烯受高压影响较小；α-松油醇、香芹酮含量经高压处理后迅速增加；醛类特征香气成分基本不受高压影响；酯类成分在高压下会发生变化，但总体变化不显著。

Aroma components of Hexylalcohol,Benzeneethanol,Butylalcohol,Pentylalcohol, ethyl acetate, Lactic acid ethylester, Butanedioic acid,diethylester, isopentylacohol acetate, acetic acid hexylester, acetic acid phenethylester, hexanoic acid ethylester, ethyl caprylate, decanoic acid ethylester, octanoic acid, linalool andα-terpineol were identified in former kiwi wine reports.

本试验首次在猕猴桃酒中发现了油酸乙酯，棕榈酸乙酯，9-癸烯酸，肉豆蔻酸乙酯，月桂酸乙酯，香茅醇，法呢醇，异薄荷酮香气物质，目前国内外资料中报道的猕猴桃酒香气物质—己醇，苯乙醇，丁醇，戊醇，乙酸乙酯，乳酸乙酯，琥珀酸二乙酯，乙酸异戊酯，乙酸己酯，乙酸苯乙酯，己酸乙酯，辛酸乙酯，癸酸乙酯，辛酸，芳樟醇，α-松油醇等均在本试验研究中也检测出，并得到证实。

Purified water, euphorbia cerifera wax, glyceryl stearate, ammonium acrylates copolymer, butylene glycol, copernica cerifera wax, stearic acid, sucrose acetate isobutyrate, acrylates copolymer, bentonite, tromethamine, hexylene glycol, silk amino acids, cholesterol, glycine, synthetic wax, ethylhexyl glycerin, alanine, PEG-9 dimethicone, nylon-6, lecithin, silica, simethicone, caprylyl glycol, xanthan gum, propylene glycol, isostearic acid, sodium laureth-12 slfate, ceteareth-20, polyvinyl alcohol, sodium chloride, sodium acetate, disodium EDTA, benzyl alcohol, chlorphenesin, phenoxyethanol, methylparaben, ethylparaben, propylparaben, butylparaben, isobutylparaben, may contain /- mica, iron oxides (CI 77491, CI 77492, CI 77499), titanium dioxide (CI 77891), ferric ferrocyanide (CI 77150), ultramarines (CI 77007), blue 1 lake (CI 42090), bronze powder (CI 77400), aluminum powder (CI 77000), bismuth oxychloride (CI 77163), carmine (CI 75740), chromium hydroxide green (CI 77289), chromium oxide greens (CI 77288), yellow 5 lake CI 19140

水，小烛树蜡，硬脂酸甘油酯，丙烯酸铵共聚物，1，3-丁二醇，巴西棕榈蜡，硬脂酸，异丁酸醋酸蔗糖酯，丙烯酸酯共聚物，蒙脱土，二吡喃乙酸乙酯胺，已烯醇，丝氨酸，胆固醇，甘油，合成蜡，异丁基甘油，丙胺酸，PEG-9二甲基硅油，尼龙-6，卵磷酯，硅粉，硅氧烷，癸酰基乙二醇，汉生胶，丙二醇，异硬脂酸，月桂基醚-12硫酸钠，十六十八醇醚-20，聚乙烯醇，氯化钠，醋酸钠，EDTA二钠，苯氧乙醇，氯代苯酚，卞醇，尼泊金甲酯，尼泊金乙酯，尼泊金丙酯，尼泊金丁酯，尼泊金异丁酯，[可能还含有云母，铁黑(CI 77491， CI 77492， CI 77499)，钛白粉(CI 77891)，氰化亚铁(CI 77150)，靛蓝(CI 77007)，蓝1号(CI 42090)，青铜粉(CI 77400)，铝粉(CI 77000)，氯氧化铋(CI 77163)，洋红色素(CI 75740)，氢氧化铬绿(CI 77289)，氧化铬绿(CI 77288)，黄5号(CI 19140)]文章来自网络，不代表本网站立场，版权归原作者所有，转载请注明出处！

Results showed that the main aromatic components of mango were terpenes viz, terpinolene, ocimene,α-pinene, beta-myrcene, alpha-thujene, limonene, caryophyllene, Carene, etc.

结果表明，芒果香气主要成分为萜烯类物质，如异松油烯、罗勒烯、α-蒎烯、β-月桂烯、α-侧柏烯、柠檬烯、石竹烯、蒈烯等。

To overcome color degradation because of the presence of silver, the surface of compound samples were covered a bit of sodium laurate to modify surface activities. The chromatism and lipophilic degree had also been examined.

为了克服由于Ag存在产生的变色问题，采用在复合试样表面包覆一层月桂酸钠来进行表面改性并测量色差和亲油化度。

Ingredients: 12% zinx oxide Izincite Aqua, Glycine soja, cetyl alcohol, cera alba, glyceryl oleate, glycrin, hydrogenated castor oil, trifoleum pratense, olysorbate 20, canna fruit, laurus Nobilis, Xanthan gum (food-grade thickener), Lavendula Angustifolia, chlorphenesin, phenoxythanol.

成份：12％zinx氧化物Izincite）水族，野大豆，十六醇，蜂蜡阿尔巴，油酸甘油酯，glycrin，氢化蓖麻油（蔬菜moistriser），trifoleum草，olysorbate 20，美人蕉水果，月桂诺比利斯，黄原胶，狭叶薰衣草，氯苯甘油，phenoxythanol。

Leaf oil of Lindera communis:-spathulenol and 1, 3, 3-trimethyl-2-norbornanol, endo-acetate

香叶树果油：双（2-羟乙基）月桂醐安和正癸酸

We make it with bay, clove and cinnamon essential oils to stimulate the scalp to encourage your follicles back into action.

我们用月桂，丁香，桂皮精华油来刺激头皮从而促进头发毛囊再生或恢复正常工作。

It involves sautéing drains of basmati in butter, along with cinnamon sticks, cloves, bay leaves

那过程中涉及到伴着肉桂条、丁香、月桂叶和小豆蔻夹，在油中将印度香米炒干。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。