成分的

Objective To analysis the effective ingredients in Huanglianjiedu decoction under different decocting conditions.

目的 以黄连解毒汤为例说明不同煎煮条件对中药汤剂有效成分的影响。

A HPLC method was used for analyzing the changes of eight major constituents, namely gallic acid, paeoniflorin sulfonate, catechin, paeoniflorin sulfonate, albiflorin, paeoniflorin, benzoic acid, pentagalloylglucose and benzoylpaeoniflorin, with the three processing procedures of decorticating, boiling and fumigating by burning of sulphur.

采用高效液相色谱法分别分析经去皮、水煮和硫磺熏制3个不同加工阶段后，白芍中没食子酸、儿茶素、芍药苷亚硫酸酯、芍药内酯苷、芍药苷、苯甲酸、五没食子酰基葡萄糖和苯甲酰芍药苷等8种主要化学成分的变化。

Detection method of transgenic factors in defatted soy meal was established.

同时定性检测出外源调控序列 CaMV35S 启动子和 NOS 终止子及目的基因 Cp4-EPSPS 序列，成功建立了豆粕中转基因成分的检测方法。

The contents of VC,protein,total soluble solids and gingerols in pickled gingers were determined by ultraviolet spectrophotometer.

目的：比较了不杀菌、不加防腐剂、0～4℃低温贮存和加入山梨酸钾后，在80℃水浴中杀菌15min并常温保存对泡姜口感、质地、色泽、营养成分的影响。

This is a blend of elements of the invading and recipient cultures.

这是入侵文化和接受文化两种成分的融合。

Examples of inhomogeneities are precipitates and fibers.

多种成分的例子就是沉淀物和纤维。

Aim:To study the value and clinical significance of D-dimer in judging the composition coronary artery thrombi of unstable angina patients.

目的：探讨D-二聚体检测在判定不稳定性心绞痛血栓成分的价值及临床意义。

Aim:To study the value and clinical significance of D-dimer in judging the composition coronary artery thrombi of unstable angina patients.

目的：探讨D-二聚报告体检测在判定不稳定性问答心绞痛血栓成分的价值及临床意义。

Aim:To study the value and clinical significanceof D-dimer in judging the composition coronary artery thrombi of unstable anginapatients.

目的：探讨D-二聚体检测在判定不稳定性心绞痛血栓成分的价值及临床意义。

This is the choice suitable solvent withdraws from the Chinese medicine in needs one of ingredient bases.

这是选择适当溶剂自中草药中提取所需要成分的依据之一。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。