挥发油

ConclusionThe extraction rate of volatile oils from Heracleum hemsleyanum Diels by supercritical CO2extraction process is higher than that of water vapor distillation,and the optimized extraction conditions are:extraction pressure 25MPa,extraction temperature 45℃ and flow rate of CO2 20L/h, and the yield of volatile oils is 0.65%.

结果通过各因素级差大小的比较可知：萃取压力的变化对萃取率的影响最大，萃取温度次之，而CO2流量对萃取率的影响最小。结论超临界CO2萃取牛尾独活挥发油的萃取率较水蒸气蒸馏法高，最佳萃取条件为萃取压力25MPa，萃取温度45℃，CO2流量20L/h，挥发油收率为0.65%。

ConclusionThe extraction rate of volatile oils from Heracleum hemsleyanum Diels by supercritical CO2extraction process is higher than that of water vapor distillation,and the optimized extraction conditions are:extraction pressure 25MPa,extraction temperature 45℃ and flow rate of CO2 20L/h, and the yield of volatile oils is 0.65%.

超临界CO2萃取牛尾独活挥发油的萃取率较水蒸气蒸馏法高，最佳萃取条件为萃取压力25MPa，萃取温度45℃，CO2流量20L/h，挥发油收率为0.65%。

F. based on gas chromatography-mass spectrometer method. Essential oil from cultivated variety Inula racemosa Hook. f. was extracted by steam distillation and analyzed by applying GC-MS.

方法］采用水蒸气蒸馏法从藏木香栽培品种中提取挥发油，并用GC-MS联用仪对其挥发油的化学成分进行研究。

16 And 19 components are identified from three specimens,which accounted for 99.63%, 99.70% and 99.28% of volatile fraction, respectively. The major components are pulegone and menthone, which accounted for 89.02%, 83.51%and 87.11%(Horm rural Buerjin county of Xinjiang). Others are isomenthone, piperitenone,isopulegone and limonene et al.Key words Ziziphora clinopodioides Lam. essential oil gas chromatography-mass spectrometry

从3个样本中分别鉴定出10种、16种和19种挥发油成分，占各自挥发油总量的99.62%、99.71%和99.28%。3个采集地的芳香新塔花的主要成分相同，均为长叶薄荷酮和薄荷酮，两者总量分别达到了89.02%、83.51%和87.11%（新疆布尔津县禾木乡样品），其他主要成分为异薄荷酮、胡椒烯酮、异长叶薄荷酮、柠檬烯等。

Monoterpenes and sesquiterpenes are the major chemial constituents in the oil from the leaves of Litsea mollia Hemsl.They are very different from those of the essential oil from the fruits of Litsea mollia Hemsl.

毛叶木姜子叶挥发油的主要成分为单萜和倍半萜，与果实挥发油的化学成分相差很大。

Results61 peaks were separated and 16 constituents were identified, which were composed of about 96.46% of the total essential oil.ConclusionThe main constituents are allyl phenoxyacetate(80.17%), eudesma-4(14),11-diene(6.83%), 2,3-dihydro-3-methyl-3-benzofuran-methanol(2.94%), limonene(1.63%). The essential oil in Oenanthe javanica DC from Dali, Yunnan can be used in the food service industry and the cosmetic industry as spices.

水芹挥发油中的主要成分为苯氧乙酸烯丙酯（80.17%）、桉叶-4(14)，11-二烯（6.83%）、2，3-二氢-3-甲基-3-苯并呋喃甲醇（2.94%）、柠檬烯（1.63%），云南大理产水芹挥发油中萜类化合物及其衍生物含量在13%以上，苯氧乙酸烯丙酯含量高，可用作食品工业和化妆品工业的香料。

ConclusionThe main constituents are allyl phenoxyacetate(80.17%), eudesma-4(14),11-diene(6.83%), 2,3-dihydro-3-methyl-3-benzofuran-methanol(2.94%), limonene(1.63%). The essential oil in Oenanthe javanica DC from Dali, Yunnan can be used in the food service industry and the cosmetic industry as spices.

水芹挥发油中的主要成分为苯氧乙酸烯丙酯（80.17%）、桉叶-4(14)，11-二烯（6.83%）、2，3-二氢-3-甲基-3-苯并呋喃甲醇（2.94%）、柠檬烯（1.63%），云南大理产水芹挥发油中萜类化合物及其衍生物含量在13%以上，苯氧乙酸烯丙酯含量高，可用作食品工业和化妆品工业的香料。

The contents of 6-gingerol and volatile oil of each sample were measured by HPLC and the method described in CP respectively. The pharmacognostical identifications of processed samples were also compared.

方法采用HPLC法和挥发油测定法，以干姜辛辣成分6-姜酚、挥发油含量、药材性状为指标对犍为县不同加工方法的干姜进行质量对比研究。

Methods The samples were dried in different processing methods and at 4 temperatures. The contents of 6-gingerol and volatile oil of each sample were measured by HPLC and the method described in CP respectively. The pharmacognostical identifications of processed samples were also compared.

方法采用HPLC法和挥发油测定法，以干姜辛辣成分6-姜酚、挥发油含量、药材性状为指标对犍为县不同加工方法的干姜进行质量对比研究。

MethodsThe samples were dried in different processing methods and at 4 temperatures. The contents of 6-gingerol and volatile oil of each sample were measured by HPLC and the method described in CP respectively. The pharmacognostical identifications of processed samples were also compared.

方法采用HPLC法和挥发油测定法，以干姜辛辣成分6-姜酚、挥发油含量、药材性状为指标对犍为县不同加工方法的干姜进行质量对比研究。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。