搅拌碗

In a separate bowl, combine flour, baking soda , and salt.

在另一个碗中，搅拌面粉，苏打和盐。

Sift flours, bicarbonate of soda and cream of tartar into a bowl, stir in combined oil and water, and mix to a soft dough.

筛面粉，把小苏打和奶油组合在一起放到碗中，用油和水搅拌，然后放到一个柔软的面团中。

In a small bowl, whisk together the egg whites and buttermilk.

在一小碗中，混合酸牛奶及蛋白，搅拌均匀。

Place shallots in a bowl and add capers, lemon zest, soy sauce, horseradish, coriander, and chervil.

盛入碗里，加入水瓜柳，柠檬皮，酱油，辣根，香菜和细香芹叶，搅拌均匀。

In a small bowl, combine cornstarch and cold water until smooth

一小碗中，混合水与淀粉，搅拌均匀。

In a small mixing bowl, beat cream cheese until smooth.

一小碗中，搅拌奶油奶酪到光滑。

Blend first 4 ingredients, 1 tablespoon paprika, and 1 1/4 teaspoons cumin in medium bowl.

将前四种调料和11/4汤勺孜然放在一个中等大小的碗里，搅拌。

Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.

搅拌芥末酱，蜂蜜，还有一匙咖喱粉，在一个小碗里，使酱汁充分溶解。

Put the honey and milk into the bowl, and then mix it all up.

在碗里放进蜂蜜和牛奶，再把他们搅拌一下。

First of all, Rose petals will be cleaned and then Shaguo inside into about 500 milliliters of water, in order to make broth Gengnong, better, we first half of the Rose petals filled Shaguo, mixing the slightly, Yong Xiaohuo Slowly Aozhu;About ten minutes time, open the lid, you will find that this time the broth a deep color change, and rose petals into the color of pale yellow, and this time we will be able to pan the petals fishing Out; and then the remaining half of the rose petals Add to that Shaguo continue Aozhu; pot after opening, according to personal tastes by adding appropriate Bingtang, covered with lid, or Yong Xiaohuo cook, the only need about five minutes Will be all the time, the pan to remove the petals, you can fire the Commissioner; Sheng-Xiaowan the broth, adding sugar osmanthus stirring uniform, it is as sweet side of roses on the well-exposed.

首先，将玫瑰花瓣洗净，然后在沙锅里边倒入500毫升左右的清水，为了让汤汁更浓、效果更好，我们先把一半的玫瑰花瓣倒进沙锅，稍微搅拌一下，用小火慢慢熬煮；十分钟左右的时间，打开锅盖，这时候您会发现汤汁的颜色变深了，而玫瑰花瓣的颜色变成浅黄色了，这时候我们就可以把将锅里的花瓣捞出来了；然后再把剩余的那一半玫瑰花瓣放入沙锅中继续熬煮；锅开以后，根据个人口味加入适量冰糖，盖上锅盖，还是用小火煮，这次只需要5分钟左右的时间就可以了，把锅里的花瓣捞出去，就可以关火了；把汤汁盛入小碗，加入糖桂花搅拌均匀，这道甘甜香醇的玫瑰清露就做好了。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。