抗维生素

Treatment of 3 months has not improved, should check whether or not vitamin D resistant rickets. 2, generally in the 2-3 months of continuous vitamin D to reach 200-300 million international units poisoning can occur, calcium deposition in the kidneys, impaired renal function can be induced azotemia.

治疗3个月仍不见好转，应检查有无抗维生素D佝偻病。2、一般在2—3个月内连续给维生素D达200—300万国际单位，即可发生中毒，钙沉积于肾脏，肾功能受损可致氮质血症。

Chicken, beef, dried egg products, Peruvian fishmeal, cheese powder, brewer's yeast, P-Peptide, animal fats preserved with mixed tocopherols, soybean oil, fish oil, rice, flour, corn flour, prebiotics XOS, bio-calcium, bio-active enzymes, L-Carnitine, DL-methionine, food coloring, preservatives, antifungal agents, anti-oxidants, vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, folic acid, niacin, pantothenic acid, biotin, choline chl oride, ferrous sulfate, manganese sulfate, zinc sulfate, copper sulfate, potassium iodate, sodium selenite.

鸡肉、牛肉、全蛋粉、秘鲁鱼粉、奶酪粉、啤酒酵母、 P-多肽、用混合生育酚保护的动物脂肪、大豆油、深海鱼油、优质稻米、面粉、玉米粉、益生元 XOS 、生物钙、生物活性酶、左旋肉碱、 DL-蛋氨酸、食用色素、防腐剂、防霉剂、抗氧化剂、维生素 A 、维生素 D3、维生素 E 、维生素 K3、维生素 B1、维生素 B2、维生素 B6、维生素 B12、维生素 C 、叶酸、烟酸、泛酸、生物素、氯化胆碱、硫酸亚铁、硫酸锰、硫酸锌、硫酸铜、碘酸钾、亚硒酸钠。

Chicken, beef, A-peptide, Peruvian fishmeal, animal fats preserved with mixed tocopherols, soybean oil, fish oil, rice, flour, corn flour, prebiotics XOS, dehydrated apples, calcium gluconate, chondroitin sulfate, taurine, food coloring, preservatives, antifungal agents, anti-oxidants, Vitamin A, Vitamin D3, Vitamin E, Vitamin K3, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, folic acid, niacin, panthothenic acid, biotin, choline chloride, ferrous sulfate, manganese sulfate, zinc sulfate, copper sulfate, potassium iodate, sodium selenite.

鸡肉、牛肉、 A-多肽、秘鲁鱼粉、用混合生育酚保护的动物脂肪、大豆油、深海鱼油、优质稻米、面粉、玉米粉、益生元 XOS 、脱水苹果、葡萄糖酸钙、硫酸软骨素、牛磺酸、食用色素、防腐剂、防霉剂、抗氧化剂、维生素 A 、维生素 D3、维生素 E 、维生素 K3、维生素 B1、维生素 B2、维生素 B6、维生素 B12、维生素 C 、叶酸、烟酸、泛酸、生物素、氯化胆碱、硫酸亚铁、硫酸锰、硫酸锌、硫酸铜、碘酸钾、亚硒酸钠。

Chicken, beef, A-peptide, Peruvian fishmeal, animal fats preserved with mixed tocopherols, soybean oil, fish oil, rice, flour, corm flour, prebiotics XOS, dehydrated apples, calcium gluconate, taurine, food coloring, preservatives, antifungal agents, anti-oxidants, Vitamin A, Vitamin D3, Vitamin E, Vitamin K3, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, folic acid, niacin, panthothenic acid, biotin, choline chloride, ferrous sulfate, manganese sulfate, zinc sulfate, copper sulfate, potassium iodate, sodium selenite.

鸡肉、牛肉、 A-多肽、秘鲁鱼粉、用混合生育酚保护的动物脂肪、大豆油、深海鱼油、优质稻米、面粉、玉米粉、益生元 XOS 、脱水苹果、葡萄糖酸钙、牛磺酸、食用色素、防腐剂、防霉剂、抗氧化剂、维生素 A 、维生素 D3、维生素 E 、维生素 K3、维生素 B1、维生素 B2、维生素 B6、维生素 B12、维生素 C 、叶酸、烟酸、泛酸、生物素、氯化胆碱、硫酸亚铁、硫酸锰、硫酸锌、硫酸铜、碘酸钾、亚硒酸钠。

When vitamin A effect having stout , lubricating skin , is short of, skin becomes dry , rough; Vitamin B has the fleck effect to extend a wrinkle , removes; Vitamin C may prevent the skin blood vessel from ageing , strengthen blood vessel elasticity , increase white skin, effect cutting down skin chromatosis; Decrease acne the and pigment come into being Wei Sheng Su E , have and resisting the effect old and feeble.

维生素A有强健、润滑皮肤的作用，缺乏时，皮肤变得干燥、粗糙；维生素B有舒展皱纹、消除斑点作用；维生素C可防止皮肤血管老化，增强血管弹性，增白皮肤，减少皮肤色素沉着的作用；维生素E可减少痤疮和色素生成，并有抗衰老作用。

There are some toxic substances and antinutritional factors in flaxseed,such as anti-vitamin B6 factors and cyanogenetic glycoside,Which limit the application of flaxseed.

亚麻籽中毒性物质和抗营养因子(如抗维生素B6因子、生氰糖苷等)的存在，尤其是生氰糖苷的毒性限制了亚麻籽的使用。

The results of the ability of anti-oxidation scavenging DPPH free radical shows that polyhydroxy substituted N-benzoylserotonin derivatives (compound 1-10) have the generally better ability of anti-oxidation than control group, in which the IC50 of compound 1-10 ranges 8.75 to 18.02 μg/ml and the IC50 of trolox is 13.04 μg/ml. The abilities of anti-oxidation of compound 1, 4, 5, 7, and 10 are all better than the control group, trolox. Among all, compound 10 has the best ability of anti-oxidation (IC50 is 8.75 μg/ml). This study also discovers that the ability of scavenging DPPH free radical is strongly related to the number and the position of hydroxyl.

在清除DPPH自由基的抗氧化能力结果显示，相较於对照组水溶性维生素E之IC50值13.04 μg/ml，多羟基取代之N-色洛冬宁苯甲醯胺衍生物（化合物 1 ~ 10），皆具有相当不错的抗氧化能力，十种醯胺化合物的 IC50值介於8.75 ~ 18.02 μg/ml之间，化合物1、4、5、7、10的抗氧化能力效果皆优於对照组水溶性维生素E的IC50值，其中又以化合物10的效果最佳(IC50值8.75 μg/ml)，而清除DPPH自由基的能力发现与羟基的数量及其位置有关。

In the study of testing the overall ability of anti-oxidation, polyhydroxy substituted N-benzoylserotonin derivatives (compound 1-10) still have the better overall ability of anti-oxidation than control group, trolox. The IC50 values of compound 1-10 range 2.49 to 3.92, while the IC50 value of trolox is 5.23 μg/ml. Compound 10 is still the best derivative which has the best overall ability of anti-oxidation; IC50 value is 2.49 μg/ml.

而在总抗氧化能力结果显示，相较於对照组水溶性维生素E之IC50值5.23 μg/ml，多羟基取代之N-色洛冬宁苯甲醯胺衍生物（化合物1 ~ 10）之总抗氧化能力效果IC50值介於2.49 ~ 3.92 μg/ml之间，十种醯胺化合物的总抗氧化效果皆比对照组水溶性维生素E的抗氧化效果还要来得优越，其中效果最强的仍为化合物10，其 IC50值为 2.49 μg/ml。

Ealuation of the exclusie use of calcium or itamin D3 showed no antifracture efficacy for patients receiing 800 IU of itamin D3 per day.44 Howeer, the mean concentration of 25-hydroxyitamin D increased from 15.2 ng per milliliter to just 24.8 ng per milliliter (37.9 to 61.9 nmol per liter), which was below the threshold thought to proide antifracture efficacy.8 Porthouse and colleagues,45 who ealuated the effect of 800 IU of itamin D3 per day on fracture preention, did not report concentrations of 25-hydroxyitamin D.

对单独服用钙或维生素D3的评价显示，每天服用800IU维生素D3没有抗骨折效果。平均25-羟基维生素D浓度从15.2ng/ml仅上升到24.8ng/ml(37.7到61.9nmol/l)，但仍低于认为可以产生抗骨折作用的阈值。Porthouse及其同事评价了每天800IU维生素D3对预防骨折的作用，并没有报道25-羟基维生素D浓度。

300 pieces of idioplasm resources of the Tibetan edible cultivation spring naked barley is identified for characteristic of shape, agronomic characters, rust-resisting property and grain thick protein,β-grape polymerization sugar and Vitamin E and so on from the Tibetan different region, which are analysed result in, for one thing, multiplicity of Tibetan spring naked barley is quite rich for the variation of the awn, leaves and the grain color, and multiple property are highest; Secondly, it has some fine hereditary characters of early maturation, big spike, many grains, many arrises and the strong anti-rust quality; Thirdly, genetic potential which is used possibly is enormous for characteristic of dense spike, exiguous spike, naked grain , the hook awn, short stem, the anti-rust and so on ; Fourthly, thick protein,β-grape polymerization sugar and Vitamin E of grains are rather difference to environmental condition of the various areas.

从西藏各地征集的300余份食用栽培春青稞种质资源，从形态特征、农艺性状、抗锈性和籽粒粗蛋白、β-葡聚糖含量、维生素E等特征特性鉴定、评价。分析结果认为：（1）西藏春青稞多样性极为丰富，如芒、稃和籽粒颜色，具有变异最为丰富，多样性最高的特点；（2）具有早熟、大穗、多粒、棱型多，以及抗锈性强等和耐各种不良环境因素的优良遗传性状；（3）具有密穗、稀穗、裸粒、钩芒、矮生、抗锈等可利用基因潜力巨大等特色；（4）籽粒粗蛋白、β-葡聚糖、维生素E等成份因各地区环境条件不同差异较大。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。