拉戈

One notable incident occurred on the small agricultural world of Goral, where a Gallente Titan moving into orbit caused an abrupt shift in tides, which flooded crop fields and farmland.

最有名的事件就是盖伦特的泰坦级飞船飞行到一个小型农业行星戈拉尔的近地轨道时，陡然间引起了剧烈的潮汐变化，并淹没了所有的原野和农田。

I think this is gorgonzola.

我觉得这是戈贡佐拉干酪。

Lynette: Hey, is this gorgonzola?

这是戈贡佐拉干酪吗？

Gorgonzola, have you?

你们有戈尔贡佐拉奶酪吗？

Remembering that I once dined on an extraordinary Stilton and Sauternes fondue at Artisanal, I made a variation with Passito di Pantelleria and Gorgonzola.

记得有一次，我在阿提萨纳尔酒馆品尝了用不同寻常的斯第尔顿奶酪和法国苏特恩白葡萄酒做成的奶酪火锅，于是，我稍作变化，用潘特莱莉亚白葡萄酒和戈贡佐拉干酪做成了奶酪火锅。

Semi-soft cheeses include Stilton, Wensleydale and Gorgonzola.

半软的奶酪包括史，文斯利代尔和戈贡佐拉。

Food Matches: Beef tenderloin, filet mignon, oven roasted wild game, gorgonzola cheese.

搭配菜肴：嫩牛腰肉，烤芒果片，野味，戈根索拉乳酪。

"Soft cheese represents a world of indulgence," says Jean-Michel Lepetit, Marketing Manager, Cheese Cultures, Chr. Hansen. What else can match the extreme sensation of the Gorgonzola's soft texture, the strong taste of the Roquefort, or the wildness and the balance of the Camembert?

Jean-Michel Lepetit，科汉森的市场部经理曾经说到，"软质干酪就是放纵的世界"，他继续补充到，什么能与戈贡佐拉干酪的柔绵口感，洛克福干酪的强烈风味，还有卡门培尔干酪的野性和均衡相比呢？

The main feature of the soft cheese segment is diversity; Camembert, Brie, Gorgonzola, Roquefort, Argentine Port Salut, Crescenza are all soft cheeses, and many more exist.

卡门培尔干酪、布里干酪、戈贡佐拉干酪、洛克福干酪、Argentine Port Salut和Crescenza都属于软质干酪，还有许多这里没有列举的品种。

The favorite kinds of milk cheese are: Gloucester, Cheshire, Cheddar, and Gorgonzola; Milk and Cream cheese: Stilton and Double Gloucester; Cream cheese: Brie, Neufchatel, and Camembert.

奶干酪最受人们喜爱的有：格罗斯特硬干酪、柴郡干酪、切达奶酪、戈贡佐拉干酪。奶乳干酪有：斯迪尔顿奶酪、一级干酪。乳干酪有：布里乳酪、纳夫夏特尔干酪、卡门贝软乳酪。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。