提高的

The removal rate of organics which are in every molecular weight interzones could be 11.73%-39.56% higher than that with the use of pure electrocoagulation, and the removal rate of hydrophilic and hydrophobe organics were improved by 16.67% and 28.30%.

在电流密度为3A/m2，电极板间距为5mm，停留时间为30min的条件下，电凝聚对TOC去除率为53.57%，施加600W超声波后提高到了73.71%；与单纯的电凝聚法相比，采用超声波—电凝聚处理时，水中各分子量区间有机物的去除率提高了11.73%～39.56%；亲水性和疏水性有机物的去除率分别提高了16.67%和28.30%。

The results showed that the use of tourmaline could increase alcoholic fermentation speed of molasses, the fermentation speed kept increasing with the increase of the use level of tourmaline, however, as its use level was above 11 %, the increase of fermentation speed was inevident; the use of tourmaline had no side-effects on the content of the main impurities including methanol, n-propyl alcohol, isobutyl alcohol, isoamyl alcohol; though it had weight loss after a period of use, it could still promote alcoholic fermentation of molasses.

结果表明，电气石对提高酵母酒精的发酵速率有促进作用，随着使用量的增加，发酵速率也随着提高，当使用量超过11 %时，发酵速率的继续提高不明显；电气石对发酵过程主要杂质甲醇、正丙醇、异丁醇、异戊醇等没有影响；电气石在使用一段时间后，重量减轻，但仍有促进发酵的作用。

Therefore,tapping potencial of remaining oil to improving oil recovery,the recognition of reservoir intraformational heterogeneity in channel sandbodies is proposed and the main targets of reservoir IOR in channel sandbodies of mature oilfields are pointed out as follows:①shutting off strongly-waterflooded intervals to control ineffective circulation of injected water;②strengthening water washing in medium-waterflooded intervals in order to achieve the aimed waterflood efficiency and even to exceed it;③enhancing injection-production consistency and injector-producer ratio of non-waterflooded or weakly-waterflooded intervals for the propose of realizing effective displacement and imporving conforma nce.

根据我国东部主力油田储层绝大多数都属于河道砂体，注水开发进入高含水阶段后，层内剩余油超过层间剩余油，层内矛盾上升为主要矛盾这一特点，从挖掘层内剩余油潜力出发，提出要重新认识河流砂体储层层内非均质性，并指出高含水期河流砂体储层改善采油目标主要有：①封堵强水洗段，控制注入水无效循环；②加大中水洗段注水冲洗强度，达到目标水驱效率，并有可能超过目标效率；③提高未、弱水洗段的注采对应程度和注采井数比，达到有效驱替，提高波及程度。

The simulating results show that TCSC can control the power flow, damp theoscillations on lines and enhance transient stability of power system. In steady state,TCSC can improve the transfer capability and lessen the loss on transmission lines. Intransient state, TCSC can damp the power oscillations and improve the stability.

仿真结果表明，TCSC具有潮流控制、阻尼线路功率振荡、提高电力系统暂态稳定等多种功能：稳态下，TCSC能增大系统的输送功率，并降低输电损耗；暂态下，TCSC能抑制系统功率振荡，提高系统稳定性。

High temperature or isobutyl aluminum pre-treated magnesium chloride was unfavorable for increase of the catalytic activity.

高温及使用异丁基铝预处理氯化镁均不利于提高催化活性，振动球磨较滚动球磨有利于提高催化活性，高活性催化剂的制备时间应大于15h。

The content of protein and most amino acids in the seeds of the NC hybrids was significantly higher than that of their karyon donor...

但是在核质杂种中籽粒蛋白质含量增加了11.79%和27.33%，被分析的17种氨基酸含量也有明显提高，提高幅度12.37—53.09%。

The results indicated that the selectivity of levulinic acid could be improved at a lower reaction temperature and a higher sulfuric acid concentration.

研究结果表明，降低温度和提高硫酸浓度有利于提高生成乙酰丙酸的选择性。

Keywords: Division of lobar,Transaction efficiency, Agricultural standardization, Agriculture's comprehensive productivity

农业标准化建设可以提高交易效率，是提高农业综合生产力的突破点。

High efficiency of defoaming, improve effectively lubrification and cooling effect of the slop, and highly improve the cycled use effect of the slop.

消泡效率高，能有效地提高泥浆的润滑性能和冷却效果，大大提高泥浆循环使用效率

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、&棕色反应&，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

Finally, according to market conditions and market products this article paper analyzes the trends in the development of camera technology, and designs a color night vision camera.

最后根据市场情况和市面上产品的情况分析了摄像机技术的发展趋势，并设计了一款彩色夜视摄像机。

Only person height weeds and the fierce looks stone idles were there.

只有半人深的荒草和龇牙咧嘴的神像。