成分的

The first method adopts different kind microbes to ferment buckwheatextraction. The method can increase DCI and its derivation content in buckwheat seed solution, while itreduces sugar content in extraction. The research adopts Saccharomyces cerevisia, Mucor, Bacterium coli, Torulopsis apicola, Aspergillus oryzae Bacillus subtilis, Candida mycoderma, Black mold that inoculate inbuckwheat extraction. Determine content change of various compotent with tracing.

方法一采用不同种类微生物发酵荞麦提取物，增加荞麦籽粒水溶液中D-手性肌醇及其衍生物的含量，同时减少提取物中总糖含量，本研究采用酿酒酵母、毛霉、大肠杆菌、蜜蜂生球拟酵母、米曲霉、枯草芽孢杆菌、解酯假丝酵母、黑曲霉接种于荞麦提取物中进行培养，并跟踪测定提取物中各种成分的含量变化。

Black wattle bark extract consists of a series of polyphenolic compounds with a board range of molecular weight distribution and a considerable amount of nontannin components.

黑荆树皮单宁的工业化产品栲胶是一种分子量分布范围较宽，含有一定非单宁成分的多酚化合物。

School of Pharmacology, Dali University, Dali 671000, ChinaAbstract:ObjectiveTo study the chemical constituents of the essential oil in Oenanthe javanica BL.

目的对云南大理产水芹挥发油进行化学成分的研究，为水芹的进一步开发和利用提供科学依据。

Ostrea cucullata was exposed to waterˉsoluble fraction of0 # diesel in laboratory condition,and the DNA damage in the digestive gland and gill was measured by alkaline unwinding assay .

5mg/L、中(2mg/L)和高(5mg/L)3种浓度0#柴油水溶性成分的海水中，利用碱解旋法测定消化腺和鳃DNA损伤的程度。

It has become apparent that the overconsumption of certain dietary components is now a major concern to people in the Western World.

某些饮食成分的超量已越来越明显，这已成为西方人最关心的问题。

The Tropical elements at genus level were the dominant components, in which the Pantropic genera and Tropical Asian genera contributed 33.47% and 19.62% of the total, respectively. There were 3 genera endemic to China, e.g.

泛热带和热带亚洲成分的属占优势，各占非世界属总数的33.47%和19.62%；中国特有属有3属，分别为驼峰藤属、海南椴属和乐东藤属，其分布中心为海南岛。

The aim of the study was to supply foundation for the exploitation and utilization of Pedicularis spicata Pall and the research on its active components.

［目的］为穗花马先蒿的开发利用和活性成分的研究提供依据。

OBJECTIVE: To optimize the extraction technology of thrombolytic components predominantly as corilagin from Phyllanthus urinaria.

目的：优选叶下珠中以柯里拉京为主的溶栓成分的提取工艺。

Rice have phytic acid, will affect the milk in the absorption of nutrients.

米粉里有植酸，会影响奶里营养成分的吸收的。

This high-speed cooling reorganizes molecules in certain active ingredients in the cream so that it takes on unique "plumping" properties that smooth out wrinkles.

这种高速冷却重组分子在某些活性成分的精华，以便它采取独特的&供水&属性，理顺皱纹。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。