挥发的

When RN was 25%∶75%,N and amylum were lowest,and volatile base were highest.With 100% ammonium,reducing sugar,Cl and amylum were highest,and K/Cl,nicotin and K were lowest.With 100% nitrate,the content and uptake of N,K and Cl were the lowest;3 Any RN,the content of nicotin,N,K,Cl and amylum satisfied the demand of high quality tobacco,reducing sugar was on the other way round.

RN为25%∶75%时，挥发碱含量最高，总氮、淀粉含量最低。100%铵态氮时，还原糖、氯含量、淀粉的含量最高，碱、钾、钾氯比最低，同时显著地降低烤烟的等级结构。100%硝态氮时，总氮、钾、氯在烟叶中的含量最低，吸收总量也最少，同时产量、产值、均价也处于最低水平；3本试验的任何RN下，烟碱、总氮、钾、氯、淀粉的含量均符合优质烟叶要求，而还原糖相反。

Bidentis were studied by adopting indoor bioassay. The results showed that the volatile matter of F. bidentis had not allelopathy to four receptor plants. The eluviated matter inhibited seedling growth of cotton obviously, the inhibition ratio of root and stem were 6.29% and 10.42% respectively. The aqueous extract of litterfall and root exudates had different inhibition to four receptor plants, The synthesis effectof all treatments was significantly greater than eluviated matter treatment except for B3 of the aqueous extract of root exudates, such as the synthesis effect of all treatments (A1, A2, A3, B1, B2, B3 and eluviation) were 44.74, 29.37, 14.5, 31.54, 16.52, 3.55, 1.48 respectively.

结果显示：黄顶菊自然挥发物对受体植物不表现化感作用；黄顶菊淋溶物对棉花幼苗生长表现出明显的抑制作用，对棉花幼苗高度和根长的抑制率分别为6.29%和10.42%；黄顶菊枯落物浸提液和根系分泌物浸提液对4种受体植物均表现出不同程度的抑制作用，除了黄顶菊根系分泌物浸提液 B3处理外，其它处理的综合效应均显著大于淋溶物处理，如黄顶菊枯落物浸提液（ A1、 A2、 A3）、根系分泌物浸提液（ B1、 B2、 B3）以及淋溶物等各处理对受体植物的综合效应分别为44.74、29.37、14.5、31.54、16.52、3.55、1.48。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared with the dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有1定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared with 字串5the dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

The oil yield of six types of Huadian oil shales were measured on a Fischer assay retort,and the factors which effected the results of Fischer assay of oil shale were investigated,such as heating rate,particle size,final retorting temperature and retorting persistent time.

结果表明，页岩油的产率随着挥发分含量的增大而增加，在一定范围内提高升温速率，页岩油产率增大，但升温速率过快，反而使页岩油产率降低；终温在500℃~510℃，持温时间20 min的条件下，产油率最高，继续增加干馏终温和持续时间对产油率影响不大；同时适宜的粒度可以适当提高页岩油的产率。

A further selection of healthy whole bunches are laid out in crates or on straw mats to dry for 120 days.This "appassimento" process shrivels the grapes and concentrates sugars, colour and flavour.

然后从采摘的葡萄中再精挑细选出好的葡萄，一串一串的放在篓子上或草藤上晾干，晾120天，这样&晾干&使得葡萄的水分充分挥发出去了，从而剩下的都是糖分，色泽还有果香。

The migration birds and local settle down the birds excrement fromairborne descends to in the farm open area, then, volatilizes to theair in or mixes the chicken group and in the cow group feed, theauthor believes latter possible bigger somewhat.

迁移的鸟类和本地定居的鸟类粪便从空中降落到农场的空地上，然后，挥发到空气中或者混合到鸡群和牛群的饲料里，作者更相信后者的可能性更大一些。

The electrolyte volatilizes and condenses in the aperture in anode, then partly hydrolyzes and dewater, then the stress are produced by expansion in this process. The expansion stress is the dominant cause of the graphite anode damage, and the oxidation of the active graphite particles on the anode surface is subsidiary for the anode damage. The measures of prolonging the anode service life are to enhance the quality of the anode such as increasing the forming pressure in the preparation and surface treatment before application.

认为石墨阳极的破损主要是由于石墨阳极中有比较多的孔隙，其中挥发进入石墨阳极表面孔隙的电解质吸水水解、脱水等过程发生膨胀，使周围的石墨颗粒应力不平衡而发生破损；其次是由于石墨阳极孔隙中活性高的石墨颗粒氧化。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。