打底明胶

When cooled, stock made from meat congeals because of the natural gelatin found in the meat. The stock can be clarified with egg whites , and then filled and flavored just before the aspic sets. Almost any type of food can be set into aspics. Most common are meat pieces, fruits , or vegetables . Aspics are usually served on cold plates so that the gel will not melt before being eaten. A meat jelly that includes cream is called a chaud-froid.

这是一款冷菜，常用作&头盘&，制作时需要准备好模具，清汤通常用来做基础汤底（为了让清汤更清澈，制作前我们可以先将蛋白与肉搅在一起，并打上劲儿，这样做出来的清汤会有浓郁的味道和透明度），把明胶放入基础汤中，融化后加入事先准备好的各种肉类和蔬菜（通常会把他们切成块或片），搅拌均匀后倒入准备好的模具中，然后放入冰箱冷藏即可。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。