最佳条件

The results showed that the optimum synthesis conditions of HBPE were as fonows: molar ratio of MPA to ECH 1:1, reaction temperature 90℃.

结果表明，HBPE合成最佳条件：n：n=1：1，反应温度90℃，HBPE与HEA最佳物质的量比为1：2。

The investigation of flocculating the alkaline kaolin suspensions suggests that metal ions can affect the flocculate rate distinctly.

在实验室条件下确立了该菌株的发酵培养基组成和最适摇瓶发酵条件及絮凝剂使用的实验室最佳条件。

In so doing, we expected to obtain the information regarding particle size and size distribution of AuNPs directly from the electrophoresis results. In this experiment we used 10mM Sodium tetraborate and 10mM Sodium phosphate containing 200mM Sodium dodecyl sulfate as electrophoretic run buffers (pH 8.8), and AuNP Standards were treated with the synthesized compound hexyl-oligo(p-phenyleneethyny-lene)-poly as the sample and separated by CE.

根据电泳最佳条件的实验结果，我们采用10mM Sodium tetraborate与10mM Sodium phosphate并添加200mM Sodium dodecyl sulfate作为缓冲溶液（pH 8.8），以经实验室合成的界面活性剂（hexyl-oligo (p-phenyleneethyny-lene)-poly，Hex-OPE-PEO）修饰过后的金奈米粒子标准品作为样品进行电泳实验，将所测得的电泳迁移率与标准品颗粒大小做一校正曲线，可以得到最佳的电泳迁移率－粒径大小之线性关系（R2＞0.99）。

To improve the selectivity, the Co/Mn/Br catalyst system with ethanal as an additive was studied and the reaction conditions were also optimized, which were as follows:the amount of ethanal 10%(mole ration base on the substrate), reaction temperature 100℃,reaction time 30min,the oxygen pressure 0.2MPa, the amount of the composite catalyst Co/Mn/Br 7%,the mass ration of different ingredients 2:2:1. Under these conditions, the yield comes to 24.10% and the selectivity reaches 75.03%.

为了提高反应的选择性，论文初步研究了以乙醛作为添加剂条件下各工艺参数的影响，并进行正交优化，得出最佳条件为：乙醛加入量1：10，反应温度100℃，反应时间30min，氧气压力0.2MPa， Co/Mn/Br混合催化剂加入量7%，质量比2：2：1，在此条件下，反应产率为24.10%，选择性可达75.03%。

The best combination of isolating protoplast of Mozzie buster was the enzyme mixture containing 2.0% Cellulase R-10, 0.4% Pectinase, 0.5M mannitol as osmoticpressure, 27℃under dark 80r/m rotating enzymolysis 8h, and the highest yieldachieved to 1.67×10~6per gram, the protoplast vitality was 87.4%; The bestcombination of isolating protoplast of Ocimum basilicum was the enzyme mixturecontaining 1.6% Cellulase R-10, 0.4.% Pectinase, 0.5M mannitol as osmotic pressure,27℃under dark 80r/m rotating enzymolysis 8h, and the highest yield achieved to1.67×10~6 per gram, the protoplast vitality was 87.4%.

本研究对酶解最佳条件进行研究，得出分离驱蚊草原生质体酶解条件以CPW-13进行质壁分离1h，2.0％纤维素酶和0.4％果胶酶，0.5M甘露醇为渗透压，27℃黑暗下80r／m酶解处理8h为好，产量可达1.67×10~6个／g，原生质体活力为87.4％；分离罗勒原生质体酶解条件以CPW-13进行质壁分离1h，1.6％纤维素酶和0.4％果胶酶，0.5M甘露醇为渗透压为好，27℃黑暗下80r／m酶解处理8h，产量可达2.14×10~6个／g，原生质体活力为67.8％。

Preliminary Study on Enzymatic Modification of Protein──Study on Plastein Reaction of Soybean Protein with Sesame Protein;2. Utilizing alkaline hydrolysate of rice protein as substrate,the effect of plastein reaction condition on the yield of plastein was studied.

以大米蛋白的碱性蛋白酶水解产物为原料，研究了反应条件对类蛋白反应产率的影响，采用正交试验优化了类蛋白反应的条件，并分析了最佳条件下类蛋白的氨基酸组成。

Firstly, headspace solid-phase microextraction was established to determine AITC by orthogonal design. Extraction temperature, stir speed, extraction time, and desorption time were set at 40℃, 900r/min, 30min, and 5min, respectively. Under these optimal conditions, volatile flavor compounds in mustard oil, wasabi, and 'Chongcai'leaf mustard product were identified by SPME/GC/MS. In these three samples, 6,12,17 constituents were identified respectively; Allyl isothiocyanate was the main flavor compound, which accounted for 73.45%, 64.25%, 32.74% of total volatile compounds, respectively. Carbon disulfide, a hydrolysis product of AITC, accounted for 14.37% 25.40%, 51.67% of total volatile compounds respectively. There were some other isothiocycannates, such as butane, 1-isothiocyanato-, isobutyl isothiocyanate, 1-benzene, 4-isothiocyanato-, benzene (2-isothiocyanatoethyl)-, etc.

首先采用正交实验设计优化固相微萃取技术的前处理条件，结果表明，以萃取温度40℃、搅拌速度900r／min、萃取时间30min、解吸时间5min为最佳条件；在此最优条件基础上，利用SPME／GC／MS联用技术分析芥末油、青芥辣、冲菜的挥发性风味成分，分别检出6、12、17种化合物，主要风味物质均为AITC，相对丰度分别为73.45％、64.25％、32.74％；AITC的水解产物二硫化碳的相对丰度分别为14.37％、25.40％、51.67％；还检测到了其它几种异硫氰酸酯，如异硫氰酸丁酯、异硫氰酸异丁酯、异硫氰酸丁烯酯、2-苯乙基异硫氰酸酯等。

The results showed the optimal conditions of pectinase hydrolysis are amount of pectinase 0.127%,temperature 45.5 ℃,and time 3.3 h; The optimal technological parameters of alcoholic fermentation are amount of yeast 3%,temperature 28 ℃,and initial sugar content 16%; The optimal technological parameters of acetic fermentation are amount vinegar agarics 8%,temperature 32.5℃,...

以锦橙为原料研制锦橙果醋，并对锦橙果醋的酿造工艺参数等进行研究，研究结果表明，果胶酶水解的最佳条件为：加酶量0.127%、温度45.5℃、时间3.3h；酒精发酵的最优条件为：酵母接种量3%、温度28℃、初始糖度16%；醋酸发酵的最优条件为：醋母接种量8%、温度32.5℃、酒精度7%；澄清效果以壳聚糖添加量0.05%时为佳。

Xanthomonas campestris 1.1781 was used as production strain to study the optimization of fermentation conditios of xanthan gum in shaking flaves.

以野油菜黄单胞菌1.1781为生产菌株，进行了摇瓶条件下黄原胶发酵条件的优化研究，得到耐热性黄原胶形成的最佳条件为：蔗糖50.0g/L，蛋白胨5.0g/L，K2HPO4·3H2O4.0g/L，MgSO·47H2O0.2g/L，柠檬酸2.0g/L，碳酸钙3g/L，pH为7.0。

Theresults showed that the proper time of hydrolysis was during 15 and 18 hour under the concentration of Hydrochloric acid 2mol/L.

结果表明：采用2mol/L的盐酸水解，水解的适当时间为15～18h，水解度可达到67.99%；脱色的最佳条件为：50℃条件下，pH值为3的体系中，0.25g/ml的活性炭用量吸附4h，在此条件下获得的脱色率为55.95%，氨基酸的损失率只有4.6%。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。