才能上的

In a print environment, copyright on journal articles restricted only journal publishers ? requiring them to obtain permission to publish an article ? and would-be plagiarists.

在印刷环境中，期刊上文章的版权仅仅限制刊物发行者----需要他们获得许可才能刊登文章----连同打算剽窃的人。

A successions of words, rapidly appearing and disappearing - just so that an attentive viewer can grasp the meaning.

快速地，一个一个字连着显示又消失，只有一个认真观看的观众才能跟上字句显示的速度。

With the constantly development of high education, timetabling has played an important role in training students and rising the education quality.

作为高校，如何才能提高办学效率，更好地完成教学任务，跟上社会发展步伐，这是一个摆在教学工作者面前的一个迫切的问题。

Like with A.C., you kinda have to slow your speed up a little bit, let him catch up.

比较困难。有些球员的节奏更快，你必须跟上他们的节奏，才能打好配合。

To this end, the shadow boxing in the art of attack and defense on a principle called "self-sacrifice from the people" is to exercise a blow to the face of external forces, when, how soon can we do to create a powerful response to a conditioned reflex.

为此，太极拳在技击上提出了一个原则，叫&舍己从人&，就是要锻炼一种当面对外力的打击时，怎样才能做到马上就会产生一种顺应来力的条件反射。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

You may learn much more from a game you lose than from a game you win. You will have to lose hundreds of games before becoming a good player.- Jose Capablanca

从输棋中你学到的往往比赢棋多更多；你得输过上百场游戏后才能成为一位好的玩家。

Arturo Toscanini revered Brahms, but Toscanini\'s score of the C-minor Symphony was so thoroughly marked up that no one but the maestro himself could read it.

托斯卡尼尼非常崇敬博拉姆斯，但他的C小调交响曲的乐谱上画满了标记，以致只有大师本人才能看懂。

Sometimes, including the transport of a Rotherham man in his 40s, fire brigade equipment has been used for safe lifting.

例如，为送罗瑟海姆地方的一位40多岁男士去医院，医务人员甚至被迫找来消防队使用的特殊设备才能把这位男士成功地抬上救护车。

Visitors were invited to take off their shoes to explore or recline on the undulating landscape inspired by the nineteenth-century woodblock prints of the Japanese artist Hokusai.

这个景观的创意源自19世纪日本艺术家北斋的木版画。参观者需脱掉鞋子，才能踏上地毯。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。