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It is precisely because these would only continued in the arts at the cutting edge of innovation.

正是因为这些,艺度才持续走在了创新的前沿。

That is the only time when the geisha can say "yes" or "no".

也仅仅在这个时候,艺伎才有选择的权利。

If you only read one book about Geisha, this is the one.

忘记艺妓回忆录,这才是有关艺妓的书,而且是一本天书。

In the room devoted to nudes, Ingres's silky and voluptuous "Odalisque en Grisaille" and Goya's "Maja Desnuda" meet Picasso's roughly textured warped nudes as well as Manet's 1863 nude,"Olympia", which caused a scandal of its own at the time. The juxtaposition shocks, reviving a sense of insolence. Picasso shattered convention by mastering tradition.

在裸体画展厅,安戈尔温和撩人的画作灰色宫女,戈雅的裸体的玛哈,与毕加索质感粗糙的再创作品相遇,马奈在1863年创作的裸体画奥林匹亚也包揽其中,这幅画在当时还曾为自己带来丑闻,但是现在这些作品排列在一起,营造出的是一种傲慢气氛,毕加索正是因为熟练掌握了传统画艺的技巧才勇敢地打破了传统。

Eighthly,this Chinese need some experiences, if he has no interest in operating Chinese restaurant , and is also lack of the talent in showing up in broadway or potential ability of working in wal street, then he at latest should take part in all kinds of social activities from middle school stage , like becoming leader in the club or sport teams of the school, it is said reagon , whose study is bad as junior bush, attract the attention from the others by this way, then he should join the army, better to stay some time in navy, kater , nixon, kennedy service for navy,however he got a prize or not during the service time, after that,he should take a layer career, he don't expect to earn a lot from this line, instead , learn some skills from the line of everyone trying to cheat others,, then with this ability enter house of representatives or senate , and become a member of them, if can work as a governer ,like nixon , kilter, Clinton or junior bush, then it is natural to go to white house.this is stardand road for the white to become a president, in the society crowded with the white, a Chinese with yellow skin can't separate from the track an half step, then possilbly to be a president.

第八,这位华裔要有一些必要的经历。如果他对经营中餐馆没有兴趣,他又缺少到百老汇亮相的天赋或是到华尔街发展的潜力,那他最迟也要在上中学时就开始积极参与各种各样的社会活动,比如在学校成为一些俱乐部和运动队的领导人之类的。据说学习成绩和小布什有一比的里根就是这样赢得更多人关注的。然后他要进入军队,最好是在海军服役一段时间,卡特、尼克松和肯尼迪都曾在海军服役,肯尼迪最好的战绩是二战时他指挥的鱼雷艇被日本海军击沉。服役时无论能不能拿到勋章,退役后他应该马上谋得一个律师职业。他不应指望在这个行业里挣多少钱,他要在这个尔虞我诈的行业里练就一身进退自如的本领,然后携艺下山进入州或联邦的众议院或参议院,成为一名受人尊敬的州众议员或联邦参议员,中间如果能像尼克松、卡特、克林顿和小布什那样先干几年州长,然后再向白宫进发就更顺理成章了。这几乎是每一个白人总统标准化的成长路径,在一个白人居多的社会里,一个黄皮肤的华裔他不能脱离这样一个即有轨道半步,才有可能问鼎总统宝座。

Due to the continuous expansion of our company in China, our company has just acquired Ambassy Court, Beijing and therefore, we have the vacancies

由于公司在中国大陆地区的不断发展以及业务的不断增加,并为了配合公司在北京的房地产项目-鸿艺豪苑的经营,公司将秉着&以人为本,唯才是举&的用人方式向社会纳才。

It was until the late eighteenth century that the disentangled from those of technique and skill so far as to establish a distinction between the fine arts and the useful arts.

其演变至中古世纪,文艺复兴,以至十七世纪时才开始不再强调技术方面的事,至於在中文方面,自古亦有「艺」字的出现,但其意义也是在强调技巧,技术和才能方面的事,与西方古代亦颇为近似。

While oriental filmmakers invariably get it right about Shanghai – from the doomy opulence of Zhang Yimou's Shanghai Triad to the period delicacy of Hou Hsiao-hsien's Flowers of Shanghai – western filmmakers are most faithful to the city when least literal.

尽管东方导演不约而同地以上海作为背景,从张艺谋的《摇啊摇,摇到外婆桥》,到侯孝贤(Hou Hsiao-hsien)的《海上花》,但当文化意味不那么浓厚时,西方导演才对这个城市最有信心。

While oriental filmmakers invariably get it right about Shanghai – from the doomy opulence of Zhang Yimous Shanghai Triad to the period delicacy of Hou Hsiao-hsiens Flowers of Shanghai – western filmmakers are most faithful to the city when least literal.

尽管东方导演不约而同地以上海作为背景,从张艺谋的《摇啊摇,摇到外婆桥》,到侯孝贤(Hou Hsiao-hsien)的《海上花》,但当文化意味不那么浓厚时,西方导演才对这个城市最有信心。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了,这样也就从根本上隆低了川厨们赖以生存的市场含金量了,感受最深的还是川厨们自身的处境,与之相同场竟技的其它菜系比较缺少了统一规范的市场活力,先不讲&天下事如烹小鲜&,那只是纯粹的一句话,打造川厨品牌形象振兴厨艺先得觉醒厨德,既提升技艺,更需要修行厨德,这是当务之急,有了市场的筛选,更需从基础说起了,这就是做为事厨者们必不可少的厨行修行了,而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的,近年来,行业内外谈论饮食文化的越来越多了,还成立了各式各样的研究会之类,当作一门学问研究了,对此,我深以为慰,犹忆三十年前,我尾随作为一方名厨的父亲,就厨於成都华阳郊外的一家农场工作,父亲主厨我当下手,作为被那个年代改造的对象,父亲经常被当作牛鬼蛇神来批斗,其罪之一就是曾为某知名走资派做过私人厨事,而批斗完了还要忍辱接受可以被改造希望较好的评论,去给造反派们做饭,那时父亲经常抚著我的头顶一再叮嘱,干什麼都行,就是别乾厨师这一行,然而,每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点,丝丝不苟,这倒让我成年后多年都不得明白,这或许就是厨德吧,是以德报怨吧?再后来,我也的确想摆脱家传技艺,干点别的,可是,我总也忘情不了厨行,更为其被人鄙视而不忿,那些称厨师为下九流的人他们其实并不知道,下九流中什麼都有就是没有厨师,而为什麼制出美食贡献的人,却总也被人睢不起呢?我有身受,深感惶感,从业后我曾许了个心愿,我不仅要服务於厨行,更要为厨行的发展而扬眉吐气,如引导我走上为之烹饪事业贡献力量的父辈们努力工作,除了为事业的兴旺发达欣尉之外,还要告慰无数为厨行委屈终生的前辈们,搞明白了这样的一个忠告,才能清楚厨行的事厨者决非只是单纯的烧菜煮饭,而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

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