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Because of nitrogen, the value of IAA/ABA、GA3/ABA、(IAA+GA3+ZR)/ABA in grain promoted at seed filling stage and at the mature stage.6、The adjustment of nitrogen levels on carbon and nitrogen metabolism.Nitrogen reduced the C/N in leaves and stem. When the nitrogen rate was 50 kg/hm2, the effect on stem was obvious. When the nitrogen rate was 100 kg/hm2, the effect on leaves was obvious. The C/N in roots lower before seed filling stage and the effect was not obvious after seed filling stage.7、Effect of nitrogen levels on yield traitsPlant height, pods per plant and full grain number were increased and bottom-pod height and podded node were decreased by applying nitrogen.

施氮在鼓粒期、成熟期均提高了子粒中IAA/ABA、GA3/ABA、(IAA+GA3+ZR)/ABA的值。6、氮素水平对大豆碳氮代谢的调节施氮降低了叶片和茎秆中C/N的比值,施氮量为50 kg/hm2时,对茎秆作用效果明显,施氮量为100 kg/hm2时,对叶片效果明显;施氮降低了根系鼓粒期前的C/N比值,而鼓粒期后作用效果不明显。7、氮素水平对产量性状的影响施氮增加了大豆的株高、株荚数、饱满粒数,降低大豆的结荚高度、结荚结位。

The array of cell became tighter and thickness of cell wall increased by preharvest treatment with BTH.

成熟期的BTH处理果实抗菌物质含量高于同期对照,且含量随处理次数的增加而增加。

Results showed that contents of IAA and ABA in peduncle, bourse and the tissues around abscission zone among several cultivars were very different, but their trend of change was similar, IAA content decreased and ABA content increased toward harvest time for all the cultivars. Ethylene evolution in fruit of the cultivars with higher preharvest drop was evidently higher than the cultivars with less preharvest drop. Cellulase activity in the tissues around abscission zone of the cultixars with higher prehanest drop rapidly increased toward harvest time.

结果表明:不同品种果柄、果台和离层部位组织中IAA和ABA含量变化有差异,但它们变化的总趋势相似,都是随着果实成熟IAA含量下降,而ABA含量上升;不同品种的成熟果实中乙烯发生量有很大差异,以落果多的品种显著大于落果少的品种;采前落果重的品种离层部位组织中细胞壁分解酶的活性在果实成熟期急剧增加。

Just because the core capability has its own life circle, the enterprises mustmanage effectively to lengthen its ripe period and recultivation the core capability.

核心能力有生命周期,要求企业对核心能力加以管理,以延长核心能力的成熟期,并对核心能力进行再培育。

The ratio of phosphorus in pods coming from the remobilization of root, stem and leaf was about 40% at least.

结论]成熟期角果中的磷素总量至少有40%左右来自初花前根茎叶积累磷素的再利用。

Sinensis could be divided into 5 stages, includi ng t he spermospore proliferation stage, the primary spermatocyte stage, the secondar y spermatocyte stage, the spermateliosis stage and the spermiotiliosis stage.

在整个精子发生过程中,N-乙酰半乳糖复合物出现于精原细胞期,并于精母细胞期发生明显的修饰和变化,精子形成期和成熟期没有N-乙酰半乳糖复合物的表达。

Polyphenols and antioxidant capacity in different organs of Muscat Hamburg in the whole growth periods, and the effects of seedlessness treatment on polyphenols and antioxidant capacity of Muscat Hamburg were studied. The main results are as follows: 1. From the beginning of blooming period to the ripening period of Muscat Hamburg, the content of polyphenols in different organs decreased at first, and then increased with the development of the grape berry.

本文以玫瑰香葡萄为材料,研究了整个生长发育期内葡萄各个器官及无核处理葡萄的酚类物质及抗氧化能力变化,主要结果如下: 1从玫瑰香葡萄始花期开始,至浆果成熟期止,随着果实的发育,葡萄内各个器官的酚类物质含量呈现先下降后上升的趋势。

Eight phenolic acids in Satsuma mandarin during maturity were determined by high-performance liquid chromatography coupled with photodiode array detector in this study, which were:protocatechuic, p-hydroxybenzoic, vanillic, caffeic, p-coumaric, ferulic, sinapic and chlorogenic.

采用HPLC-PDA测定了不同成熟期温州蜜桔中八种酚酸的含量,即绿原酸、咖啡酸、对香豆酸、阿魏酸、芥子酸、原儿茶酸、对羟基苯甲酸和香草酸。

Based on the soler system, where approximately 50% of the blend is from the previous Caballo Loco.

成熟期 Ageing 基于雪莉酒酿造系统,混合了50%的前一号的疯马酒。

Mol-1 of ozone are compared to those from the control run, indicating that from the heading to mature stage contents of chlorophylls a and b as well as the total increase first and then drop, but the carotenoid content and the value of value of chl a/b keep steadily rising and declinling, respectively, there is no significant decrease in the net photosynthetic rate and stomatic conductance during the early stage of heading but their drops increase gradually with prolonged smoking time.

mol-1的O3处理下,与对照相比,从抽穗期到成熟期冬小麦叶绿素a、叶绿素b和总叶绿素含量均呈先上升后降低的变化趋势,而类胡萝卜素的含量和Chla/b的比值则分别持续升高和下降,净光合速率和气孔导度在抽穗初期无明显下降,但是随着熏蒸时间的增加下降幅逐步变大。

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