无糖的

The results shown that the stabilization effect of a compound agent was better:0.1%agar,0.1%xanthic acid ,and 0.1%CMC-Na;The optimum condition for this beverage were:Auricular auricula:water=1:15,Job's tears 2%,compound stabler 0.45%,aspa sweet taste 0.05% and the pressure 30 MPa,These conditions could made good quality of Auricular auricula and Job's tears beverage without sugar.

结果表明：以干品黑木耳为原料，采用由0.1%琼脂、0.1%黄原胶和0.1%CMCNa构成的复合稳定剂的稳定效果较好；采用黑木耳：水=1：15，薏苡曲的添加量为2%，复合稳定剂的用量为0.45%，阿斯巴甜0.05%和均质压力为30MPa的条件生产时，可得到风味优良和稳定性较好的无糖型黑木耳薏米保健饮料。

Study the effect of excipient on famotidine with differential thermal analysis;2. Pharmaceutical Excipients:Regulation and Development;3. It is briefly introduced about the characteristics, granulating process, excipient s and prospect of nonsugar granules of TCM.

主要介绍了中药无糖颗粒剂的特点、制粒技术、辅料和发展前景，重点介绍了辅料中的甜味剂，提出了该剂型目前存在的不足与今后的发展方向。

PP woven bag production line, plastic woven sack machine equipment, This machine is used to weave endless tubular or flat heavy or light fabric of pp or hdpe for jumbo bags, container bags, geotextiles, tarpaulins, etc. We make various kinds of paper bag production line, plastic woven bag machine and equipment, cement bag machine and equipment, fertilizer bag machine and equipment, feedbag machine and equipment, rice bag and flour bag machine and equipment, sugar bag machine and equipment, fibc, container bag, big bag, jumbo bag machine, tarpaulin equipment, shopping bag, t-shirt bag, film cover machine and equipment, mesh / net leno bag machine and equipment for fruit and vegetable our machinery are well sold in more than 20 countries worldwide.

聚丙烯编织袋生产线，塑料编织袋机器设备，这台机器是用来编织无休止的管状或持平重型或轻型织物聚丙烯或高密度聚乙烯的巨型包，容器袋，土工布，防水油布等我们做出各种纸袋生产线，塑料编织袋机器和设备，水泥制袋机和设备，化肥袋机器和设备， feedbag机器和设备，大米和面粉袋制袋机和设备，糖袋机械和设备，集装袋，集装箱袋，大袋，大型制袋机，油布设备，购物袋， T恤袋，地膜覆盖机和设备，网格/净杰伊莱诺制袋机和设备，用于水果和蔬菜的机械已远销20多个国家的世界各地。

American Baerdi rub city happening fire, adjacent the fire engine of 89 cities comes fire fighting, but did not unite rigid standard standard as a result of the fireplug of each cities and faucet, faucet is not received on, incur loss through delay fire fighting opportunity, cause significant loss.

无糖食品因为没有特定的标准，一些商家玩起了"文字游戏"，令糖尿病患者叫苦不迭。1904年，美国的巴尔迪摩市发生火灾，邻近八九个城市的消防车都赶来救火，但是由于各个城市的消防栓和水龙头没有统一严格的标准规范，水龙头接不上，延误了救火时机，造成重大的损失。

Groups with a nonsugar tradition of infant feeding show the usual strong preference for sweet dietary items after they are introduced, suggesting that a sweet preference is unlearned.

而幼儿时期有无糖喂养传统的组群在引入糖类食品后，幼儿表现出了通常的对甜味食品的强烈的偏好，这种对甜味的偏好是天然形成的。

Go ahead and buy her that box of chocolate, but if she is watching her weight, dont ruin her diet. Instead find some Russell Stover''s sugar free chocolate at your local Target or even the pharmacy.

继续和她说，买一盒巧克力，但如果她是看她的重量，唐的 T断送她的饮食，而是找一些罗素stover'的无糖巧克力在您当地的目标，或什至药剂。

Kotina is a Refined ,Bleached and Deodorised Fractionated Palm Kernel Oil based HARD BUTTER with excellent keeping qualitiesAPPLICATIONSKoatina is Bland and Odourless with excellent palatabilityKoatina can also be used for coating and center application in Wafers, Crakers, Nuts and Caramels.

Kotina 是提炼，被漂白的和除臭的被分馏的棕榈橄榄油基于的坚硬黄油与优秀保持的qualitiesAPPLICATIONSKoatina 是平淡和无气味的以优秀palatability Koatina 可能被使用为饼干提取乳脂和奶糖装填 Koatina 可能并且被使用为涂层和中心应用在薄酥饼、Crakers 、坚果和焦糖里。

In a world of processed foods, endless ingredient lists, and high sugar treats; Mrs. May's Naturals took a more basic approach.

在这样一个世界的加工食品，无休止的成分列表和高糖对待；太太5月的土黄了一个更基本的方法。

"Although this research is still in the early Production Line there is no doubt that sugar-free yoghurts provide a much healthier alternative to Pruning Shears and Promotion pen , and we would encourage snackers to incorporate them into their diet."

&尽管这项研究仍然处于初级阶段，毫无疑问的是，无糖酸奶是比糖果和巧克力更健康的替代品。我们应该鼓励零食爱好者们把它作为日常饮食的一部分。&

Kremlin spokesperson Natalya Timakova reacted as dry as a good martini: the letter had no concrete proposals and no mutually binding initiatives .

克里姆林宫发言人Natalya·Timakova像一杯美味马丁尼酒的那样无糖地作出反应：信没有具体的提议和没有相互有约束力的提议。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。