文火

"I don't expect you will really understand the beauty of the softly simmering cauldron with its shimmering fumes, the delicate power of liquids that creep through human veins, bewitching the mind, ensnaring the senses...I can teach you how to bottle fame, brew glory, even stopper death -- if you aren't as big a bunch of dunderheads as I usually have to teach."

&我并不指望你们能真正领会那文火慢煨的大锅冒着白烟、飘出阵阵清香的美妙所在，你们不会真正懂得流入人们血管的液体，令人心荡神驰、意志迷离的那种神妙魔力……我可以教会你们怎样提高声望，酿造荣耀，甚至阻止死亡——但必须有一条，那就是你们不是我经常遇到的那种笨蛋傻瓜才行。&

Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.

长的粘质绿色豆荚；可以文火慢炖或嫩煎，尤其用来做汤和炖肉。

To traditional Chinese medicine Quisqualis peeled, seeds removed, placed in iron pots on with gentle heat fry slight fragrance, Liang Liang, Add sesame oil immersion within a day or two every night before bed to eat Quisqualis Ren 3, 7 days for a course of treatment.

传统中药使君子去皮，去除种子，放在铁锅与文火炒略有香味，梁亮，添加在一两天每晚睡前浸泡麻油吃使君子仁3日，7天为一疗程。

From what I can gather of the cooking process, large sections of pork rib/chops are roasted slowly, for a good many hours, and basted with a caramel sauce.

我搜集到一些烹调方法：大块猪蹄用文火煮好几个小时，然后抹上焦糖，接着用特制的调料浇满全盘。

The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered for hours.

加入甜苦艾酒，强调突出了西红柿的天然味道，使尝起来的味道就像是在文火上炖过几小时一样。

When cooking to To dozens of raw materials have been put Sheng Tan Shaoxing wine, I altar of paper and then seal the lid Gaijin, Wanghuo first boiling and then simmer slowly slow fire.

烹制时要把几十种原料放进盛过酒的绍兴酒坛中，坛口用纸密封再用盖子盖紧，先用旺火烧沸，再用文火慢煨。

Zhu Du selected, washed with water after the hack-cooked, cooled and cut into very fine silk of the child, with starch with chili, pepper, vinegar sauce made soup, to fill in the Dusi, slow fire burning.

选用猪肚，洗净后清水下锅煮熟，冷却后切成极细的丝子，用淀粉配上辣椒、胡椒粉、醋等佐料做成汤，填上肚丝，文火烧制。

Department of锅炒process by fixing, sharing fan air, hands轻揉, fried combination of rubbing and repeated three times, and finally baked in charcoal on a slow fire drying cage.

加工过程系用锅炒杀青，扇风摊晾，双手轻揉，炒揉结合，反复三次，最后在烧炭烘笼上以文火烘干。

It is served with a piquant sauce of garlic and rice vinegar which strikes the right balance to the rich goose meat and skin.

卤水鹅是一种潮州特色菜，把鹅肉置于各种药草和香料做成的浓汤里文火炖熟，使它变得细嫩而入味，辅之以蒜酱和米醋，正可以去掉鹅肉的油腻。

Tibetan areas in the production of tea in many ways, the most commonly used is to loose the state of tea (mainly to large-leaved shoot, also called the large tea)ao zhi slow fire, after filteringcha zha fresh milk, accompanied by salt, walnuts, pepper, Triton, you can drink three timesgun fei .

奶茶在藏区制作方法很多，最普遍常用的是将松州茶（以大叶枝梢为主，也叫大茶）文火熬制，滤掉茶渣后加入新鲜牛奶，佐以盐巴、核桃、花椒、曲拉，滚沸三遍即可饮用。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。