抗氧化剂

Vitamin E is the main body of biological free radical scavenger and antioxidant one.

维生素E是体内最主要的生物自由基清除剂和抗氧化剂之一。

Vitamin, trace element, rumen amino acid, rumen protein, micro ecology preparation, nutrition regulation, rumen buffer, butterfat synthesis medicinal preparation, butterfat modifier, chelating agent, seasoner, ph conditioner, oxidation inhibitor, carrier and so on.

维生素、微量元素、过瘤胃氨基酸、过瘤胃蛋白质、微生态制剂、营养调控器、瘤胃缓冲剂、乳脂合成剂、乳脂改良剂、螯合剂、调味剂、 ph 调节剂、抗氧化剂、载体等。

Professor Nicholas Smirnoff of the University of Exeter, lead author on the paper said: 'Vitamin C is the most abundant antioxidant in plants and yet its functions are poorly understood.

Exeter大学的Nicholas Smirnoff教授是文章第一作者，他说：维生素C是植物中含量最丰富的抗氧化剂，但对于其功能还知之甚少。

You're going on a regimen that will really improve your health—not like that crash diet: You'll snarf down antioxidants; exercise moderately but consistently; balance fats, proteins, and carbs; and pay attention to the way you explain whatever happens to you.

你要采用一个将真正提高你的健康的养生之道--和"快速减肥节食法"不同，你将要吞下抗氧化剂，一贯性地进行适度锻炼，平衡脂肪还有碳水化合物，并且关注对任何发生在你身上的事情的解释方法。

Metal ions had little while sucrose and sodium benzoate had no effect on the stability of purple pigment.

酸味剂柠檬酸、抗氧化剂抗坏血酸对紫竹梅紫红色素的稳定性影响不明显；蔗糖和防腐剂苯甲酸钠几乎无影响。

Results Twain-80 can increase the solubility. The dimethylsulfoxide, the sorbic acid and acetic acid chlorine can strengthen its bacteriostasis effect. To choice suitable antiseptic temperature and control antiseptic time may enhance furacilin liquid preparation stability. On the contrary, it may reduce the stability when mixing the antioxidants agents such as the sodium hyposulfite and the sodium bisulfite.

结果 吐温-80可增溶；二甲基亚砜、山梨酸和醋酸氯己定可增强其抑菌效果；选择适宜灭菌温度、控制灭菌时间可提高呋喃西林液体制剂的稳定性；加入硫代硫酸钠和亚硫酸氢钠做抗氧化剂则使其稳定性降低。

Buy: food additives, potassium sorbate, sorbic acid, BHT, etc.

采购：食品添加剂，如山梨酸钾，山梨酸，抗氧化剂等

Buy: citric acid, potassium sorbate, sorbic acid, BHT

采购：柠檬酸，山梨酸钾，山梨酸，抗氧化剂

Catechol is mainly used for the intermediate of pesticides and dyes, also can be used the important intermediate of composed spicery and medicine.

可作为胶片的显影剂，感光树脂的热阻聚剂，抗氧化剂，防老剂，生产蒽醌、偶氮等染料的中间体。

Preservative, antioxidant, edible pigment, chromogenic agent, decolourant, essence, spicery, condiment, emulsion, etc are mainly introduced as well as the uses of food additives and their international and internal standard.

主要介绍我国在食品方面常用的防腐剂、抗氧化剂食用色素、发色剂、漂白剂、香精、香料、调味剂、增稠剂乳化剂、膨松剂、酶制剂及食品加工助剂、强化剂。同时介绍食品添加剂的安全使用和国际、国家标准。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。