最佳值

1On the basis of pattern recognition analysis and in the light of the spectrum oflight source and the spectral response of CCD sensor as well as the spectral reflectance ofkernels,it is found that for the monochromic image recognition system and under the con-dition of reducing the probability error of classification to minimum,the optimum lightsource is a monochromatic light,the wave length of which is that rendering the series re-sponse of the difference between the spectral reflectances of two classes of kernels and theCCD sensor spetral response maximum.

在模式识别理论分析基础上，依据光源光谱、CCD摄像元件光谱响应以及作物籽粒表面反射率光谱特性，在使分类错误概率最小的目标下，得出籽粒黑白图象识别系统最佳光源为单色光，其波长为使两类待识别籽粒反射率光谱差值与CCD光谱响应二者的串联响应最大的波长。

Effect of de-astringent and crispness-keeping on Mopan persimmon of vacuum packing ;2. The paper introduces the method for preserving the fresh rare birds eggs using ozone sterilization and vacuum packing ,and describes the optimum technological process and parameters after a comprehensive analysis and study of the egg's weight-reduced rate,egg white index,and yolk index and it's pH value,i.

采用臭氧杀菌真空包装的方法进行乌鸡蛋的保鲜，综合鸡蛋减重率、蛋白指数、蛋黄指数和蛋黄pH值四项指数进行分析和研究，确定采用此工艺的最佳工艺流程和参数：过氧乙酸溶液预杀菌浓度为0 5%，臭氧杀菌3min，选用Ny/PE复合袋在真空度600mmHg下进行真空包装，保鲜期为7个月，好蛋率95%以上。

The effect of nutritional and enviromental conditions on polysaccharide production by morchella escutenta in liquid fermentation were determined.

以羊肚菌为材料，研究了发酵过程中碳源、氮源、无机盐、培养条件对菌丝体生物量、胞外多糖的影响，以及发酵过程中菌丝体生物量、胞外多糖、总糖及还原糖质量浓度、培养基pH值的动态变化，并在此基础上确定了羊肚菌液体深层发酵的最佳条件。

In addition, the effects of the types of chiral resolving agents, the concentrations of the chiral resolving agent, apparent pH and ionic strength on chiral separation in NACE were studied.

对手性选择剂的类型及浓度、背景电解质的pH值以及离子强度等因素对分离的影响做了系统的研究，最后确立了9种手性药物的最佳分离条件。

Experimental results showed that, in this process, the optimal pH of the shortcut nitrification was 8.0～8.5; when the pH was less than 6,the nitrification is completely inhibited; when the pH was 6～7, at the end of aeration, the Nitrobacteria become the dominant bacteria because of the dropping of the free ammonia concentration. It is known to all, the activity of the Nitrobacteria and Nitrosomonas was affected by FA concentration, so nitrification was affected by FA concentration. According to the author's research results, the FA concentration which inhibit the Nitrobacteria was below 1.0mg/L,which inhibit the Nitrosomonas was above 10mg/L.

实验研究结果表明：本工艺中，短程硝化反应的最佳pH值在8.0～8.5之间，当pH小于6时，整个硝化反应都会受到抑制，当pH在6～7之间时，随着游离氨浓度的降低，在曝气后期，硝化菌将会占据优势；FA浓度对短程硝化反应的影响是通过对亚硝酸菌和硝酸菌的抑制来实现的，在本研究条件下，游离氨对亚硝酸菌的抑制浓度在10mg/L以上，对硝酸菌的抑制浓度在1.0mg/L以下；温度对短程硝化反应的影响是双重的，既影响微生物的生理活性，又影响FA浓度。

It is shown that, the impact of IPI due to the pre-filter is insignificant to noncoherent receiver, and there exist different optimal pre-filter passband widths for different channels and input SNRs.

结果表明，在信道模型CM1~CM4下，前置滤波器产生的多径分量干扰平均来说对其输出能量的影响很小，并且一般来说存在一个最佳的滤波器带宽值。

CB Predictor forecasts your values using each of the selected methods and ranks them according to how well they fit the historical data. CB Predictor uses the seasonal methods as well as the nonseasonal methods if you indicate on the Data Attributes tab that your data series have seasonality.

CB Predictor使用每个选择的方法来预测数值，并将产生预测值的最佳方法进行排序，如何你的数据系在数据分布图中显示的是有周期性的，那么CB Predictor也会选择周期性的方法，而不是非周期性的。

Objective To optimize the sources of carbon and nitrogen and pH value favoring the accumulation of extracellular polysaccharides in the submerged fermentation of Inonotus obliquus.

目的探索桦褐孔菌深层发酵体系中胞外多糖积累的最佳碳、氮源和pH值。

The product synthesized under the optimum conditions as follows had final acid value of 0.494 mgKOH/g,and conversion of reatants up to 99.59%,molar ratio of isooctanol to phthalic anhydride 3∶1,the dosage of both aluminium oxide and stannous octoate as catalyst 0.2%(based on the total mass of reactants),reaction time 2.5 hours.

考察了工艺条件对合成DOP的影响，结果表明，在异辛醇与苯酐摩尔比3∶1，氧化铝/辛酸亚锡复配催化剂用量分别占反应物总量的0.2%，反应温度230℃，反应时间2.5h的最佳工艺条件下，产品终点酸值0.494mgKOH/g，反应物转化率达99.59%。

Pachyrhizus red starter health wine was produced with pachyrhizus and rice as raw materials by semi-solid low-temperature fermentation of red starter ,saccharifying enzyme and yeast.

以地瓜、大米为原料，采用红曲、糖化酶、酵母半固态低温发酵生产地瓜红曲保健酒，确定最佳发酵工艺条件，原料配比为地瓜∶大米为13∶，红曲添加量为10%，起始pH值为5.0，加水量150%，发酵时间为8d。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。