抑制...

Repressor A protein molecule that prevents protein synthesis by binding to the operator sequence of the gene and preventing transcription.

抑制子：一种可以抑制蛋白质合成的蛋白质分子。通过与基因的启动子序列结合抑制转录的发生。

SAB can inhibit the proliferation of rat primary cultured hepatic stellate cells by suppressing the expression of PDGF receptor, which is associated with the antioxidant effect of SAB.

SAB可通过抑制PDGFR的表达而抑制体外培养HSC的增殖，这种抑制作用与SAB的抗氧化作用有一定的关系。

Cinerea were observed, and the inhibition rates could reach 100% at the concentration of 20μg/mL. The sclerotium formation, sclerotium form and distribution were influenced in different extent. C8-10 presented 90% inhibition rate on sporulation at the concentration of 40μg/mL. 1227 and C8-10 surfactants could obviously increase the permeability of cell membrane over the concentration of 20μg/mL.

两者对菌丝干重，孢子萌发均有较强的抑制作用，20μg/mL时抑制率接近或达到100%；对菌核数，菌核形态及分布有一定影响；40μg/mL C8-10对该菌产孢量的抑制率可达90%以上；1227和C8-10的浓度大于20μg/mL时均能明显影响病原菌细胞膜的通透性。

It was found that skatole could inhibit those three digestive enzymes.

研究发现粪臭素对三种消化酶均有一定程度的抑制作用，其对胰蛋白酶的抑制率最高，对胃蛋白酶的抑制率最低。

When the same sucrose stimulability was given, FLI neurons expressions of SON, DMV and LH in the CTA rats were much lowwer than that in the control rats. Conclusions: 1 CTA had an inhibitory effect on small intestine peristalsis, indicate taste preference has an effect on small intestine peristalsis, and inhibitory effect induced by CTA is corresponded with US, this effect may have relations with vagus efferent never and humoral regulation.

1建立味觉厌恶对小肠运动有抑制作用，提示味觉嗜好性对小肠运动有影响，而且味觉厌恶引起抑制作用是与条件刺激成对应关系的，味觉刺激引起的小肠蠕动的抑制作用可能与迷走神经传出神经及体液调节有关。

Furthermore, in the CTA rats, compared with water stimulability, FLI neurons of SON and DMV induced by sucrose stimulability had had much more expressions.6 When the same sucrose stimulability was given, FLI neurons expressions of SON, DMV and LH in the CTA rats were much lowwer than that in the control rats.Conclusions:1 CTA had an inhibitory effect on small intestine peristalsis, indicate taste preference has an effect on small intestine peristalsis, and inhibitory effect induced by CTA is corresponded with US, this effect may have relations with vagus efferent never and humoral regulation.2 In the electrophysiology experiment, discharges of vagus efferent never in the CTA rats are much more than that in the control rats, indicates taste and taste preference may regulate small intestine peristalsis via vagus nerve, and dicharge can continude 1 hour, indicate humoral regulation also exists in the regulation.

结论1建立味觉厌恶对小肠运动有抑制作用，提示味觉嗜好性对小肠运动有影响，而且味觉厌恶引起抑制作用是与条件刺激成对应关系的，味觉刺激引起的小肠蠕动的抑制作用可能与迷走神经传出神经及体液调节有关。2在电生理实验中，CTA大鼠迷走神经传出放电高于对照组的大鼠，提示味觉及味觉嗜好性可能是通过迷走神经对小肠运动进行调节的，放电至能持续60min，表明味觉及味觉对小肠运动的调节中还有体液调节的参与。

Result］ The extracted liquid from D. stramonium could decrease the germination rates of 4 vegetables and the seed germination of tomato and pepper. After treatment by 0.2, 0.4 g/ml extracted liquid , the seed germination of tomato and pepper were decreased by 10.2％, 9.4％ and 46.7％, 34.7％ than that of CK resp. The extracted liquid at 0.2 g/ml could inhibit the growth of vegetable root, but had some promotion on growth of vegetable stem. The extracted liquid at 0.4 g/ml had the strong inhibition on the growth of vegetable root, but its inhibition on growth of vegetable stem was greatly variable in different species.

结果］曼陀罗浸提液可降低4种蔬菜种子的发芽速率，降低番茄和辣椒种子的发芽率；0.2、0.4 g/ml曼陀罗浸提液处理后，番茄和辣椒种子的发芽率分别比对照降低了10.2％、9.4％和46.7％、34.7％。0.2 g/ml曼陀罗浸提液抑制蔬菜根的生长，而对茎的生长却表现出促进作用；0.4 g/ml曼陀罗浸提液对蔬菜根的生长有很强的抑制作用，对茎段生长的抑制作用因物种不同而有很大差异。

When EGTA (Ca〓 chelator), Verapmil and LaCl〓(Ca〓 channel blockers) were used to treat tomato fruit at green mature and strawberry fruit at white stage with ethylene, they could reverse ethylene-induced increase in ethylene production in tomato and strawberry, PG activity, lycopene content, soluble protein content in cell wall in tomato and degradation in soluble protein in strawberry, which indicated blocking Ca〓 channel in plasma membrane or chelating Ca〓 can decrease intracellular Ca〓, further inhibite ethylene-induced maturation, ripening and senescence of fruit.

用质膜钙通道阻断剂异博定、钙通道Ca〓竞争性抑制剂以及Ca〓专一性螯合剂与乙烯一起处理绿熟期番茄果实和乳白期草莓果实，均可抑制乙烯诱导番茄和草莓的乙烯生成、番茄PG活性的提高、番茄红素含量的增加和细胞壁可溶性蛋白含量的增加以及草莓可溶性蛋白的分解，表明阻断质膜Ca〓通道或螯合胞外Ca〓以减少胞内Ca〓能抑制乙烯对果实的催熟作用，间接证明乙烯对果实成熟衰老的诱导与胞外Ca〓内流引起的胞质Ca〓浓度的增加密切相关，表明乙烯信号转导可能与钙信使有关，调节胞质Ca〓浓度可调节乙烯对果实的催熟作用。

The inhibition effects became stronger with the increase of the irradiation dose. Semi-lethal dose of Ailanthus altissima Swingle seeds was 50Gy. 50~75Gy could be considered as the proper dose for seed irradiation treatment of Ailanthus altissima Swingle.

结果表明：辐照抑制了种子的萌发，成苗率下降，幼苗生长受到抑制，且随着剂量的增加，抑制作用增强；椿树种子的半致死剂量为50Gy，适宜辐照剂量为50~75Gy。

Two models have been proposed to explain molecular mechanism of Dkk's inhibition role in canonical Wnt pathway: in the first model, Dkk1 competes for binding of Wnt co-receptor LRP6; in the second model, Dkk1 can form a ternary complex with LRP6 and Kremen at the presence of Kremen, and triggers the endocytosis of this ternary complex quickly. The controversies between these two models exist during these years.

现今有两种模型分别解释Dkk抑制经典Wnt信号的分子机制：在第一种模型中，一些研究者认为Dkk1主要通过在细胞外与配体Wnt竞争受体LRP6从而抑制Wnt信号；在第二种模型中，另一些研究者们则认为在Kremen存在的情况下，Dkk1通过诱导形成Dkk1-LRP6-Kremen三元复合物，并迅速诱导这个三元复合物的内吞从而发挥抑制功能。

The labia have now been sutured together almost completely.The drains and the Foley catheter come out at the top.

此刻阴唇已经几乎完全的缝在一起了，排除多余淤血体液的管子和Foley导管从顶端冒出来。

To get the business done, I suggest we split the difference in price.

为了做成这笔生意，我建议我们在价格上大家各让一半。