文火

Just take the entire carcass and toss it into the biggest pan you have. You can also toss in the neck of the turkey and the giblets. Add a chopped yellow onion, a cup of dry white wine, a bit of pepper, and a chopped stalk of celery, and let the whole thing simmer for three or four hours until the broth tastes tremendous.

找来家里最大的平底锅，然后把整只火鸡的残留物都放上去，或者你也可以只选择把火鸡的脖子以及除肝脏以外的其他部位放上去，然后，加一点作料，比如剁碎的洋葱、一杯干红、一比特胡椒、一些剁碎的芹菜杆，最后用文火将所有东西煮上3到4个小时，直到肉汤味美为止。

The Hapsburger Auflauf (stew: but Hungarians would call it a goulash) would be equally varied but rather more successful, with Czech dumplings nestling quite snugly next to wisps of sauerkraut and paprika.

哈普斯堡皇室的焗烤菜（用文火慢慢煨炖：但是匈牙利人称它为浓味蔬菜炖肉）也同样有各种更成功的改良，加了捷克肉丸的改良菜式口感更好，仅次于加小捆德国泡白菜和匈牙利红辣椒的改良版。

The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.

将咸鱼去骨、炸香，和猪肉一起剁烂，镶进豆腐块、或文火蒸，即可食用，有的在锅内煮成半赤，叫红烧酿豆腐，别具客家风味。

It's utterly different from the coarsely smoky Lapsangs we are used to, with a peaty warmth achieved by drying it over smouldering pine torches.

这种红茶与我们所熟悉的那种粗糙和带有松烟香的正山小种全然不同，透着一丝炭烟的暖意，这主要是因为其杀青过程使用的是松树文火。

Put all those into a stewpan,with some water ,and draw them down to a right brown colour.

把所有的菜放在炖锅里，加上水，用文火慢慢炖至浅棕色。

Practices: the white fungus into the basin, with warm water soak for 30 minutes, until their hair thoroughly after the pluck pedicle head, pick to impurities, Tremella tear sheet will be placed in a clean pot, add water, amount to Wuhuo after boiling , and then slow fire suffering 1 hour, then add rock sugar, until the Tremella Dunlan date.

润肺银耳羹原料：银耳5克，冰糖50克。做法：将银耳放入盆内，以温水浸泡30分钟，待其发透后摘去蒂头，拣去杂质，将银耳撕成片状，放入洁净的锅内，加水适量，以武火煮沸后，再用文火煎熬1小时，然后加入冰糖，直至银耳炖烂为止。

Simmer the s tew for an hour.

用文火把菜炖一小时。

Parching Method adopts the process of fresh leaf picking and selecting, proceed in high temperature till the green color disappears, knead with heat to form the shape, roll till it becomes slightly brushy, dry with tender heat.

炒制方法采取鲜叶拣剔、高温杀青、热揉成形、搓团显毫、文火干燥。

Boil half an hour later, Add peanuts, salt, cooked with slow fire stuffy 2 hours, ready-to-eat淋入Cantharellus

煮半小时后，放入花生米、精盐，用文火闷煮2个小时，淋入鸡油即可食用

Eighthly, take out the egg white and add a bit of clear water to it.

另器加适量水，放入冰糖文火令沸使粮溶化，滤除杂质。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。