最长度

After giving perfusion 4% paraform trans-heart to internal fixation, the specimens were get and made bucco-lingual paraffin sections at lower first molar and made HE staining. The area of buccal and lingual gingival epithelial and connective tissue, the length of the longest rete pegs were measured with the image analysis system. Data were analyzed by two-way analysis of variance of factorial design.

内固定取材后制作下颌第一磨牙颊舌向石蜡切片，HE染色，利用图像分析系统分别测量颊侧和舌侧牙龈上皮面积、结缔组织面积、最长钉突长度，行完全随机分组两因素析因设计资料的方差分析。

For the heat input of 8kJ/cm and preheated temperature of 60℃, impact toughness value of specimen was highest for the formation of fine grains and a certain quantity of granular bainite which can effectively partite lath bainite.

当采用8kJ/cm的线能量和60℃的预热温度时，粗晶区的晶粒较细，组织由板条贝氏体和一定量的粒状贝氏体组成，由于粒状贝氏体对板条贝氏体的分割作用，使板条贝氏体的长度较小，方向性差，表现的韧性最优越。

A group: to measure the length of root canal by Root ZX, prepare the root canal and test the trial point for a best position of the major Gutta Percha Point in root canal obturation with lateral compaction, then take X-ray photos.

随机选择需行根管治疗术的单根管恒前牙、双尖牙 2 30颗，分为A、B两组，A组采用RootZX 根管测量仪测量根管长度，根管预备后，根管充填时加试尖步骤，调试出最适主尖后侧压充填根管，摄牙片

The most likely polymethylene bridge lengths within the pitch end-cut molecules were estimated from the CAMD results; a value in the range of C4 to C6 was most likely.The probability of C1 and C2 bridges was less because their total energies were comparatively high.

Athabasca沥青残渣组分中长度为C5到C7的桥链存在的可能性最大，而C1和C2桥链则由于其总能量相对较高，存在的可能性较小。

Based on the postulated 2D average molecular unit structures proposed by Zhao et al, 3D conformations for the end-cuts of Athabasca bitumen pitch in Canada were created using polymethylene bridges with different lengths by the Computer Aided Molecular Design method.

利用分子模拟技术对加拿大Athabasca油砂沥青超临界萃取分馏残渣组分的化学分子结构进行了研究，首先选用长度不同的桥链构建了其三维平均结构，然后采用分子力学和分子动力学方法得到能量最低也即最稳定的构象。

Culms 4–5 mm in diam., internodes subsolid, initially pruinose under nodes and distally villosulous, longitudinal ribs conspicuous; branchlets with 1–3 leaf blades; leaf sheaths 4–9 cm; blades to 19(–27) cm.

秆直径4-5毫米，节间subsolid，在节点和显眼的微柔毛，长度肋骨的上部下最初具粉霜；有1-3叶片的小枝；叶鞘4-9厘米；叶片到19(-27)厘米 50 Y。 glandulosa 盈江玉山竹

And then with the analysis to the regularity and the factors impacting the export, the ones (link 2 and link 3) which affect the quotiety of the velocity pulsation most have been put forward.

通过分析得出各杆件对输出速度不均匀系数的影响，其中杆2、杆3长度对装置输出速度不均匀性影响最大。

Finally, simulation software was developed with Visual C++ and Delphi for 2D molding analysis of MIM, which affords facilities for the quality forecast of 2D thin wall parts and optimal design of mold and process parameters. In the research of molding performance of MIM feedstock, for the shortcoming of capillary rheometry, it was propounded that using spiral mold test molding performance of feedstock, and a set of spiral mold was creatively designed with quickly exchange gates and closed mold cavity. With the spiral mold, an orthogonal experiment was made on getting regress equation of flow length L〓 of the heavy alloy feedstock. Then the rule of L〓 varying with Q〓, P〓, and ΔT〓 was discovered. Q〓 ranks first in the influence on process parameters of molding performance, P〓 and Δ T〓 second. Therefore the injection rate Q〓 should be controlled primarily to improve the flow performance of feedstock.

在MIM喂料注射成形性能研究方面，针对毛细管流变仪测试法衡量流动性能的不足，提出使用螺旋线模具测试喂料熔体的注射成形性能，创造性地设计了一套可快换浇口，模腔封闭的螺旋测试模，并在螺旋测试模上采用正交实验设计，得出了高密度重合金喂料流动长度L〓的回归公式，揭示了L〓随Q〓、P〓、△T〓和S〓的变化规律，并得出工艺参数对成形性能影响的强度顺序为Q〓最大，P〓与△T〓其次，因而改善喂料流动性能应优先控制注射速率Q〓。

The paper sees Horton code as a primary characteristic value and generalizing condition of the river network, and selects, simplifies and generalizes river based on scale of before and after generalization,, The main contents of paper include:(1)Reviews generalization concept, arithmetic operators, methods, influence factor and frame of map generalization and design, analyze core theory of feature —oriented map generalization, discuss the main context and applicable method of river feature generalization(2) Summarizes natural form and spatial configuration characteristic of the river network, and describe the river network using digraph Paper mostly researches tree —like river, identifies the direction of river based on the angle of the main and secondary reach, and identifies the main river based on most length and predominant continuation of the flow direction along the major channel , then receives the grade of river by recursion and structuralize river network, builds hiberarchy rank system of river based on Horton coding(3)Designs the model of river network based on Horton code, and organizes the data of node, branch and river.

本论文把Horton编码作为水系网的一个主要特征值并以此作为综合条件，并根据综合前后的比例尺对水系网进行选取、化简和概括。论文的主要工作包括：(1)总结地图综合的概念、算子分解、实现方法、主要影响因素和总体设计框架，分析面向地理特征的制图综合的核心理论支撑，在此基础上讨论水系专题要素综合的主要内容和综合适用的方法。(2)总结水系网的自然形态和空间结构特征，用图论对水系网进行描述。以树状水系作为主要研究对象，依据树状水系的主支流交汇关系确定水系流向，依据水系中主流的长度最长和主流保持原有的流向趋势确定主流，按此递归得到河流的不同级别，对基于河段组织的水系网结构化，自动建立水系的Horton编码。(3)设计基于Horton码的水系网模型，对结点、河段、河流和河系的数据进行有效的组织。

There was a significant inverse correlation between sarcomere length and A/I (r=-0.686, P.05). 4 Relations of the skeletal muscle histological characteristics and meat quality The muscle fibre and the myofibrils diameter were thinner, the muscle fiber density was denser, the sarcomere length was longer and the meat color was redder. The A/I was bigger, the meat color was whiter, contrarily was redder. The right amount of fat content may improve the meat brightness. The muscle fiber diameter and the myofibrils diameter were the biggest factors to influence the skeletal muscle shearing force, their assumed the obvious linear correlation. The muscle fiber density influence on the shearing force was only inferior to the muscle fiber and myofibrils diameter. Mensurate the IFA from tectology angle may reflect in intramuscular fat content. However intramuscular fat was not enough to carry weight on the shearing force, it may mostly affected on the smack, but not the tenderness expression.

猪骨骼肌组织学特性与肉质性状的关系肌纤维和肌原纤维直径越小、肌纤维密度越大、肌节长度越长，肉色鲜红；肌节中暗带比例越大，肉色偏白，而明带比例大，肉色偏红；适量的脂肪含量可以改善肉的亮度；肌纤维直径和肌原纤维直径对骨骼肌剪切力的贡献率最大，呈明显的线性相关，肌纤维密度对剪切力的贡献率仅次与肌纤维和肌原纤维直径；从组织形态学角度测定肌内脂肪面积比一定程度上可以反映肌肉内的脂肪含量，而肌内脂肪对肌肉剪切力的贡献率比较微弱，对肉食用品质的影响可能更多表现在改善肉的风味，而不是嫩度的表达。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。